1. Die verteilung von inhaltsstoffen in drei Pimpinella-arten
- Author
-
Egon Stahl and Dagmar Herting
- Subjects
Apiaceae ,biology ,Chemistry ,Plant Science ,General Medicine ,Horticulture ,biology.organism_classification ,Biochemistry ,Bisabolangelone ,Furocoumarins ,Isoeugenol ,chemistry.chemical_compound ,Pimpinella major ,Saxifraga ,Organic chemistry ,Molecular Biology - Abstract
The roots of Pimpinella major Huds., P. saxifraga L. and P. peregrina L. do not contain any of the furocoumarins, indicated in previous literature. The main components of roots and fruits of P. major and P. saxifraga are isoeugenol epoxy tiglic ester, isoeugenol epoxy-2-methyl butanoic ester and 4-(1′,2′-epoxypropyl)-phenyl tiglic ester. The fruit and roots of P. peregrina do not contain these components. Only the fruit of P. major contains β-bisabolene and larger amounts of bisabolangelone.
- Published
- 1976
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