36 results on '"Rudnitskaya, Alisa"'
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2. Major characteristics of microplastics in mussels from the Portuguese coast
3. Sorption of okadaic acid lipophilic toxin onto plastics in seawater
4. Structural features of spent coffee grounds water-soluble polysaccharides: Towards tailor-made microwave assisted extractions
5. Data on yields, sugars and glycosidic-linkage analyses of coffee arabinogalactan and galactomannan mixtures and optimization of their microwave assisted extraction from spent coffee grounds
6. A comprehensive look into the volatile exometabolome of enteroxic and non-enterotoxic Staphylococcus aureus strains
7. Determination of paralytic shellfish toxins using potentiometric electronic tongue
8. Potentiometric chemical sensors for the detection of paralytic shellfish toxins
9. Measurements of the effects of wine maceration with oak chips using an electronic tongue
10. Calibration update strategies for an array of potentiometric chemical sensors
11. Astringency quantification in wine: comparison of the electronic tongue and FT-MIR spectroscopy
12. Editorial
13. Top-down lipidomics of low density lipoprotein reveal altered lipid profiles in advanced chronic kidney disease
14. Hepatoprotection of sesquiterpenoids: A quantitative structure–activity relationship (QSAR) approach
15. Thin-film electrochemical sensor for diphenylamine detection using molecularly imprinted polymers
16. A comparison of five lipid extraction solvent systems for lipidomic studies of human LDL
17. Assessment of bitter taste of pharmaceuticals with multisensor system employing 3 way PLS regression
18. Corrigendum to: “Assessing taste without using humans: Rat brief access aversion model and electronic tongue” [Int. J. Pharm. 435 (2012) 137–139]
19. Assessing taste without using humans: Rat brief access aversion model and electronic tongue
20. Electrochemical impedance study of the lignin-derived conducting polymer
21. Electronic tongue as a screening tool for rapid analysis of beer
22. Instrumental measurement of beer taste attributes using an electronic tongue
23. Prediction of the Port wine age using an electronic tongue
24. Evaluation of a novel chemical sensor system to detect clinical mastitis in bovine milk
25. The electronic tongue and ATR–FTIR for rapid detection of sugars and acids in tomatoes
26. Analysis of apples varieties – comparison of electronic tongue with different analytical techniques
27. Quality evaluation of cork from Quercus suber L. by the electronic tongue
28. Monitoring batch fermentations with an electronic tongue
29. Application of a combined artificial olfaction and taste system to the quantification of relevant compounds in red wine
30. Electronic nose and electronic tongue integration for improved classification of clinical and food samples
31. A flow injection system based on chalcogenide glass sensors for the determination of heavy metals
32. Chemical sensor array for multicomponent analysis of biological liquids
33. Tasting of beverages using an electronic tongue
34. Cross-sensitivity evaluation of chemical sensors for electronic tongue: determination of heavy metal ions
35. Multicomponent analysis of heavy metal cations and inorganic anions in liquids by a non-selective chalcogenide glass sensor array
36. Cross-sensitivity of chalcogenide glass sensors in solutions of heavy metal ions
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