Search

Your search keyword '"Plantago ovata"' showing total 62 results

Search Constraints

Start Over You searched for: Descriptor "Plantago ovata" Remove constraint Descriptor: "Plantago ovata" Publisher elsevier bv Remove constraint Publisher: elsevier bv
62 results on '"Plantago ovata"'

Search Results

1. Quantitative study of medicinal plants and biological activities of two common species used by inhabitants of district Bannu, Pakistan

2. Effect of psyllium fiber addition on the quality of Arabic flatbread (Pita) produced in a commercial bakery

3. Dietary fiber of psyllium husk (Plantago ovata) as a potential antioxidant and hepatoprotective agent against CCl4-induced hepatic damage in rats

4. Effects of a Plantago ovata-based herbal compound in prevention and treatment of oral mucositis in patients with breast cancer receiving chemotherapy: A double-blind, randomized, controlled crossover trial

5. Psyllium (Plantago ovata Forsk): From evidence of health benefits to its food application

6. Multi-scale assembly of hydrogels formed by highly branched arabinoxylans from Plantago ovata seed mucilage studied by USANS/SANS and rheology

7. Comparative expression analysis of flavonoid biosynthesis genes in vegetative and reproductive parts of medicinally important plant, Plantago ovata Forssk

8. Analysis of karyotype, chromosome characteristics, variation in mucilage content and grain yield traits in Plantago ovata and P. psyllium species

9. The effect of Plantago seeds and husk on wheat dough and bread functional properties

10. Investigation of the treatment of sand accumulations in the equine large colon with psyllium and magnesium sulphate

11. Genetic architecture of some agronomic traits as deciphered from diallel cross analysis of Plantago ovata Forsk

12. SCoT marker diversity among Iranian Plantago ecotypes and their possible association with agronomic traits

13. Viscoelastic behaviour of rapid and slow self-healing hydrogels formed by densely branched arabinoxylans from Plantago ovata seed mucilage

14. Multi-layer mucilage of Plantago ovata seeds: Rheological differences arise from variations in arabinoxylan side chains

15. Effect and mechanism of psyllium husk (Plantago ovata) on myofibrillar protein gelation

16. Evaluating the potential of mucilaginous seed of psyllium (Plantago ovata) as a new lead biosorbent

17. Residual dynamics of azoxystrobin and combination formulation of trifloxystrobin 25% + tebuconazole 50%-75 W G on isabgol (Plantago ovata Forssk.) and soil

18. Morphological and molecular characterization of Fusarium sp. causing wilt disease of isabgol (Plantago ovata Forsk.) and its management strategies

19. Treatment of water turbidity and bacteria by using a coagulant extracted from Plantago ovata

20. Ispaghula mucilage-gellan mucoadhesive beads of metformin HCl: Development by response surface methodology

21. Use of multivariate chemometric algorithms on 1H NMR data to assess a soluble fiber (Plantago ovata husk) nutritional intervention

22. Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk)

23. Thermal studies of plant carbohydrate polymer hydrogels

24. Evaluation of hot-water extracted arabinoxylans from ispaghula seeds as drug carriers

25. The impact of concentration, temperature and pH on dynamic rheology of psyllium gels

26. Soluble fibre (Plantago ovata husk) reduces plasma low-density lipoprotein (LDL) cholesterol, triglycerides, insulin, oxidised LDL and systolic blood pressure in hypercholesterolaemic patients: A randomised trial

27. Plantago ovata husks-supplemented diet ameliorates metabolic alterations in obese Zucker rats through activation of AMP-activated protein kinase. Comparative study with other dietary fibers

28. Extractability and chemical and enzymic degradation of psyllium (Plantago ovata Forsk) seed husk arabinoxylans

29. Structure characterization and carboxymethylation of arabinoxylan isolated from Ispaghula (Plantago ovata) seed husk

30. The hydrosoluble fiber Plantago ovata husk improves levodopa (with carbidopa) bioavailability after repeated administration

31. Effect of different levels of N, P and K on downy mildew (Peronospora plantaginis) and seed yield of isabgol (Plantago ovata)

32. Yield and seed quality of Plantago ovata and Nigella sativa under different irrigation treatments

33. A Diet Supplemented with Husks of Plantago ovata Reduces the Development of Endothelial Dysfunction, Hypertension, and Obesity by Affecting Adiponectin and TNF-α in Obese Zucker Rats

34. Antiinflammatory and anticarcinogenic effects of dietary fibre

35. A Poorly Fermented Gel from Psyllium Seed Husk Increases Excreta Moisture and Bile Acid Excretion in Rats

36. The Seeds from Plantago ovata Lower Plasma Lipids by Altering Hepatic and Bile Acid Metabolism in Guinea Pigs

37. Sex and hormonal status influence plasma lipid responses to psyllium

38. Dietary psyllium reverses hypercholesterolemic effect of trans fatty acids in rats

39. Effect of ispaghula husk on the faecal output of bile acids in healthy volunteers

40. Role of trace elements in somatic embryogenesis – A PIXE study

41. Occupational asthma related to aescin inhalation

42. A novel raft-forming antacid suspension using a natural dietary fibre

43. Changes in serum lipid profile in atherosclerotic rats on feeding guava pulp and isabgol (Plantago ovata Forsk.) powder

44. Polysaccharide substitutes for gluten in non-wheat bread

45. Combined use of ispaghula and HPMC to replace or augment gluten in breadmaking

46. Dose response to soluble fiber from psyllium in cholesterol lowering in the hamster

47. Xanthan-like ‘weak gel’ rheology from dispersions of ispaghula seed husk

48. Asma relacionada con la inhalación de Plantago ovata

49. Hypocholesterolemic effect of isabgol husk in overweight adults

50. S1272 Differential Regulation of Apoptosis Induction By Plantago Ovata Husk in Colorectal Cancer Cells. Induction of the TNF-Alpha Apoptosis Cascade in Metastatic Cells

Catalog

Books, media, physical & digital resources