33 results on '"Vaillant, Fabrice"'
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2. Flash vacuum expansion, a low-cost and energy-efficient alternative process to produce high-quality fruit puree: Application to Physalis peruviana
3. Consumption of golden berries (Physalis peruviana L.) might reduce biomarkers of oxidative stress and alter gut permeability in men without changing inflammation status or the gut microbiota
4. Flash-Vacuum Expansion, a Low Cost and Energy-Efficient Alternative Process to Produce High-Quality Fruit Puree: Application to Physalis Peruviana
5. Fine cocoa beans production: Tracking aroma precursors through a comprehensive analysis of flavor attributes formation
6. Monitoring and modelling of physicochemical properties of papaya chips during vacuum frying to control their sensory attributes and nutritional value
7. Enhancement of fine flavour cocoa attributes under a controlled postharvest process
8. Carotenoid absorption in rats fed with vacuum-fried papaya chips depends on processed food microstructure associated with saturated and unsaturated oils
9. Genipap (Genipa americana L.) juice intake biomarkers after medium-term consumption
10. Oral administration of Costa Rican guava (Psidium friedrichsthalianum) juice induces changes in urinary excretion of energy-related compounds in Wistar rats determined by 1H NMR
11. A kinetic study of carotenoid degradation during storage of papaya chips obtained by vacuum frying with saturated and unsaturated oils
12. Traceability of fruits and vegetables
13. Untargeted metabolomic profiling of urine in Wistar rats reveals enhanced bioavailability of soy isoflavones post short-term consumption of noni (Morinda citrifolia) juice
14. Innovative process combining roasting and tempering to mechanically dehull jicaro seeds (Crescentia alata K.H.B)
15. Key odor and physicochemical characteristics of raw and roasted jicaro seeds ( Crescentia alata K.H.B.)
16. Pulmonary anti-inflammatory effects and spasmolytic properties of Costa Rican noni juice ( Morinda citrifolia L.)
17. Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats
18. Concentration and purification of lycopene from watermelon juice by integrated microfiltration-based processes
19. Pasteurization of blackberry juice preserves polyphenol-dependent inhibition for lipid peroxidation and intracellular radicals
20. Potential of ultrafiltration for separation and purification of ellagitannins in blackberry (Rubus adenotrichus Schltdl.) juice
21. Diversity of urinary excretion patterns of main ellagitannins' colonic metabolites after ingestion of tropical highland blackberry (Rubus adenotrichus) juice
22. Effect of water activity on anthocyanin degradation and browning kinetics at high temperatures (100–140°C)
23. Selecting ultrafiltration and nanofiltration membranes to concentrate anthocyanins from roselle extract (Hibiscus sabdariffa L.)
24. Crossflow microfiltration for the cold stabilization of roselle (Hibiscus sabdariffa L.) extract
25. Identification and quantification of carotenoids by HPLC-DAD during the process of peach palm (Bactris gasipaes H.B.K.) flour
26. Impact of industrial processing and storage on major polyphenols and the antioxidant capacity of tropical highland blackberry (Rubus adenotrichus)
27. Athermal concentration by osmotic evaporation of roselle extract, apple and grape juices and impact on quality
28. Physicochemical, nutritional and functional characteristics of two underutilised fruit cactus species (Myrtillocactus) produced in central Mexico
29. Phenolic content and antioxidant capacity of tropical highland blackberry (Rubus adenotrichus Schltdl.) during three edible maturity stages
30. Phenolic compounds, carotenoids and antioxidant activity of three tropical fruits
31. The noni fruit (Morinda citrifolia L.): A review of agricultural research, nutritional and therapeutic properties
32. Clarification and concentration of melon juice using membrane processes
33. Comparison between different ion exchange resins for the deacidification of passion fruit juice
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