34 results on '"Wu, Yuehan"'
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2. Improvement of oleofilm performance by regulating the composition and size of emulsion-based solid lipid particle dispersion
3. Emulsifying performance of the hexadecyltrimethylammonium bromide (CTAB) complexed alginate microgels: Effects from their deformability on oil-water interface
4. Modulating in vitro fecal fermentation behavior of sodium alginate by Ca2+ cross-linking
5. Fabrication, characterization, and emulsifying properties of hexadecyltrimethylammonium bromide (CTAB) complexed alginate microgel
6. Fabrication, characterization and emulsifying properties of agarose microgel
7. Combination of covalent-organic framework and Bi2O2S by covalent bonds to form p-n heterojunction for enhanced photocatalytic CO2 conversion
8. Effect of surface charge density of bacterial cellulose nanofibrils on the properties of O/W Pickering emulsions co-stabilized with gelatin
9. Influence of interfacial properties/structure on oxygen diffusion in oil-in-water emulsions
10. Formation and application of edible oleogels prepared by dispersing soy fiber particles in oil phase
11. In situ crosslinking sodium alginate on oil-water interface to stabilize the O/W emulsions
12. One–dimensional shell-core nanorods of NiO@Cd0·75Zn0·25S as Schottky junction photocatalyst with rich sulfur vacancies for enhanced photocatalytic H2 evolution
13. Edible Oleogels Fabricated by Dispersing Cellulose Particles in Oil Phase: Effects from the Water Addition
14. Dynamic spectroscopic characterization for fast spectral variations based on dual asynchronous undersampling with triple optical frequency combs
15. Highly selective and sensitive colorimetric probes for Cu2+ ions based on ethoxyaniline croconaine dyes
16. Biochar assisted cellulose anaerobic digestion under the inhibition of dodecyl dimethyl benzyl ammonium chloride: Dose-response kinetic assays, performance variation, potential promotion mechanisms
17. Effects of the interaction between bacterial cellulose and soy protein isolate on the oil-water interface on the digestion of the Pickering emulsions
18. Composite oleogels formed by cellulose particles and sorbitan acid esters
19. Improve the physical and oxidative stability of O/W emulsions by moderate solidification of the oil phase by stearic acid
20. A highly sensitive and selective colorimetric/fluorescent probe for the detection of Ag+ based on a croconium dye
21. Modulating the in vitro gastric digestion of heat-induced beta-lactoglobulin aggregates: Incorporation with polysaccharide
22. Coalescence behavior of eco-friendly Pickering-MIPES and HIPEs stabilized by using bacterial cellulose nanofibrils
23. Beeswax: A potential self-emulsifying agent for the construction of thermal-sensitive food W/O emulsion
24. Impacts of nanoplastics on bivalve: Fluorescence tracing of organ accumulation, oxidative stress and damage
25. Cellulose-based peptidopolysaccharides as cationic antimicrobial package films
26. Flexible cellulose nanofibrils as novel pickering stabilizers: The emulsifying property and packing behavior
27. Enhanced adsorption of anionic toxic contaminant Congo Red by activated carbon with electropositive amine modification
28. Scalable fabrication of sulfated silk fibroin nanofibrous membranes for efficient lipase adsorption and recovery
29. Endonuclease EEPD1 Is a Gatekeeper for Repair of Stressed Replication Forks
30. Cold-inducible RNA binding protein in mouse mammary gland development
31. Contribution of the upper river, the estuarine region, and the adjacent sea to the heavy metal pollution in the Yangtze Estuary
32. Green and biodegradable composite films with novel antimicrobial performance based on cellulose
33. Clarification of GO acted as a barrier against the crack propagation of the cellulose composite films
34. Developmental downregulation of Xenopus cyclin E is phosphorylation and nuclear import dependent and is mediated by ubiquitination
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