196 results on '"Song, Mingyang"'
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2. Isolation, structural characterization and immunomodulatory activity on RAW264.7 cells of a novel exopolysaccharide of Dictyophora rubrovalvata
3. Enrichment of Bacteroides fragilis and enterotoxigenic Bacteroides fragilis in CpG island methylator phenotype-high colorectal carcinoma
4. Federated learning based on Stackelberg game in unmanned-aerial-vehicle-enabled mobile edge computing
5. Recalcitrant organic carbon plays a key role in soil carbon sequestration along a long-term vegetation succession on the Loess Plateau
6. Nonadherence to Referral Colonoscopy After Positive Fecal Immunochemical Test Results Increases the Risk of Distal Colorectal Cancer Mortality
7. TEMPO oxidized cellulose nanocrystal (TOCNC) scaffolded nanoscale zero-valent iron (nZVI) for enhanced chromium removal
8. A hierarchical federated learning incentive mechanism in UAV-assisted edge computing environment
9. Statin use and risk of colorectal cancer in patients with inflammatory bowel disease
10. Being Breastfed in Infancy and Risk of Colorectal Cancer and Precursor Lesions
11. Development and validation of a risk prediction model for post-polypectomy colorectal cancer in the USA: a prospective cohort study
12. In Utero and Childhood/Adolescence Exposure to Tobacco Smoke, Genetic Risk, and Cancer Incidence in Adulthood: A Prospective Cohort Study
13. Calcium Intake and Lung Cancer Risk: A Pooled Analysis of 12 Prospective Cohort Studies
14. Dietary Fiber is Associated with Decreased Risk of Gastroesophageal Reflux Symptoms
15. PTFS03-01-23 Association of Ultra-Processed Food Intake With All-Cause and Cause-Specific Mortality
16. Learning to extract from multiple perspectives for neural keyphrase extraction
17. 693 TARGET TRIAL EMULATION OF ASPIRIN AFTER DIAGNOSIS OF COLORECTAL POLYPS
18. Efficient consensus algorithm based on improved DPoS in UAV-assisted mobile edge computing
19. Flavonoid intake and survival after diagnosis of colorectal cancer: a prospective study in 2 US cohorts
20. Integrated multi-omics approach to distinct molecular characterization and classification of early-onset colorectal cancer
21. Bioimpedance for assessing adiposity: The importance of comparisons
22. Fructose consumption from different food sources and cardiometabolic biomarkers: cross-sectional associations in US men and women
23. Synergistic Response Characteristics of Multiple Physical Parameters Induced by Coal Damage: A Laboratory Study
24. New onset of type 2 diabetes after colorectal cancer diagnosis: Results from three prospective US cohort studies, systematic review, and meta-analysis
25. Experimental research on progressive failure characteristics of water-immersed coal: Implications for hydraulic fracturing
26. Western-Style Diet, pks Island-Carrying Escherichia coli, and Colorectal Cancer: Analyses From Two Large Prospective Cohort Studies
27. Association of Proton Pump Inhibitor Use With All-Cause and Cause-Specific Mortality
28. Gluten Intake and Risk of Digestive System Cancers in 3 Large Prospective Cohort Studies
29. Chronic Constipation as a Risk Factor for Colorectal Cancer: Results From a Nationwide, Case-Control Study
30. Two new lignans with their biological activities in L
31. Residual confounding by antioxidants and multicollinearity in the polyphenol–colorectal cancer association
32. Resistivity response of coal under hydraulic fracturing with different injection rates: A laboratory study
33. Global epidemiology and prevention of colorectal cancer
34. Nanocelluloses affixed nanoscale Zero-Valent Iron (nZVI) for nickel removal: Synthesis, characterization and mechanisms
35. Sugar-sweetened beverage and sugar consumption and colorectal cancer incidence and mortality according to anatomic subsite
36. Changes in Lifestyle Factors After Endoscopic Screening: A Prospective Study in the United States
37. Ultra-processed Foods and Risk of Crohn’s Disease and Ulcerative Colitis: A Prospective Cohort Study
38. 1066: ENDOSCOPIC SCREENING AND RISK OF COLORECTAL CANCER ACCORDING TO TYPE 2 DIABETES STATUS
39. Sa1682: MATERNAL CONSUMPTION OF ULTRA-PROCESSED FOODS AND SUBSEQUENT RISK OF OFFSPRING OVERWEIGHT OR OBESITY
40. 398: THE GUT MICROBIOME MODULATES BODY WEIGHT RESPONSE TO PHYSICAL ACTIVITY
41. 174: DIET AND GUT MICROBIAL INTERACTIONS IN IRRITABLE BOWEL SYNDROME SUBTYPES
42. Su1104: ASSOCIATION BETWEEN GALLSTONE DISEASE OR CHOLECYSTECTOMY AND RISK OF COLORECTAL CANCER: A SYSTEMATIC REVIEW AND META-ANALYSIS.
43. Sa1005: ADHERENCES TO THE 2020 US MULTI-SOCIETY TASK FORCE (USMSTF) RECOMMENDATIONS FOR POST-POLYPECTOMY SURVEILLANCE COLONOSCOPY
44. 607: RISK OF COLORECTAL CANCER AFTER REMOVAL OF CONVENTIONAL ADENOMAS AND SERRATED POLYPS – EVALUATION OF THE 2020 US MULTI-SOCIETY TASK FORCE (USMSTF) RECOMMENDATIONS FOR FOLLOW-UP COLONOSCOPY AFTER POLYPECTOMY.
45. 116: ASSOCIATION BETWEEN ULTRA-PROCESSED FOOD CONSUMPTION AND RISK OF COLORECTAL CANCER PRECURSORS IN THREE US COHORTS
46. 1136: COMPREHENSIVE MULTI-OMIC ASSESSMENT OF DIETARY INTAKE AND THE GUT MICROBIOME IN INFLAMMATORY BOWEL DISEASE: RESULTS FROM THE INTEGRATIVE HUMAN MICROBIOME PROJECT
47. 573: ASPIRIN USE AND COLORECTAL CANCER INCIDENCE ACCORDING TO LIFESTYLE FACTORS
48. Tu1417: POST-DIAGNOSTIC MULTIVITAMIN SUPPLEMENT USE AND COLORECTAL CANCER SURVIVAL
49. Associations between predicted vitamin D status, vitamin D intake, and risk of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection and coronavirus disease 2019 (COVID-19) severity
50. Pore wetting process characterization of Equal-Sized granular coals by using LF-NMR technology
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