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18 results on '"Shu-Shan Du"'

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1. Chemical Composition and Insecticidal Properties of Essential Oil Obtained from Artemesia songarica Schrenk

2. Pinene-rich essential oils from Haplophyllum dauricum (L.) G. Don display anti-insect activity on two stored-product insects

3. Seven herbs against the stored product insect: Toxicity evidence and the active sesquiterpenes from Atractylodes lancea

4. Chemical constituents from the aerial sections of Ajania potaninii

5. Essential oil and polyacetylenes from Artemisia ordosica and their bioactivities against Tribolium castaneum Herbst (Coleoptera: Tenebrionidae)

6. Repellent activity of compounds from Murraya alata Drake against Tribolium castaneum

7. The potential contribution of cymene isomers to insecticidal and repellent activities of the essential oil from Alpinia zerumbet

8. Chemical constituents of the essential oil extracted from Rhododendron thymifolium and their insecticidal activities against Liposcelis bostrychophila or Tribolium castaneum

9. Chemical composition of essential oils extracted from six Murraya species and their repellent activity against Tribolium castaneum

10. Two new coumarins from Zanthoxylum dimorphophyllum spinifolium and their feeding deterrent activities against Tribolium castaneum

11. Antifeedant activities of methanol extracts of four Zanthoxylum species and benzophenanthridines from stem bark of Zanthoxylum schinifolium against Tribolium castaneum

12. Five new sulphur-containing amides from Glycosmis lucida with antifeedant activity against Tribolium castaneum

13. Chemical constituents from the roots of Euphorbia nematocypha Hand.-Mazz

14. Chemical constituents and biological activities of the Purple Perilla essential oil against Lasioderma serricorne

15. Bioactivity of essential oil of Litsea cubeba from China and its main compounds against two stored product insects

16. Two new cytotoxic constituents from the Clausena lansium (Lour.) Skeels

17. Comparative evaluation of the chemical composition and bioactivities of essential oils from four spice plants (Lauraceae) against stored-product insects

18. Evaluation of the toxicity of the essential oils of some common Chinese spices against Liposcelis bostrychophila

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