10 results on '"Sánchez-Mata, M.C."'
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2. Plant-based drinks for vegetarian or vegan toddlers: Nutritional evaluation of commercial products, and review of health benefits and potential concerns
3. Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable
4. Nutrient composition of six wild edible Mediterranean Asteraceae plants of dietary interest
5. Simultaneous determination of vitamin B1 and B2 in complex cereal foods, by reverse phase isocratic HPLC-UV
6. In vitro calcium bioaccessibility in raw and cooked cladodes of prickly pear cactus (Opuntia ficus-indica L. Miller)
7. Nutritional characterization of tomato fiber as a useful ingredient for food industry
8. Carbohydrate composition of raw and extruded pulse flours
9. Extending shelf-life and nutritive value of green beans (Phaseolus vulgaris L.), by controlled atmosphere storage: micronutrients
10. Extending shelf-life and nutritive value of green beans (Phaseolus vulgaris L.), by controlled atmosphere storage: macronutrients
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