81 results on '"Raynor, Hollie A."'
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2. An explanation for the accuracy of sensor-based measures of energy intake: Amount of food consumed matters more than dietary composition
3. Weight Management Interventions Provided by a Dietitian for Adults with Overweight or Obesity: An Evidence Analysis Center Systematic Review and Meta-Analysis
4. Position of the Academy of Nutrition and Dietetics: Medical Nutrition Therapy Behavioral Interventions Provided by Dietitians for Adults with Overweight or Obesity
5. Parent involvement approach and changes in eating pathology within an adolescent obesity intervention
6. P23-025-23 The Effectiveness of Dietitian-Provided Medical Nutrition Therapy in Adults With Prediabetes: A Systematic Review and Meta-Analysis
7. Impact of FVRx Programs on Fruit and Vegetable Intake, Cardiovascular Risk Factors and Food Security: A Systematic Review
8. Medical Nutrition Therapy Interventions Provided by Dietitians for Adult Overweight and Obesity Management: An Academy of Nutrition and Dietetics Evidence-Based Practice Guideline
9. Evaluating environmental and inhibitory control strategies to improve outcomes in a widely available weight loss program
10. Association of adherence to high-intensity physical activity and the Mediterranean-dietary approaches to stop hypertension intervention for neurodegenerative delay diet with cognition: A cross-sectional study
11. Effect of changes in children's bedtime and sleep period on targeted eating behaviors and timing of caloric intake
12. A Primer for the Evaluation and Integration of Dietary Intake and Physical Activity Digital Measurement Tools into Nutrition and Dietetics Practice
13. Multi-component food-items and eating behaviour: What do we know and what do we need to know?
14. Salad bars and energy intake in Virginia elementary schools with free meals
15. Obese-Asthma Phenotype Self-Management: A Literature Review
16. The Influence of Mindful Eating and/or Intuitive Eating Approaches on Dietary Intake: A Systematic Review
17. Using digital imagery to quantify students’ added sugar intake at lunch in Title I schools with universal free meals
18. Rationale and protocol for translating basic habituation research into family-based childhood obesity treatment: Families becoming healthy together study
19. P117 Household Food Insecurity Does Not Predict Weight-Related Outcomes in a Low-Intensity Childhood Obesity Treatment Program
20. A Nutrition Care Process Audit of the National Quality Improvement Dataset: Supporting the Improvement of Data Quality Using the ANDHII Platform
21. Differences in Body Mass Index Z-Scores Among Children and Adolescent Participants of NHANES 2003–2016 with Different Temporal Eating Patterns
22. Achieving Evidence-Based Practice in Dietetics by Using Evidence-Based Practice Guidelines
23. Decreases in High-Fat and/or High-Added-Sugar Food Group Intake Occur when a Hypocaloric, Low-Fat Diet Is Prescribed Within a Lifestyle Intervention: A Secondary Cohort Analysis
24. Sleep, energy balance, and meal timing in school-aged children
25. Examining the pattern of new foods and beverages consumed during obesity treatment to inform strategies for self-monitoring intake
26. Reliability and Validity of Digital Imagery Methodology for Measuring Starting Portions and Plate Waste from School Salad Bars
27. Daily pattern of energy distribution and weight loss
28. The δ13C Value of Fingerstick Blood Is a Valid, Reliable, and Sensitive Biomarker of Sugar-Sweetened Beverage Intake in Children and Adolescents
29. Medical Nutrition Therapy and Weight Loss Questions for the Evidence Analysis Library Prevention of Type 2 Diabetes Project: Systematic Reviews
30. The effect of television watching and portion size on intake during a meal
31. Crossover Designs in Nutrition and Dietetics Research
32. Partial Meal Replacement Plan and Quality of the Diet at 1 Year: Action for Health in Diabetes (Look AHEAD) Trial
33. Decreases in High-Fat and/or High-Added-Sugar Food Group Intake Occur when a Hypocaloric, Low-Fat Diet Is Prescribed Within a Lifestyle Intervention: A Secondary Cohort Analysis
34. Conceptualizing and studying binge and loss of control eating in bariatric surgery patients—time for a paradigm shift?
35. Effect of exposure to greater active videogame variety on time spent in moderate- to vigorous-intensity physical activity
36. Position of the Academy of Nutrition and Dietetics: Interventions for the Treatment of Overweight and Obesity in Adults
37. Impact of fruit juice and beverage portion size on snack intake in preschoolers
38. Experimental analysis of the effect of taxes and subsides on calories purchased in an on-line supermarket
39. DietCam: Multi-view regular shape food recognition with a camera phone
40. Reducing variety enhances effectiveness of family-based treatment for pediatric obesity
41. Weight Status Moderates the Relationship between Package Size and Food Intake
42. Validity of the Bite Counter device in a controlled laboratory setting
43. Occurrence of habituation during repeated food exposure via the olfactory and gustatory systems
44. Reducing TV Watching During Adult Obesity Treatment: Two Pilot Randomized Controlled Trials
45. Disentangling the effects of choice and intensity on affective response to and preference for self-selected- versus imposed-intensity physical activity
46. Greater energy reduction in 6-n-propylthiouracil (PROP) super-tasters as compared to non-tasters during a lifestyle intervention
47. Self-reported and objectively measured sedentary behavior in bariatric surgery candidates
48. Food characteristics, long-term habituation and energy intake. Laboratory and field studies
49. Greater variety of fruit served in a four-course snack increases fruit consumption
50. The Effects of an Energy Density Prescription on Diet Quality and Weight Loss: A Pilot Randomized Controlled Trial
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