27 results on '"Wellman, Nancy S."'
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2. Position of the American Dietetic Association, American Society for Nutrition, and Society for Nutrition Education: Food and Nutrition Programs for Community-Residing Older Adults
3. Prevention, Prevention, Prevention: Nutrition for Successful Aging
4. From nutrition scientist to nutrition communicator: why you should take the leap1,2
5. Nutrition concerns in discharge planning for older adults: A need for multidisciplinary collaboration
6. Holocaust Survivors Report Long-Term Effects on Attitudes toward Food
7. Continued need for increased emphasis on aging in dietetics education
8. Family caregivers of older adults on home enteral nutrition have multiple unmet task-related training needs and low overall preparedness for caregiving
9. Misconceptions on Using NSI Screens
10. Content Analysis: Review of Methods and Their Applications in Nutrition Education
11. Family caregiver training is needed to improve outcomes for older adults using home care technologies
12. Thirty years of the Older Americans Nutrition Program
13. Nutrition Education May Reduce Burden in Family Caregivers of Older Adults
14. Dietetics students’ low knowledge, attitudes, and work preferences toward older adults indicate need for improved education about aging
15. Do we facilitate the scientific process and the development of dietary guidance when findings from single studies are publicized? An American Society for Nutritional Sciences Controversy Session Report
16. Position of the American Dietetic Association
17. Appropriate and Effective Use of the NSI Checklist and Screens
18. DIETARY GUIDANCE AND NUTRIENT REQUIREMENTS OF THE ELDERLY
19. President's page: The nutrition screening initiative— an emerging force in public policy
20. Beyond nutrition screening: A systems approach to nutrition intervention
21. Missing the nutrition message of balance, variety and moderation
22. Nutrition Screening Initiative: Development and implementation of the public awareness checklist and screening tools
23. Consensus of the Nutrition Screening Initiative: Risk factors and indicators of poor nutritional status in older Americans
24. Feeding the terminally ill: Dietitians’ attitudes and beliefs
25. Spas: New practice setting for dietitians
26. Nutrition labeling: Issues and directions for the 1990s
27. Discretionary salt use in airline meal service
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