39 results on '"Rigby, Neil"'
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2. Allergenicity evaluation of quinoa proteins – A study in Brown Norway rats
3. The bile salt content of human bile impacts on simulated intestinal proteolysis of β-lactoglobulin
4. Gellan gum: A new member in the dysphagia thickener family
5. Raspberry pomace alters cecal microbial activity and reduces secondary bile acids in rats fed a high-fat diet
6. Study on the digestion of milk with prebiotic carbohydrates in a simulated gastrointestinal model
7. Dairy food structures influence the rates of nutrient digestion through different in vitro gastric behaviour
8. Roles for dietary fibre in the upper GI tract: The importance of viscosity
9. Increasing dietary oat fibre decreases the permeability of intestinal mucus
10. The harmonized INFOGEST in vitro digestion method: From knowledge to action
11. Differential effects of EPA versus DHA on postprandial vascular function and the plasma oxylipin profile in men
12. Effect of protein corona magnetite nanoparticles derived from bread in vitro digestion on Caco-2 cells morphology and uptake
13. A Transgenic Camelina sativa Seed Oil Effectively Replaces Fish Oil as a Dietary Source of Eicosapentaenoic Acid in Mice
14. Sodium alginate decreases the permeability of intestinal mucus
15. The influence of small intestinal mucus structure on particle transport ex vivo
16. Use of metabolomics and fluorescence recovery after photobleaching to study the bioavailability and intestinal mucus diffusion of polyphenols from cauliflower waste
17. Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humans
18. Effect of food matrix and processing on release of almond protein during simulated digestion
19. A multi-laboratory evaluation of a clinically-validated incurred quality control material for analysis of allergens in food
20. Structural characterisation of parotid and whole mouth salivary pellicles adsorbed onto DPI and QCMD hydroxyapatite sensors
21. The effect of gel structure on the kinetics of simulated gastrointestinal digestion of bovine β-lactoglobulin
22. Expression of active recombinant human gastric lipase in Nicotiana benthamiana using the CPMV- HT transient expression system
23. Transglutaminase cross-linking kinetics of sodium caseinate is changed after emulsification
24. A new view of pectin structure revealed by acid hydrolysis and atomic force microscopy
25. Pru p 3 as a marker for symptom severity for patients with peach allergy in a birch pollen environment
26. Lipid transfer protein–linked hazelnut allergy in children from a non-Mediterranean birch-endemic area
27. The EuroPrevall allergen library
28. Apple allergy across Europe: How allergen sensitization profiles determine the clinical expression of allergies to plant foods
29. Effect of in vitro gastric and duodenal digestion on the allergenicity of grape lipid transfer protein
30. Mass spectrometry and structural characterization of 2S albumin isoforms from Brazil nuts (Bertholletia excelsa)
31. Characterization of the Emulsification Properties of 2S Albumins from Sunflower Seed
32. The effect of peptide–pectin interactions on the gelation behaviour of a plant cell wall pectin
33. Specific degradation of pectins via a carbodiimide-mediated Lossen rearrangement of methyl esterified galacturonic acid residues
34. Investigating the nature of branching in pectin by atomic force microscopy and carbohydrate analysis
35. Observations on the crystallization of oligogalacturonates
36. Separation and NMR structural characterisation of singly branched α-dextrins which differ in the location of the branch point
37. Conflicting evidence for non-methyl galacturonoyl esters in Daucus carota
38. Calcium gelation of pectic polysaccharides isolated from unripe tomato fruit
39. E.p.r. studies of outburst-prone anthracite coal
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