28 results on '"Sobczak, M."'
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2. Nutritional value and sensory properties of common carp (Cyprinus carpio L.) fillets enriched with sustainable and natural feed ingredients
3. P-57 Effectiveness and safety of trifluridine/tipiracil in patients with metastatic colorectal cancer in clinical practice in Poland
4. Plasma biochemistry, gene expression and liver histomorphology in common carp (Cyprinus carpio) fed with different dietary fat sources
5. Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA
6. Age-related changes in the carcass composition and meat quality of fallow deer (DAMA DAMA L.)
7. Shading and natural rooting biostimulator enhance potential for vegetative propagation of dogwood plants (Cornus alba L.) via stem cuttings
8. Corrigendum to “Nanocrystalline hydroxyapatite doped with selenium oxyanions: A new material for potential biomedical applications” [Mater. Sci. Eng. C 39 (2014) 134–142]
9. Identification of Groups at Increased Risk of Prostate Cancer (PCa) Death After Salvage Radiation Therapy (sRT) Using Recursive Partitioning Analysis (RPA): Results From an NCI-Designated Comprehensive Cancer Center
10. Comparison of the IPSS Score Changes 1 Year Post–High-Dose Radiation Between Good Bladder Fillers and Poor Bladder Fillers
11. Correlation Between Bladder Filling and Changes in IPSS Following High-Dose Prostate Radiation Therapy
12. Effects of fibre type and kefir, wine lemon, and pineapple marinades on texture and sensory properties of wild boar and deer longissimus muscle
13. Recursive Partitioning Analysis of Intermediate Risk Prostate Cancer Patients Identifies Subgroup Risk Categories
14. The Impact of Gleason Scoring at a Comprehensive Cancer Center on the Ability to Predict Recurrence After Radiotherapy for Prostate Cancer
15. Prostate Bed Motion during Intensity Modulated Radiotherapy Treatment
16. Utility for production of massaged products of selected wild boar muscles originating from wetlands and an arable area
17. The influence of giant fibres on utility for production of massaged products of porcine muscle longissimus dorsi
18. A comparison of the stability of doxorubicin and daunorubicin in solid state
19. Complications in the course of pregnancy of women with diabetic nephropathy
20. Implications of American Diabetes Association and World Health Organisation Diabetes Diagnostic Criteria in women with gestational diabetes mellitus
21. Effects of massaging on hardness, rheological properties, and structure of four wild boar muscles of different fibre type content and age
22. Effects of carcass weight and muscle on texture, structure and myofibre characteristics of wild boar meat
23. Optical resonance by a few-cycle pulse: an improved analytical solution
24. Beyond the long-wavelength approximation in electromagnetic Rydberg–Rydberg couplings
25. Effects of massaging time on texture, rheological properties, and structure of three pork ham muscles
26. New route to oligocarbonate diols suitable for the synthesis of polyurethane elastomers
27. Implications of American Diabetes Association and World Health Organisation Diabetes Diagnostic Criteria in women with gestational diabetes mellitus
28. Defence responses ofArabidopsis thalianaduring invasion and feeding site induction by the plant–parasitic nematodeHeterodera glycines
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