90 results on '"Wang, Wenxiu"'
Search Results
2. A reliable fluorescence “turn-on” aptasensor based on dual-emitting europium metal-organic frameworks for ultrasensitive and selective detection of sulfamethazine
3. GWPD: a multifunctional platform to unravel biological risk factors in global engineered water systems
4. Arabidopsis cryptochromes interact with SOG1 to promote the repair of DNA double-strand breaks
5. Apple pectin-based active films to preserve oil: Effects of naturally branched phytoglycogen-curcumin host
6. Inhibitory effect of dehydrated Chinese red pepper and Chinese prickly ash on fresh beef quality assessment during refrigerated storage
7. The apple MdGA2ox7 modulates the balance between growth and stress tolerance in an anthocyanin-dependent manner
8. Antioxidative effects of incorporated ginger peel extracts on beef patties subjected to refrigerated storage
9. Identification and Expression Profiles of Tubby‑like Proteins Coding Genes in Walnut (Juglans regia L.) in Response to Stress and Hormone Treatments
10. Women's reproductive risk score and healthy lifestyle modification in cardiovascular disease: findings from the UK Biobank.
11. Geographical identification of Chinese wine based on chemometrics combined with mineral elements, volatile components and untargeted metabonomics
12. Multi-Pillar Piezoelectric Stack Harvests Ocean Wave Energy with Oscillating Float Buoy
13. Retraction notice to “Characterization, antioxidant activity and potential application fractionalized Szechuan pepper on fresh beef meat as natural preservative” [Meat Sci. 208 (2023)109383]
14. Enhanced photodynamic inactivation against Escherichia coli O157:H7 provided by chitosan/curcumin coating and its application in food contact surfaces
15. Nicotinamide deficiency promotes imidacloprid resistance via activation of ROS/CncC signaling pathway-mediated UGT detoxification in Nilaparvata lugens
16. Novel Eu-dipeptide assemblies for a fluorescence sensing strategy to ultrasensitive determine trace sulfamethazine
17. Correlations between microbes with volatile compounds and physicochemical indicators of Cabernet Sauvignon wines fermented with different starters
18. Characterization, antioxidant activity and potential application fractionalized Szechuan pepper on fresh beef meat as natural preservative
19. TMT proteomics establishes correlations between solar drying and quality modifications in Penaeus vannamei
20. Sleep patterns, genetic predisposition, and risk of chronic liver disease: A prospective study of 408,560 UK Biobank participants
21. Wake galloping piezoelectric-electromagnetic hybrid ocean wave energy harvesting with oscillating water column
22. The effect of different Capsicum annuum components on the quality and shelf-life of chicken breast meat
23. Daily stair climbing, disease susceptibility, and risk of atherosclerotic cardiovascular disease: A prospective cohort study
24. Application of high-throughput sequencing technologies and analytical tools for pathogen detection in urban water systems: Progress and future perspectives
25. Insight into microstructure evolution during starch retrogradation by infrared and Raman spectroscopy combined with two-dimensional correlation spectroscopy analysis
26. The material implications and embodied emissions of clean power transition in Guangdong, China from 1978 to 2050
27. Changes in bioactive and volatile aroma compounds in vinegar fermented in a rotary drum bioreactor
28. Role of the epsilon glutathione S-transferases in xanthotoxin tolerance in Spodoptera litura
29. Economic costs and environmental benefits of deploying CCUS supply chains at scale: Insights from the source–sink matching LCA–MILP approach
30. Nuclear receptors potentially regulate phytochemical detoxification in Spodoptera litura
31. The effects of blood pressure and antihypertensive drugs on heart failure: A Mendelian randomization study
32. A reliable upconversion nanoparticle-based immunochromatographic assay for the highly sensitive determination of olaquindox in fish muscle and water samples
33. PIFs interact with SWC6 to regulate H2A.Z deposition and photomorphogenesis in Arabidopsis
34. Quantitative analysis of Chinese steamed bread staling using NIR, MIR, and Raman spectral data fusion
35. A sensitive sensing system based on fluorescence dipeptide nanoparticles for sulfadimethoxine determination
36. A TMT-based proteomic approach for investigating the effect of electron beam irradiation on the textural profiles of Litopenaeus vannamei during chilled storage
37. Off-line magnetic Fe3O4@SiO2@MIPs-based solid phase dispersion extraction coupling with HPLC for the simultaneous determination of olaquindox and its metabolite in fish muscle and milk samples
38. Microwave-assisted enzymatic hydrolysis as a novel efficient way to prepare porous starch
39. Nanocellulose-enhanced smart film for the accurate monitoring of shrimp freshness via anthocyanin-induced color changes
40. Gelatin-based smart film incorporated with nano cerium oxide for rapid detection of shrimp freshness
41. Effects of Electron Beam Irradiation on Protein Oxidation and Textural Properties of Shrimp (Litopenaeus Vannamei) During Refrigerated Storage
42. Potential of Two-Dimensional Correlation-Based Dual-Band Visible/Near Infrared Spectroscopy to Predict Total Volatile Basic Nitrogen Content in Meat
43. Preparation and characterization of type 3 resistant starch by ultrasound-assisted autoclave gelatinization and its effect on steamed bread quality
44. TMT Proteomics Establishes Correlations between Solar Drying and Quality Modifications in Penaeus Vannamei
45. Changes in Bioactive and Volatile Aroma Compounds in Vinegar Fermented in a Rotary Drum Bioreactor
46. Effects of organic acids on color intensification, thermodynamics, and copigmentation interactions with anthocyanins
47. Improved properties of polyvinyl alcohol films blended with aligned nanocellulose particles induced by a magnetic field
48. Changes in quality characteristics of shrimp (Penaeus chinensis) during refrigerated storage and their correlation with protein degradation
49. Differential proteomic analysis using a tandem-mass-tag-based strategy to identify proteins associated with the quality indicators of Penaeus vannamei after high-pressure treatment
50. Cactus polysaccharides enhance preservative effects of ultrasound treatment on fresh-cut potatoes
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.