14 results on '"Robbins, Kelly R"'
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2. Kidney Arginase Activity in Chicks Fed Diets Containing Deficient or Excessive Concentrations of Lysine, Arginine, Histidine, or Total Nitrogen
3. Effects of Dietary Crude Protein, Electrolyte Balance, and Photoperiod on Growth of Broiler Chickens
4. Threonine Requirement of the Broiler Chick as Affected by Protein Level and Source
5. Effect of Feed Restriction on Growth, Body Composition, and Egg Production of Broiler Females Through 68 Weeks of Age
6. Utilization of Energy for Maintenance and Gain in Broilers and Leghorns at Two Ages
7. Xanthophyll Bioavailability in Dehydrated Turf Grass
8. Effects of Sex, Breed, Dietary Energy Level, Energy Source, and Calorie:Protein Ratio on Performance and Energy Utilization by Broiler Chicks
9. Effect of High-Level Copper Feeding on the Sulfur Amino Acid Need of Chicks Fed Corn-Soybean Meal and Purified Crystalline Amino Acid Diets
10. Estimation of Nutrient Requirements from Growth Data
11. Modification of the Level of Histidine and Sodium Bicarbonate in the Illinois Crystalline Amino Acid Diet
12. Studies on the Utilization of Lysinoalamine and Lanthionine
13. Effect of Sulfur Amino Acid Level and Source on the Performance of Chicks Fed High Levels of Copper
14. Histidine Status in the Chick as Measured by Growth Rate, Plasma Free Histidine and Breast Muscle Carnosine
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