5 results on '"Trautmann, Johanna"'
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2. Boar taint detection: A comparison of three sensory protocols
3. Effects of context and repeated exposure on food liking: The case of boar taint
4. How olfactory acuity affects the sensory assessment of boar fat: A proposal for quantification
5. Consumer perception of boar meat as affected by labelling information, malodorous compounds and sensitivity to androstenone
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