13 results on '"Turk, Ayman"'
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2. Variation of lignan content and α-glucosidase inhibitory activity of Schisandra chinensis fruit at different maturation stages: Comparison with stem, leaf and seed
3. Anti-α-glucosidase and anti-oxidative isoflavonoids from the immature fruits of Maclura tricuspidata
4. Effect of culture conditions on the content of hericene A, an α-glucosidase inhibitory constituent of Hericium erinaceus
5. Anti-diabetic potential of Masclura tricuspidata leaves: Prenylated isoflavonoids with α-glucosidase inhibitory and anti-glycation activity
6. Neurotrophic isoindolinones from the fruiting bodies of Hericium erinaceus
7. Characterization of α-glucosidase inhibitory constituents of the fruiting body of lion's mane mushroom (Hericium erinaceus)
8. Organic acid conjugated phenolic compounds of hardy kiwifruit (Actinidia arguta) and their NF-κB inhibitory activity
9. Xanthones from the stems of Cudrania tricuspidata and their inhibitory effects on pancreatic lipase and fat accumulation
10. Three new naphthalenes from the roots of Hibiscus syriacus
11. NF-κB inhibitory sesquiterpene lactones from Lebanese Laurus nobilis
12. Polyamine derivatives from the bee pollen of Quercus mongolica with tyrosinase inhibitory activity
13. Identification of antioxidant constituents of the aerial part of Plantago asiatica using LC–MS/MS coupled DPPH assay
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