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Background Mycotoxins have received much attention due to their potential harmful impact on humans. Increasing awareness of environmental protection and food safety prompts the use of eco-friendly and biosafe strategies for mycotoxin elimination in food production. Scope and approach Mycotoxin adsorption by microorganisms has become increasingly promising due to its environmental friendliness and efficiency. This review is mainly focused on discussing different kinds of microorganisms able to adsorb mycotoxins, exploring the main mechanisms of yeast and lactic acid bacterial bioadsorption actions involving cell wall physical structure, chemical components, and their complicated interactions with mycotoxins. Moreover, industrial applications and future research needs are also proposed. Key findings and conclusions Yeasts and lactic acid bacteria have the great advantages of their adsorption capability and being food security friendly, and their complicated interactions with mycotoxins indicate that cell wall structural integrity, physical structure and morphology, and chemical components all play important roles in the adsorption process. On this basis, future approaches may rely on combinations of different microorganism to provide complementary advantages in mycotoxin degradation and adsorption.

Microbial competition for carbon sources is associated with disease suppression, and continuous mono-cropping stimulates certain patterns of carbon deposits. In this study, we investigated five fields from three ginger mono-cropping durations (over 35 years, approximately 15 years and 3 years) and two disease conditions (wilt-suppressive and wilt-conducive) at two collection time points (fallow and harvest). We measured the bacterial community and overall microbial carbon metabolism ability using high-throughput sequencing and Biolog EcoPlates. The results showed that the metabolic capabilities of soil microbes at harvest time were higher than at fallow time. The distribution of the bacterial community and the soil microbial metabolic diversity were significantly affected by both factors of cropping years and disease conditions at harvest time. Moreover, potentially beneficial microbes more enriched in wilt-suppressive soils than in wilt-conducive soils and l -arginine and 4-hydroxybenzoic acid were significantly metabolized in suppressive samples. We further confirmed that l -arginine and 4-hydroxybenzoic acid were only slightly metabolized by the pathogen. Taken together, these results suggest that the addition of l -arginine could enrich the beneficial microbes, while metabolism of 4-hydroxybenzoic acid could indicate the disease conditions of soil.

The near-surface soil freeze state is affected by global warming, and its changes have profound effects on landscapes, ecosystems and hydrological processes. On the basis of daily soil freeze observational data at 476 meteorological stations over 50 freezing years from September 1, 1961 to August 31, 2011, the spatial distributions and temporal variations of the near-surface soil freeze state were estimated using five freeze variables (first date, last date, maximum seasonally frozen depth, duration and actual number of freeze days) across China, which was divided into three regions (eastern China, northwestern China and the Qinghai-Tibetan Plateau (QTP)). The near-surface soil freeze state varied greatly across China. The QTP has an earlier freeze, later thaw, longer freeze days and deeper seasonally frozen depth than the other two regions. The spatial distributions of the near-surface soil freeze state can be explained largely by altitude in northwestern China and on the QTP, whereas they can be explained by latitude in eastern China. The near-surface soil freeze state has changed significantly over 50 freezing years. On average across China over the study period, the first date of freezing was delayed by approximately 10 ± 1 days with a rate of 0.20 ± 0.02 days/year, the last date advanced by approximately 18 ± 2 days with a rate of 0.36 ± 0.04 days/year, the duration and the number of freeze days decreased by 28 ± 2 and 23 ± 2 days with rates of 0.56 ± 0.04 and 0.45 ± 0.04 days/year, respectively, and the maximum seasonally frozen depth decreased by 20 ± 3 cm with a rate of 0.41 ± 0.06 cm/year. The change in the freeze variables is relatively large in high-latitude and high-altitude regions.

Sourdough is widely used for the preparation of traditional sourdough breads in Europe and as an important inoculum for steamed buns prepared in Asian countries, especially China. This study aims to characterize Chinese traditional sourdoughs in terms of their taxonomic compositions, physicochemical characteristics, bacterial diversity and functional features. Thirty geographically diverse sourdoughs were collected from three regions across China. High-throughput sequencing and bioinformatics were used to characterize the bacterial diversity of the sourdoughs from the different sampling sites. The results showed that the West group was significantly different from the North and South groups in the dominant genera (mainly Lactobacillus, Pediococcus and Leuconostoc) and metabolic pathways (metabolism of terpenoids and polyketides, MTP, and xenobiotics biodegradation and metabolism, XBM), whereas samples from the North and South groups were not significantly different from each other. This is the first report of the genus Clostridium in sourdough and the first report of metabolic pathways related to MTP and XBM in sourdough. This research provides a thorough description and analysis of the relationship between bacterial diversity and geographic region in sourdough.

Mycotoxins are secondary metabolites produced by fungal species and have been reported to be carcinogenic, genotoxic, teratogenic, nephro- and hepatotoxic. Economic losses and health concerns due to mycotoxins occur at all levels of food and feed production, and this has attracted research interest towards exploring novel approaches to decontaminate and/or detoxify mycotoxin-contaminated food and feed. Therefore, we reviewed various strategies for the detoxification of mycotoxins, including pre-harvest prevention strategies and post-harvest detoxification procedures. Strategies for pre-harvest prevention include appropriate environmental factors, good agricultural and manufacturing practices, and favourable storage practices. For post-harvest detoxification strategies, physical, chemical, biological and other developing innovative strategies are discussed. This review is meant to be beneficial to the food industry and to contribute to assuring pre- and post-harvest management and processing practices that maximize consumer safety.

Obtaining the fingerprints of polysaccharides was known to be notoriously difficult by ambient mass spectrometry due to their resistance for desorption and ionization. Ambient mass spectrometry technology has recently been recognized as a quick analysis tool for obtaining fingerprints, which is attributed to its characteristics of no sample pretreatment and easy operation under atmospheric pressure. However, it still remains a challenge for accurate identification of the fingerprints of macromolecular polysaccharides by ambient micro-fabrication glow discharge plasma (MFGDP). In this study, a simplified methylation method was introduced to realize rapid analysis of polysaccharide mixture by MFGDP with the assistance of a temperature-programmed system (TPS). At the optimal temperature of TPS, oligosaccharides, plant polysaccharides and polysaccharide mixtures were all well characterized by TPS-MFGDP. In the proposed method, the characteristic [M + NH4] + adduct ions of oligosaccharides ions of oligosaccharides that are difficult for other ambient mass spectrometric methods were abundantly produced, making it possible to simultaneously identify a mixture of five or more polysaccharides. In addition, a supervised classification model which based on MS spectra, was used to classify seven typical hypoglycemic polysaccharides with excellent sensitivity, specificity and accuracy, indicating the good classification performance of the RF model constructed. Thus, the proposed mass spectroscopic method provides a cost effective, accurate and high throughput tool for identification and classification of polysaccharides, which is beneficial for studying the biological activity of polysaccharides.

Purpose The objective of the study was to examine the associations of cruciferous vegetables intake with risk of breast cancer. Methods Studies were identified by searching PubMed databases and screening the references of retrieved articles and reviews. Summary odds ratios (ORs) for the highest versus lowest cruciferous vegetables consumption levels were calculated using fixed or random effects models depending on heterogeneity between studies. Heterogeneity among studies was examined using Q and I 2 statistics. Publication bias was assessed using the Egger's and Begg's tests. Results Thirteen epidemiologic studies (11 case-control and 2 cohort studies) were included in the meta-analysis. The combined results from all studies indicated that high cruciferous vegetables intake was significantly associated with reduced breast cancer risk (RR = 0.85, 95% CI = 0.77–0.94). Conclusion Findings from this meta-analysis suggest that cruciferous vegetables consumption may reduce the risk of breast cancer. Because of the limited number of studies, further prospective studies are needed to explore the protective effect of cruciferous vegetables on breast cancer.

A variety of linear and side-chained p-nitrostilbene derivatives with various numbers of bromine atoms were prepared to survey the crystal structural properties, the photoluminescence, and heavy atom effect on the singlet oxygen generation by two-photo absorption (TPA). Single crystals of 4-nitro-4′-(4″-bromo-phenyl-methyl-oxy)-diphenylethylene (C2), 4-nitro-4′-(3″,5″-dibromo-phenyl-methyl-oxy)-diphenylethylene (C3), 4-nitro-4′-(2′,3″,4′,5″,6″-pentabromo-phenyl-methyl-oxy)-diphenylethylene (C4) were obtained, and the structural characteristics were analyzed by X-ray diffraction. One- and two-photon optical properties of the photosensitizers are shown dependence on the numbers of substituted bromine atoms. While TPA cross-sections of the photosensitizers are diminished more considerably, singlet oxygen quantum yields of the photosensitizers are enhanced at some extents by the substituted bromine atoms. Side-chained photosensitizers display correspondingly higher singlet oxygen quantum yields and larger TPA cross-sections than the molecules with single bromine-substituted aromatic segment. Molecular modeling was also performed to reveal the fundamental reasons of the experimental observation. Photooxidation reaction of singlet oxygen with some substrates was employed to confirm singlet oxygen generation under one- and two-photon irradiation.