14 results on '"Silva, Wladimir Padilha da"'
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2. Comprehensive characterization reveals antimicrobial-resistant and potentially virulent Campylobacter isolates from poultry meat products in Southern Brazil
3. Antimicrobial resistance genes and plasmids in Campylobacter jejuni from broiler production chain in Southern Brazil
4. New spa types, resistance to sanitisers and presence of efflux pump genes in Staphylococcus aureus from milk
5. Essential oil from pink pepper (Schinus terebinthifolius Raddi): Chemical composition, antibacterial activity and mechanism of action
6. Tetracycline resistance transfer from foodborne Listeria monocytogenes to Enterococcus faecalis in Minas Frescal cheese
7. Food isolate Listeria monocytogenes harboring tetM gene plasmid-mediated exchangeable to Enterococcus faecalis on the surface of processed cheese
8. Occurrence and phenotypic and molecular characterization of Listeria monocytogenes and Salmonella spp. in slaughterhouses in southern Brazil
9. Essential oil from pink pepper as an antimicrobial component in cellulose acetate film: Potential for application as active packaging for sliced cheese
10. Bacteriocin-like substances of Lactobacillus curvatus P99: characterization and application in biodegradable films for control of Listeria monocytogenes in cheese
11. Antibacterial and antioxidant activity of honeys from the state of Rio Grande do Sul, Brazil
12. Essential oil of the leaves of Eugenia uniflora L.: Antioxidant and antimicrobial properties
13. Insights into the genome of the xanthan-producing phytopathogen Xanthomonas arboricola pv. pruni 109 by comparative genomic hybridization
14. Prevalence of Listeria spp. in Feces and Carcasses at a Lamb Packing Plant in Brazil
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