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Start Over Author "Upton, Richard N." Publisher elsevier bv
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19. Spatio-Temporal Trends in Livestock Exposure to Per- and Polyfluoroalkyl Substances (Pfas) Inform Risk Assessment and Management Measures

Author

Antti T. Mikkonen, Jennifer Martin, Richard N. Upton, Andrew O. Barker, Carolyn M. Brumley, Mark P. Taylor, Lorraine Mackenzie, Michael S. Roberts, Mikkonen, Antti T, Martin, Jennifer, Upton, Richard N, Barker, Andrew O, Brumley, Carolyn M, Taylor, Mark P, Mackenzie, Lorraine, and Roberts, Michael S

Subjects
livestock, dynamic exposure, perfluorooctane sulfonate (PFOS), perfluorohexane sulfonate (PFHxS), risk assessment, Biochemistry, risk management, General Environmental Science
Abstract

Refereed/Peer-reviewed The migration of per- and polyfluoroalkyl substances (PFAS) onto agricultural properties has resulted in the accumulation of PFAS in livestock. The environmental determinants of PFAS accumulation in livestock from the grazing environment are poorly understood, resulting in limited capacity to manage livestock exposure and subsequent transfer of PFAS through the food chain. Analytical- (n = 978 samples of soil, water, pasture, and serum matrices), farm management/practice- and livestock physiology data were collated and interrogated from environmental PFAS investigations across ten farms, from four agro-ecological regions of Victoria (Australia). Statistical analysis identified perfluorooctane sulfonate (PFOS) and perfluorohexane sulfonate (PFHxS) as key analytes of concern for livestock bioaccumulation. PFOS and PFHxS concentrations in livestock drinking water were positively correlated with serum concentrations while other intake pathways (pasture and soil) had weaker correlations. Seasonal trends in PFAS body burden (serum concentrations) were identified and suggested to be linked to seasonal grazing behaviours and physiological water requirements. The data showed for the first time that livestock exposure to PFAS is dynamic and with relatively short elimination half-lives, there is opportunity for exposure management. Meat from cattle, grazed on PFAS impacted sites, may exceed health-based guideline values for PFAS, especially for markets with low limits (like the European Commission Maximum Limits or EC MLs). This study found that sites with mean livestock drinking water concentrations as low as 0.003 μg PFOS/L may exceed the EC ML for PFOS in cattle meat. Risk assessment can be used to prioritise site cleanup and development of management plans to reduce PFAS body burden by considering timing of stock rotation and/or supplementation of primary exposure sources.

Published
2022

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