54 results on '"Papanikolaou, Seraphim"'
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2. A non-aseptic bioprocess for production and recovery of 2,3-butanediol via conversion of crude glycerol and corn steep liquor at pilot-scale
3. Recent advances in the production of single cell protein from renewable resources and applications
4. The Growth Potential of Selected Wild-Type Strains of the Yeast Yarrowia Lipolytica Growing on Crude Glycerol for the Production of Polyols Under Stressful Conditions
5. Improving ethanol tolerance of Saccharomyces cerevisiae through adaptive laboratory evolution using high ethanol concentrations as a selective pressure
6. Biotechnological production of sugar-alcohols: Focus on Yarrowia lipolytica and edible/medicinal mushrooms
7. Lipid production by Rhodosporidium toruloides from biodiesel-derived glycerol in shake flasks and bioreactor: Impact of initial C/N molar ratio and added onion-peel extract
8. Sustainable arabitol production by a newly isolated Debaryomyces prosopidis strain cultivated on biodiesel-derived glycerol
9. Adaptive laboratory evolution principles and applications in industrial biotechnology
10. Enzymatic production of isopropyl and 2-ethylhexyl esters using γ-linolenic acid rich fungal oil produced from spent sulphite liquor
11. Biotechnological valorization of biodiesel-derived glycerol: Trials with the non-conventional yeasts Yarrowia lipolytica and Rhodosporidium sp
12. Lipid production by Cryptococcus curvatus growing on commercial xylose and subsequent valorization of fermentation waste-waters for the production of edible and medicinal mushrooms
13. Optimisation of 2,3-butanediol production by Enterobacter ludwigii using sugarcane molasses
14. Enhanced fat degradation following the addition of a Pseudomonas species to a bioaugmentation product used in grease traps
15. Data on cellular lipids of Yarrowia lipolytica grown on fatty substrates
16. Bioprocess development for biolubricant production using microbial oil derived via fermentation from confectionery industry wastes
17. Biomodification of fats and oils and scenarios of adding value on renewable fatty materials through microbial fermentations: Modelling and trials with Yarrowia lipolytica
18. Valorisation of fruit and vegetable waste from open markets for the production of 2,3-butanediol
19. Corrigendum to “Production of wax esters via microbial oil synthesis from food industry waste, by-product streams” [Bioresour. Technol. 245 (2017) 274–282]
20. Production of wax esters via microbial oil synthesis from food industry waste and by-product streams
21. Succinic acid production by immobilized cultures using spent sulphite liquor as fermentation medium
22. Bioconversion of olive mill wastewater into high-added value products
23. Techno-economic evaluation of wine lees refining for the production of value-added products
24. Downstream separation of poly(hydroxyalkanoates) using crude enzyme consortia produced via solid state fermentation integrated in a biorefinery concept
25. Pretreatment of spent sulphite liquor via ultrafiltration and nanofiltration for bio-based succinic acid production
26. Evaluation of an integrated biorefinery based on fractionation of spent sulphite liquor for the production of an antioxidant-rich extract, lignosulphonates and succinic acid
27. Valorisation of side streams from wheat milling and confectionery industries for consolidated production and extraction of microbial lipids
28. Adaptation of Volvariella volvacea metabolism in high carbon to nitrogen ratio media
29. Techno-economic evaluation of a complete bioprocess for 2,3-butanediol production from renewable resources
30. Copper-coated thermometer for the prevention of cross-infections: preliminary results
31. Integrated sunflower-based biorefinery for the production of antioxidants, protein isolate and poly(3-hydroxybutyrate)
32. Wine lees valorization: Biorefinery development including production of a generic fermentation feedstock employed for poly(3-hydroxybutyrate) synthesis
33. Formulation of fermentation media from flour-rich waste streams for microbial lipid production by Lipomyces starkeyi
34. Sunflower-based biorefinery: Poly(3-hydroxybutyrate) and poly(3-hydroxybutyrate- co -3-hydroxyvalerate) production from crude glycerol, sunflower meal and levulinic acid
35. Aerated vs non-aerated conversions of molasses and olive mill wastewaters blends into bioethanol by Saccharomyces cerevisiae under non-aseptic conditions
36. Biorefinery development through utilization of biodiesel industry by-products as sole fermentation feedstock for 1,3-propanediol production
37. The olive mill wastewater as substrate for single cell oil production by Zygomycetes
38. Design and techno-economic evaluation of microbial oil production as a renewable resource for biodiesel and oleochemical production
39. Importance of the methyl-citrate cycle on glycerol metabolism in the yeast Yarrowia lipolytica
40. Enhanced 1,3-propanediol production by a newly isolated Citrobacter freundii strain cultivated on biodiesel-derived waste glycerol through sterile and non-sterile bioprocesses
41. Production of 1,3-propanediol, 2,3-butanediol and ethanol by a newly isolated Klebsiella oxytoca strain growing on biodiesel-derived glycerol based media
42. Impact of anaerobiosis strategy and bioreactor geometry on the biochemical response of Clostridium butyricum VPI 1718 during 1,3-propanediol fermentation
43. Biotechnological valorization of low-cost sugar-based media for bacteriocin production by Leuconostoc mesenteroides E131
44. Biotechnological conversions of biodiesel derived waste glycerol by yeast and fungal species
45. Biotechnological conversions of bio-diesel derived waste glycerol into added-value compounds by higher fungi: production of biomass, single cell oil and oxalic acid
46. Evaluating renewable carbon sources as substrates for single cell oil production by Cunninghamella echinulata and Mortierella isabellina
47. γ-Linolenic acid production by Cunninghamella echinulata growing on complex organic nitrogen sources
48. Citric acid production by Yarrowia lipolytica cultivated on olive-mill wastewater-based media
49. Survival and Acid Resistance of Listeria innocua in Feta Cheese and Yogurt, in the Presence or Absence of Fungi
50. Biotechnological valorisation of raw glycerol discharged after bio-diesel (fatty acid methyl esters) manufacturing process: Production of 1,3-propanediol, citric acid and single cell oil
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