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31 results on '"Vipin Kumar Singh"'

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1. Green and proficient process for industrial-scale preparation of Gymnema sylvestre standardized-extract enriched with Gymnemic acids through polymer-matrix-adsorption to reduce hyperglycemia

2. An insight into the molecular docking interactions of plant secondary metabolites with virulent factors causing common human diseases

6. Assessment of nanoencapsulated Cananga odorata essential oil in chitosan nanopolymer as a green approach to boost the antifungal, antioxidant and in situ efficacy

7. Evaluation of retrograde intubation with different doses of dexmedetomidine infusion: A randomised controlled trial

8. Antimicrobial activity, antiaflatoxigenic potential and in situ efficacy of novel formulation comprising of Apium graveolens essential oil and its major component

11. Assessment of chemically characterized nanoencapuslated Ocimum sanctum essential oil against aflatoxigenic fungi contaminating herbal raw materials and its novel mode of action as methyglyoxal inhibitor

12. Spatial distribution, source analysis, and health risk assessment of heavy metals contamination in house dust and surface soil from four major cities of Nepal

13. Essential oils based formulations as safe preservatives for stored plant masticatories against fungal and mycotoxin contamination: A review

14. Parameter dependent fabrication of Chromium nano-structures on Au(111) surface

16. Concentrations, sources and health risk of nitrated- and oxygenated-polycyclic aromatic hydrocarbon in urban indoor air and dust from four cities of Nepal

17. Interaction of plant growth promoting bacteria with tomato under abiotic stress: A review

18. Fabrication, characterization, and bioactivity assessment of chitosan nanoemulsion containing allspice essential oil to mitigate Aspergillus flavus contamination and aflatoxin B1 production in maize

19. Cistus ladanifer L. essential oil as a plant based preservative against molds infesting oil seeds, aflatoxin B1 secretion, oxidative deterioration and methylglyoxal biosynthesis

20. Nanoencapsulated Illicium verum Hook.f. essential oil as an effective novel plant-based preservative against aflatoxin B 1 production and free radical generation

21. A critical review on the research trends and emerging technologies for arsenic decontamination from water

22. Nanostructured Pimpinella anisum essential oil as novel green food preservative against fungal infestation, aflatoxin B1 contamination and deterioration of nutritional qualities

23. Exploration of some potential bioactive essential oil components as green food preservative

25. Improvement of in vitro and in situ antifungal, AFB1 inhibitory and antioxidant activity of Origanum majorana L. essential oil through nanoemulsion and recommending as novel food preservative

26. Myristica fragrans essential oil nanoemulsion as novel green preservative against fungal and aflatoxin contamination of food commodities with emphasis on biochemical mode of action and molecular docking of major components

27. Assessment of chitosan biopolymer encapsulated α-Terpineol against fungal, aflatoxin B1 (AFB1) and free radicals mediated deterioration of stored maize and possible mode of action

28. On the convergence of inexact Newton-like methods under mild differentiability conditions

29. Electronic structure and morphology of thin surface alloy layers formed by deposition of Sn on Au(1 1 1)

30. Fabrication, characterization and practical efficacy of Myristica fragrans essential oil nanoemulsion delivery system against postharvest biodeterioration

31. A rare non-synonymous c.102C>G SNP in the IFNB1 gene might be a risk factor for cerebral malaria in Indian populations

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