1. Assessment of bruise volumes in apples using X-ray computed tomography
- Author
-
Mattias van Dael, Pieter Verboven, Bart Nicolai, Herman Ramon, Elien Diels, Wouter Saeys, Bart Smeets, Simon Vanmaercke, and Janos Keresztes
- Subjects
medicine.medical_specialty ,biology ,Image processing ,04 agricultural and veterinary sciences ,Horticulture ,biology.organism_classification ,040401 food science ,040501 horticulture ,Surgery ,Bruise ,0404 agricultural biotechnology ,X ray computed ,medicine ,Grey level ,Jonagold ,Tomography ,medicine.symptom ,0405 other agricultural sciences ,Agronomy and Crop Science ,Food Science ,Mathematics ,Remote sensing - Abstract
© 2017 Elsevier B.V. A non-destructive methodology was developed to automatically detect and quantify bruise volumes in the equatorial region of apples, using X-ray CT images. Grey level threshold values were calculated to segment bruises in ‘Jonagold’, ‘Joly Red’ and ‘Kanzi’ apple fruit using the multi-level Otsu's threshold method. Comparisons were made between the CT-based bruise volume estimates and bruise volume estimates that were based on destructive measurements in combination with simple geometric assumptions. Visualisation of the bruises in both 2 and 3D showed that bruises, resulting from a pendulum impact with a spherical impactor, can be highly irregularly shaped which implies that the bruise volume estimations based on simple geometric assumptions cannot deliver accurate results. publisher: Elsevier articletitle: Assessment of bruise volumes in apples using X-ray computed tomography journaltitle: Postharvest Biology and Technology articlelink: http://dx.doi.org/10.1016/j.postharvbio.2017.01.013 content_type: article copyright: © 2017 Elsevier B.V. All rights reserved. ispartof: Postharvest Biology and Technology vol:128 pages:24-32 status: published
- Published
- 2017
- Full Text
- View/download PDF