77 results on '"Trevisan, Marco"'
Search Results
2. The environmental impact of permanent meadows-based farms: A comparison among different dairy farm management systems of an Italian cheese
3. Different fractions from wheat flour provide distinctive phenolic profiles and different bioaccessibility of polyphenols following in vitro digestion
4. Glyphosate, glufosinate ammonium, and AMPA occurrences and sources in groundwater of hilly vineyards
5. Cardiorenal Outcomes Among Patients With Atrial Fibrillation Treated With Oral Anticoagulants
6. Impact of axenic and mixed starter cultures on metabolomic and sensory profiles of ripened Italian salami
7. Plant species-specific impact of polyethylene microspheres on seedling growth and the metabolome
8. Environmental impacts of cow's milk in Northern Italy: Effects of farming performance
9. Driving crop yield, soil organic C pools, and soil biodiversity with selected winter cover crops under no-till
10. Metabolomic insights into the phytochemical profile of cooked pigmented rice varieties following in vitro gastrointestinal digestion
11. Stopping renin-angiotensin system inhibitors after hyperkalemia and risk of adverse outcomes
12. Glyphosate, Glufosinate Ammonium, and Ampa Occurrences and Sources in Groundwater of Hilly Vineyards
13. The reconstitution pedotechnique: Applications
14. Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters
15. The hidden effects of agrochemicals on plant metabolism and root-associated microorganisms
16. Exogenous application of ZnO nanoparticles and ZnSO4 distinctly influence the metabolic response in Phaseolus vulgaris L.
17. Risk-benefit in food safety and nutrition – Outcome of the 2019 Parma Summer School
18. Concealed metabolic reprogramming induced by different herbicides in tomato
19. Comparative Effectiveness of SGLT2i Versus DPP4i on Cardiovascular, Kidney and Hyperkalemia Outcomes in Individuals from Routine Clinical Practice: Observational Cohort Study
20. Kidney function and the risk of heart failure in patients with new-onset atrial fibrillation
21. Pigmented sorghum polyphenols as potential inhibitors of starch digestibility: An in vitro study combining starch digestion and untargeted metabolomics
22. Extending the concept of terroir from grapes to other agricultural commodities: an overview
23. Identification of phenolic markers for saffron authenticity and origin: An untargeted metabolomics approach
24. Transformation of polyphenols found in pigmented gluten-free flours during in vitro large intestinal fermentation
25. Contribution of different life cycle stages to the greenhouse gas emissions associated with three balanced dietary patterns
26. Organic and conventional food: Comparison and future research
27. Estimated GFR and Hospital-Acquired Infections Following Major Surgery
28. Kidney Dysfunction and the Risk of Developing Aortic Stenosis
29. Incidence, Predictors, and Outcome Associations of Dyskalemia in Heart Failure With Preserved, Mid-Range, and Reduced Ejection Fraction
30. Chitosan treatment elicited defence mechanisms, pentacyclic triterpenoids and stilbene accumulation in grape (Vitis vinifera L.) bunches
31. Dyskalemias and adverse events associated with discharge potassium in acute myocardial infarction
32. Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses
33. The dissipation and microbial ecotoxicity of tebuconazole and its transformation products in soil under standard laboratory and simulated winter conditions
34. INCIDENCE AND PREDICTORS OF DYSKALEMIA IN REAL-WORLD HEART FAILURE PATIENTS WITH PRESERVED, MID-RANGE AND REDUCED EJECTION FRACTION
35. UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation
36. Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta
37. Association Between Proton Pump Inhibitor Use and Risk of Progression of Chronic Kidney Disease
38. Evaluation of phenolic profile and antioxidant capacity in gluten-free flours
39. Phenolic profile and fermentation patterns of different commercial gluten-free pasta during in vitro large intestine fermentation
40. Multiple ecosystem services provision and biomass logistics management in bioenergy buffers: A state-of-the-art review
41. Phenolic fingerprint allows discriminating processed tomato products and tracing different processing sites
42. Valvular Heart Disease Patients on Edoxaban or Warfarin in the ENGAGE AF-TIMI 48 Trial
43. ASSOCIATION OF GENETIC RISK SCORE WITH BURDEN OF ATRIAL FIBRILLATION: AN ENGAGE AF-TIMI 48 ANALYSIS
44. Combined ecotoxicological risk assessment in the frame of European authorization of pesticides
45. Dissipation and adsorption of isoproturon, tebuconazole, chlorpyrifos and their main transformation products under laboratory and field conditions
46. Botanical and biological pesticides elicit a similar Induced Systemic Response in tomato (Solanum lycopersicum) secondary metabolism
47. Ecological status and sources of anthropogenic contaminants in mangroves of the Wouri River Estuary (Cameroon)
48. EDOXABAN VERSUS WARFARIN IN 841 PATIENTS WITH ATRIAL FIBRILLATION AND PERIPHERAL ARTERIAL DISEASE: INSIGHTS FROM THE ENGAGE AF-TIMI 48 TRIAL
49. Avoiding social traps in the ecosystem stewardship: The Italian Fontanile lowland spring
50. Inclusion of emerging organic contaminants in groundwater monitoring plans
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