1. COVID-19 May Increase the Risk of Insulin Resistance in Adult Patients Without Diabetes: A 6-Month Prospective Study
- Author
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Chenchan Hu, Mochuan Chen, Jue Li, Xueqin Xu, Wen-Jun Shen, Shen Qu, Bing Zhu, Dong Chen, and Xingzhong Hu
- Subjects
Adult ,Blood Glucose ,Male ,insulin secretion ,medicine.medical_specialty ,Endocrinology, Diabetes and Metabolism ,medicine.medical_treatment ,030209 endocrinology & metabolism ,Article ,03 medical and health sciences ,0302 clinical medicine ,Endocrinology ,Insulin resistance ,Interquartile range ,insulin resistance ,Diabetes mellitus ,Internal medicine ,Diabetes Mellitus ,medicine ,Humans ,Insulin ,Prospective Studies ,030212 general & internal medicine ,Prospective cohort study ,Triglycerides ,SARS-CoV-2 ,business.industry ,COVID-19 ,Repeated measures design ,General Medicine ,medicine.disease ,Triglyceride-glucose (TyG) index ,Coronavirus disease 2019 (COVID-19) ,Homeostatic model assessment ,business ,Body mass index - Abstract
Objective During the coronavirus disease 2019 (COVID-19) pandemic, exploring insulin resistance and β-cell activity is important for understanding COVID-19-associated new-onset diabetes. This study aimed to assess insulin sensitivity and fasting insulin secretion in COVID-19 patients without diabetes on admission and at 3 and 6 months after discharge. Methods This 6-month prospective study assessed data from the records of 64 patients without diabetes diagnosed with COVID-19 at Wenzhou Central Hospital, China. Each patient was followed up for 3 and 6 months after discharge. Repeated measures analysis of variance was used to investigate differences in multiple measurements of the same variable at different times. Linear regression analysis was performed to analyze the contributor for changes in triglyceride-glucose (TyG) index. Results Fasting C-peptide levels in patients at baseline were lower than the normal range (1.1-4.4 μg/L). Compared with baseline, patients had significantly elevated fasting C-peptide levels (0.35±0.24 vs. 2.36±0.98 vs. 2.52±1.11 μg/L, P˂0.001), HOMA-CP (0.42, IQR 0.36–0.62 vs. 2.54, IQR 1.95-3.42 vs. 2.90, IQR 2.02-4.23, P˂0.001) and TyG indexes (8.57±0.47 vs. 8.73±0.60 vs. 8.82±0.62, P=0.006), and decreased fasting glucose levels (5.84±1.21 vs. 4.95±0.76 vs. 5.40±0.68 mmol/L, P=0.003) during the 3 and 6-month follow-up. Male gender [β (95%CI): -0.312 (-0.590, -0.034)], age [0.012 (0.001, 0.023)], interferon-alfa treatment during hospitalization [0.540 (0.029, 1.051)], and changes in TC [0.217 (0.069, 0.366)] and HDL [-0.477 (-0.881, -0.074)] levels were significantly associated with changes in the TyG index. Conclusions Our study provided the first evidence that COVID-19 may increase the risk of insulin resistance in patients without diabetes.
- Published
- 2021
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