36 results on '"Pensini, Erica"'
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2. Oleosome interfacial engineering to enhance their functionality in foods
3. Mechanism of tetrahydrofuran separation from water by stearic acid
4. Effect of bacterial surfactants on the phase behavior of miscible pollutants in water
5. Phase behavior of sulfolane: Potential implications for transport in groundwater
6. Mixing Behavior and Electrical Conductivity of Diisopropyl Amine-Water Surfactantless Emulsions: Implications for the Electrokinetic Purification of Water
7. Synergistic interactions between pea protein isolate and rapid-swelling starch
8. Effect of Hydrogen Bonding on the Mixing Behaviour of Ternary Aqueous Mixtures
9. Role of Hydrogen Bonding on Solvent Separation Using Amphiphilic Sorbitan Ester
10. Removal notice to “Oleosome interfacial engineering to enhance their functionality in foods” [Curr. Res. Food Sci. 6 (2023) 100465]
11. REMOVED: Oleosome interfacial engineering to enhance their functionality in foods
12. Self-Assembled glycerol monooleate demixes miscible liquids through selective hydrogen bonding to water
13. Cubic mesophases of self-assembled amphiphiles separate miscible solvents
14. Mechanisms of solvent separation using sugars and sugar alcohols
15. Adhesion-Shielding based synthesis of interfacially active magnetic Janus nanoparticles
16. A ‘three in one’ complexing agent enables copper desorption from polluted soil, its removal from groundwater and its detection
17. Injectable cationic traps and sticky bacterial emulsifiers: A safe alliance during diesel bioremediation
18. Path-dependent rheology of carbon particle-hydroxyethylcellulose fluids
19. Oxidizing emulsifiers: Gelators for water in hydrocarbon reactive emulsions
20. Deep learning and machine vision for food processing: A survey
21. Laccase-zein interactions at the air-water interface: Reactors on an air bubble and naphthalene removal from water
22. Chitosan-Based biogels: A potential approach to trap and bioremediate naphthalene
23. ‘Emulsion locks’ for the containment of hydrocarbons during surfactant flushing
24. Gelation on demand using switchable double emulsions: A potential strategy for the in situ immobilization of organic contaminants
25. Zein for hydrocarbon remediation: Emulsifier, trapping agent, or both?
26. Natural emulsion gels and lecithin-based sorbents: A potential treatment method for organic spills on surface waters
27. Natural guar, xanthan and carboxymethyl-cellulose-based fluids: Potential use to trap and treat hexavalent chromium in the subsurface
28. In situ trapping and treating of hexavalent chromium using scleroglucan-based fluids: A proof of concept
29. Enhanced corrosion resistance of metal surfaces by film forming amines: A comparative study between cyclohexanamine and 2-(diethylamino)ethanolbased formulations
30. Effect of humic acids on bitumen films at the oil-water interface and on emulsion stability: Potential implications for groundwater remediation
31. Studying demulsification mechanisms of water-in-crude oil emulsions using a modified thin liquid film technique
32. A novel perspective on emulsion stabilization in steam crackers
33. Fatty acid-asphaltene interactions at oil/water interface
34. Forces of interactions between iron and aluminum silicates: Effect of water chemistry and polymer coatings
35. Forces of interaction between fresh iron particles and iron oxide (magnetite): Effect of water chemistry and polymer coatings
36. Carboxymethyl cellulose binding to mineral substrates: Characterization by atomic force microscopy–based Force spectroscopy and quartz-crystal microbalance with dissipation monitoring
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