4 results on '"Partanen R"'
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2. Effect of transglutaminase on structure and syneresis of neutral and acidic sodium caseinate gels
3. Effects of sourdough and enzymes on staling of high-fibre wheat bread
4. Stearic acid, trans fatty acids, and dairy fat: effects on serum and lipoprotein lipids, apolipoproteins, lipoprotein(a), and lipid transfer proteins in healthy subjects
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