60 results on '"Tovar, Alison"'
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2. A Dietary Pattern with More Fruits and Vegetables in Children of Mothers who Immigrated to the U.S. from Latin America is Associated with Healthful Nutrient Intake and Weight Status
3. Higher morning cortisol is associated with lower intuitive eating in midlife women
4. The longitudinal association between caregivers' perceived competence and autonomy and children's dietary consumption before and 10 months into the COVID-19 pandemic
5. Associations between Participation in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and Maternal Diet Quality
6. Illuminating CACFP Partnerships that Improved Food Access and Waiver Utilization for Feeding Young Children in ECE during COVID-19: A Qualitative Study
7. Higher intuitive eating is associated with lower adiposity in midlife women
8. The Facilitators and Barriers to Digital Health for Managing Nutrition in People With Parkinson's Disease and Their Caregivers: A Formative, Qualitative Study
9. P22-037-23 Improving the Diet Quality of WICParticipating Women Using Digital Food Environments: Study Protocol
10. P28-035-23 Higher Morning Cortisol Is Associated With Lower Intuitive Eating in Midlife Women
11. Facilitators and Barriers to Caregivers Working Together to Promote Healthy Eating Habits in Preschoolers
12. Nutrition Practices of Family Child Care Home Providers and Children's Diet Quality
13. Control and Chaos: Caregiver's Basic Psychological Need Frustration is Associated With the Socioemotional Climate When Feeding
14. Implementation of Federal Waivers for Feeding Children in Early Care and Education During the COVID-19 Pandemic
15. P121 Multi-Prong Formative Evaluation of a Pediatric Clinical-Community Food Assistance and Education Intervention
16. Is Intuitive Eating a Mediator Between Stress and Adiposity in Midlife Women?
17. Food insecurity, food parenting practices, and child eating behaviors among low-income Hispanic families of young children
18. The relationship between maternal prenatal and postnatal vegetable intake and repeated measures of infant vegetable intake frequency in a national U.S. sample
19. A recurrent cross-sectional qualitative study exploring how low-income mothers define snacks and reasons for offering snacks during infancy
20. P48 Preliminary Analysis from Statewide Stakeholder Interviews Around the Impact of Food Access During COVID-19
21. Self-Efficacy for Healthy Eating Moderates the Impact of Stress on Diet Quality Among Family Child Care Home Providers
22. Participation in the CACFP Ensures Availability but not Intake of Nutritious Foods at Lunch in Preschool Children in Child-Care Centers
23. Exploring Parenting Contexts of Latinx 2-to-5-Year Old Children's Sleep: Qualitative Evidence Informing Intervention Development
24. Rationale, design and study protocol of the ‘Strong Families Start at Home’ feasibility trial to improve the diet quality of low-income, ethnically diverse children by helping parents improve their feeding and food preparation practices
25. P28 Validation of an Observational Measure to Capture Feeding Practices in Child Care Centers
26. Dietary Contributors to Food Group Intake in Preschool Children Attending Family Childcare Homes
27. Exploring Provider-Level Socio-Demographic Determinants of Diet Quality of Preschool Aged Children Attending Family Child Care Homes
28. Construction and Validation of a Video Coding Tool for an Intervention to Improve Parental Feeding
29. Diet Quality, Swallow Function, and Health-Related Quality of Life Among People with Parkinson’s Disease
30. Availability and Pricing of Infant Snack Foods in Low-Income Communities Across Rhode Island
31. Keys to healthy family child care homes: Results from a cluster randomized trial
32. Contextual Factors Influence Professional Development Attendance Among Child Care Providers in Nebraska
33. Communication With Family Child Care Providers and Feeding Preschool-Aged Children: Parental Perspectives
34. Exploratory Factor Analysis of Observed Feeding Practices Among Family Child Care Home Providers (OR03-01-19)
35. Associations between timing and quality of solid food introduction with infant weight-for-length z-scores at 12 months: Findings from the Nurture cohort
36. P148 Parent and Family Childcare Home Provider Feeding Practices and Child Diet Quality at Home and in Childcare
37. O2 Participation in the Food Program Ensures Availability of Nutritious Foods but not Intake in Children Attending Childcare
38. Perceptions of Low-Income Students Completing a Nutrition Education Program
39. P59 EAT Family-Style Dining Intervention Improves Child Care Providers' Responsive Feeding Practices and Children's Dietary Intake
40. How Is the Availability of Staple Food Items in Small Retailers in Providence, RI? (P04-145-19)
41. The Relationship Between Gestational Weight Gain, Pre-pregnancy BMI, and Prenatal Diet Quality (P18-039-19)
42. Pilot Testing a Nutrition and Motivational Interviewing Curriculum for Undergraduate Nursing Students (P04-174-19)
43. Qualitative Exploration of Factors That Influence Snack Food Consumption During Infancy (P11-087-19)
44. Pathways between maternal depression, the family environment, and child BMI z scores
45. Nutritional Quality of Meals and Snacks Served and Consumed in Family Child Care
46. Sleep duration mediates the relationship between health behavior patterns and obesity
47. Impact of a Technology-Integrated Nutrition Education Program on Low-Income Third Graders' Unhealthy Snack and Drink Intake
48. The family child care home environment and children's diet quality
49. Nutrition Knowledge, Attitudes, and Fruit and Vegetable Intake as Predictors of Head Start Teachers' Classroom Mealtime Behaviors
50. Self-reported and observed feeding practices of Rhode Island Head Start teachers: Knowing what not to do
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