12 results on '"Romarheim, Odd Helge"'
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2. Growth, plasma biochemistry and immune-related gene expression of European sea bass (Dicentrarchus labrax) fed bioactive peptides from farmed salmon by-products
3. A dose-response study with omega-3 rich canola oil as a novel source of docosahexaenoic acid (DHA) in feed for Atlantic salmon (Salmo salar) in seawater; effects on performance, tissue fatty acid composition, and fillet quality
4. Improved fillet quality in harvest-size Atlantic salmon fed high n-3 canola oil as a DHA-source
5. Disintegration stability of extruded fish feed affects gastric functions in Atlantic salmon (Salmo salar)
6. Intrinsic settling rate and spatial diffusion properties of extruded fish feed pellets
7. Addition of yttrium oxide as digestibility marker by vacuum coating on finished pellets — A method for assessing digestibility in commercial salmon feeds?
8. Evaluation of Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae yeasts as protein sources in diets for Atlantic salmon (Salmo salar)
9. Lipid digestibility, bile drainage and development of morphological intestinal changes in rainbow trout (Oncorhynchus mykiss) fed diets containing defatted soybean meal
10. Technical quality of dog food and salmon feed containing different bacterial protein sources and processed by different extrusion conditions
11. Apparent total tract digestibility of unprocessed and extruded diets containing basic and autolyzed bacterial protein meal grown on natural gas in mink and rainbow trout
12. Comparison of white flakes and toasted soybean meal partly replacing fish meal as protein source in extruded feed for rainbow trout (Oncorhynchus mykiss)
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