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Your search keyword '"Viera, Vanessa Bordin"' showing total 8 results

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1. Metabolomic analysis reveals changes in the serum lipoproteins of young rats that consumed goat yogurt added with Cereus jamacaru DC.

2. Cereus jamacaru DC. (mandacaru) fruit as a source of lactic acid bacteria with in vitro probiotic-related characteristics and its protective effects on Pediococcus pentosaceus during lyophilization and refrigeration storage

3. CACTUS FLOUR (Opuntia ficus-indica) REDUCES BRAIN LIPID PEROXIDATION AND ANXIOUS-LIKE BEHAVIOR IN OLD WISTAR RATS

4. Consumption of cashew nut induced anxiolytic-like behavior in dyslipidemic rats consuming a high fat diet

5. Maternal rat prenatal and neonatal treatment with pequi pulp reduces anxiety and lipid peroxidation in brain tissue of rat offspring at adolescence

6. Pilosocereus gounellei (xique-xique) flour: Improving the nutritional, bioactive, and technological properties of probiotic goat-milk yogurt

7. Consumption of clarified goat butter added with turmeric (Curcuma longa L.) increase oleic fatty acid and lipid peroxidation in the liver of adolescent rats

8. Improvement in physicochemical characteristics, bioactive compounds and antioxidant activity of acerola (Malpighia emarginata D.C.) and guava (Psidium guajava L.) fruit by-products fermented with potentially probiotic lactobacilli

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