16 results on '"Pouillot, R."'
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2. Assessment of the risk of salmonellosis from internally contaminated shell eggs following initial storage at 18 °C (65 °F), compared with 7 °C (45 °F)
3. Virus Inactivation on Hard Surfaces or in Suspension by Chemical Disinfectants: Systematic Review and Meta-Analysis of Norovirus Surrogates
4. Produce Consumption in the United States: An Analysis of Consumption Frequencies, Serving Sizes, Processing Forms, and High-Consuming Population Subgroups for Microbial Risk Assessments
5. Epidemiology of methicillin-susceptible Staphylococcus aureus lineages in five major African towns: high prevalence of Panton-Valentine leukocidin genes
6. Epidemiology of methicillin-resistant Staphylococcus aureus lineages in five major African towns: emergence and spread of atypical clones
7. Observational Study of Food Safety Practices in Retail Deli Departments
8. Use of Bayesian modelling in risk assessment: Application to growth of Listeria monocytogenes and food flora in cold-smoked salmon
9. P3 - Étude prospective de la contamination parasitaire des eaux douces de baignade, par les cryptosporidies, microsporidies et Giardia
10. L’appréciation des risques sanitaires liés aux aliments : une vision de biométriciens
11. L’appréciation des risques sanitaires liés aux aliments : une vision de biométriciens
12. Response from R. Pouillot, G. Gerbier and I.A. Gardner to D.L. Berkvens et al. (2002)
13. Estimation of uncertainty and variability in bacterial growth using Bayesian inference. Application to Listeria monocytogenes
14. A point pattern model of the spread of foot-and-mouth disease
15. Risk factors for false-positive serological reactions for bovine brucellosis in Saône-et-Loire (France)
16. Comparison of methods for counting third stage larvae of gastrointestinal nematodes of small ruminants in tropical pastures
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