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1. The effects of carbohydrate supply and host genetic background on Epichloë endophyte and alkaloid concentrations in perennial ryegrass

2. Upper Campanian–Maastrichtian holostratigraphy of the eastern Danish Basin

3. Analysis of metabolic markers of tea origin by UHPLC and high resolution mass spectrometry

4. Functional characterisation and transcript analysis of an alkaline phosphatase from the arbuscular mycorrhizal fungus Funneliformis mosseae

5. Non-targeted analysis of tea by hydrophilic interaction liquid chromatography and high resolution mass spectrometry

6. HPLC–MS/MS profiling of proanthocyanidins in teas: A comparative study

7. Identification of extracellular siderophores and a related peptide from the endophytic fungus Epichloë festucae in culture and endophyte-infected Lolium perenne

8. JNK1, but Not JNK2, Is Required in Two Mechanistically Distinct Models of Inflammatory Arthritis

9. Can optimality models and an ‘optimality research program’ help us understand some plant–fungal relationships?

10. E/Z-Thesinine-O-4′-α-rhamnoside, pyrrolizidine conjugates produced by grasses (Poaceae)

11. Insulin Resistance, the Metabolic Syndrome, and Risk of Incident Cardiovascular Disease

12. Studies of the Gly482Ser polymorphism of the peroxisome proliferator-activated receptor γ coactivator 1α (PGC-1α) gene in Danish subjects with the metabolic syndrome

13. Isolation, purification and characterization of UDP-glucose: Cis-p-coumaric acid-β-d-glucosyltransferase from sphagnum fallax

14. 4′-O-β-d-glucosyl-cis-p-coumaric acid—a natural constituent of Sphagnum fallax cultivated in bioreactors

15. Influence of gender on short- and long-term mortality after acute myocardial infarction

16. Compartmentalization of phenolic constituents in sphagnum

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