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2. Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status.

4. Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat

6. Associations Between Eating Speed, Diet Quality, Adiposity, and Cardiometabolic Risk Factors

7. Association between ankle-brachial index and cognitive function in participants in the PREDIMED-Plus study: cross-sectional assessment

8. Asociación entre índice tobillo-brazo y rendimiento cognitivo en participantes del estudio PREDIMED-Plus: estudio transversal

9. Fruit consumption and cardiometabolic risk in the PREDIMED-plus study: A cross-sectional analysis

10. Baseline drinking water consumption and changes in body weight and waist circumference at 2-years of follow-up in a senior Mediterranean population

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