18 results on '"Truong, Ha H."'
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2. Feed intake, gastro-intestinal transit and haemolymph free amino acids in the shrimp Penaeus monodon are influenced by marine meal supplementation
3. Microbial biomass, marine invertebrate meals and feed restriction influence the biological and gut microbiota response of shrimp Penaeus monodon
4. Single-Molecule Force Spectroscopy and Molecular Dynamics Simulations Reveals Complex Folding Landscape and its Potential Role in Amyloid Fibril Formation in a PDZ Domain
5. Outlook: Sorghum as a feed grain for Australian chicken-meat production
6. Probing Protein Folding Landscape by Using Combined Force Spectroscopy and Molecular Dynamics Simulations
7. Effects of phytase inclusions in diets containing ground wheat or 12.5% whole wheat (pre- and post-pellet) and phytase and protease additions, individually and in combination, to diets containing 12.5% pre-pellet whole wheat on the performance of broiler chickens
8. The interactions of exogenous phytase with whole grain feeding and effects of barley as the whole grain component in broiler diets based on wheat, sorghum and wheat-sorghum blends
9. Fishmeal and maize starch inclusions in sorghum-soybean meal diets generate different responses in growth performance, nutrient utilisation, starch and protein digestive dynamics of broiler chickens
10. The potential of rapid visco-analysis starch pasting profiles to gauge the quality of sorghum as a feed grain for chicken-meat production
11. Using Single Molecule Force Spectroscopy to Detect High-Energy Intermediates on Protein Folding Pathway
12. Pre- and post-pellet whole grain inclusions enhance feed conversion efficiency, energy utilisation and gut integrity in broiler chickens offered wheat-based diets
13. Phytase inclusions of 500 and 2000FTU/kg in maize-based broiler diets impact on growth performance, nutrient utilisation, digestive dynamics of starch, protein (N), sodium and IP6 phytate degradation in the gizzard and four small intestinal segments
14. Reducing agent and exogenous protease additions, individually and in combination, to wheat- and sorghum-based diets interactively influence parameters of nutrient utilisation and digestive dynamics in broiler chickens
15. Sodium metabisulphite enhances energy utilisation in broiler chickens offered sorghum-based diets with five different grain varieties
16. Concentrations of specific phenolic compounds in six red sorghums influence nutrient utilisation in broiler chickens
17. Standard phytase inclusion in maize-based broiler diets enhances digestibility coefficients of starch, amino acids and sodium in four small intestinal segments and digestive dynamics of starch and protein
18. Performance of broiler chickens offered nutritionally-equivalent diets based on two red grain sorghums with quantified kafirin concentrations as intact pellets or re-ground mash following steam-pelleting at 65 or 97°C conditioning temperatures
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