56 results on '"Qin, Jianwei"'
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2. A determination method for clenbuterol residue in pork based on optimal particle size gold colloid using SERS
3. Selecting Hyperspectral Bands and Extracting Features with a Custom Shallow Convolutional Neural Network to Classify Citrus Peel Defects
4. Detection of aflatoxins in ground maize using a compact and automated Raman spectroscopy system with machine learning
5. Evaluating performance of SORS-based subsurface signal separation methods using statistical replication Monte Carlo simulation
6. Packaged butter adulteration evaluation based on spatially offset Raman spectroscopy coupled with FastICA
7. Perinatal exposure to high concentration glyphosate-based herbicides induces intestinal apoptosis by activating endoplasmic reticulum stress in offspring
8. Perinatal exposure to glyphosate-based herbicides impairs progeny health and placental angiogenesis by disturbing mitochondrial function
9. A packaged food internal Raman signal separation method based on spatially offset Raman spectroscopy combined with FastICA
10. Unique and Redundant Spectral Fingerprints of Docosahexaenoic, Alpha-Linolenic and Gamma-Linolenic Acids in Binary Mixtures
11. Investigation of reflectance, fluorescence, and Raman hyperspectral imaging techniques for rapid detection of aflatoxins in ground maize
12. Evaluating Performance of Sors-Based Subsurface Signal Separation Methods Using Statistical Replication Monte Carlo Simulation
13. Packaged Butter Adulteration Evaluation Based on Spatially Offset Raman Spectroscopy Coupled with Fastica
14. Use of line-scan Raman hyperspectral imaging to identify corn kernels infected with Aspergillus flavus
15. Continuous gradient temperature Raman spectroscopy of 1-stearoyl- 2-docosahexaenoyl, 1-stearoyl- 2-arachidonoyl, and 1,2-stearoyl phosphocholines
16. Nondestructive freshness evaluation of intact prawns (Fenneropenaeus chinensis) using line-scan spatially offset Raman spectroscopy
17. Pickled and dried mustard foreign matter detection using multispectral imaging system based on single shot method
18. Raman and IR spectroscopic modality for authentication of turmeric powder
19. Detection of fish fillet substitution and mislabeling using multimode hyperspectral imaging techniques
20. Rapid detection of moisture content and shrinkage ratio of dried carrot slices by using a multispectral imaging system
21. Raman spectral analysis for non-invasive detection of external and internal parameters of fake eggs
22. Automatic recognition of juicy peaches on trees based on 3D contour features and colour data
23. Maize seed classification using hyperspectral image coupled with multi-linear discriminant analysis
24. GTRS and 2D-NMR studies of alpha and gamma linolenic acids each containing the same H2C14-(H–C C–H)–C11H2–(H–C C–H)–C8H2 moiety
25. Packaged food detection method based on the generalized Gaussian model for line-scan Raman scattering images
26. Raman hyperspectral imaging and spectral similarity analysis for quantitative detection of multiple adulterants in wheat flour
27. Advances in Raman spectroscopy and imaging techniques for quality and safety inspection of horticultural products
28. Oxidation kinetics of uranium treated by pulsed laser nitriding in air
29. Study on Vanadium Films Deposited on Concave Object by Conventional Direct Current and High Power Pulsed Magnetron Sputtering
30. Hyperspectral image-based multi-feature integration for TVB-N measurement in pork
31. Continuous gradient temperature Raman spectroscopy from −100 to 40 °C yields new molecular models of arachidonic acid and 2-Arachidonoyl-1-stearoyl-sn-glycero-3-phosphocholine
32. Detection and correction of laser induced breakdown spectroscopy spectral background based on spline interpolation method
33. Model updating for the classification of different varieties of maize seeds from different years by hyperspectral imaging coupled with a pre-labeling method
34. Maize and weed classification using color indices with support vector data description in outdoor fields
35. Raman imaging from microscopy to macroscopy: Quality and safety control of biological materials
36. Using torsional forces to explain the gradient temperature Raman spectra of endosulfan isomers and its irreversible isomerization
37. Subsurface inspection of food safety and quality using line-scan spatially offset Raman spectroscopy technique
38. Continuous gradient temperature Raman spectroscopy and differential scanning calorimetry of N-3DPA and DHA from −100 to 10 °C
39. Line-scan Raman imaging and spectroscopy platform for surface and subsurface evaluation of food safety and quality
40. Continuous gradient temperature Raman spectroscopy of N-6DPA and DHA from −100 to 20 °C
41. Quantitative analysis of melamine in milk powders using near-infrared hyperspectral imaging and band ratio
42. Detection of melamine in milk powders using near-infrared hyperspectral imaging combined with regression coefficient of partial least square regression model
43. A comparative study for improving prediction of total viable count in beef based on hyperspectral scattering characteristics
44. Prototype instrument development for non-destructive detection of pesticide residue in apple surface using Raman technology
45. Calreticulin overexpression correlates with integrin-α5 and transforming growth factor-β1 expression in the atria of patients with rheumatic valvular disease and atrial fibrillation
46. Hyperspectral and multispectral imaging for evaluating food safety and quality
47. Simultaneous detection of multiple adulterants in dry milk using macro-scale Raman chemical imaging
48. Nondestructive evaluation of internal maturity of tomatoes using spatially offset Raman spectroscopy
49. Development of a two-band spectral imaging system for real-time citrus canker detection
50. Investigation of Raman chemical imaging for detection of lycopene changes in tomatoes during postharvest ripening
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