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Starch in native form has limited application due to functional and physicochemical characteristics. To overcome these limitations, starch can be modified by non-thermal technologies such as high hydrostatic pressure (HHP). This study investigates high-pressure-induced gelatinization and the effect of this process on the structural, functional, morphological, pasting, thermal, physical and rheological properties of millet starch. The suspension of millet starch and water was pressurized at 200, 400 and 600 MPa for 10, 20 and 30 min to modify the starch in terms of structure, morphology, some physicochemical and rheological properties. Swelling strength and starch solubility decreased as a result of treatment with HHP. All treatments caused to increase in water holding capacity of the starch (from 0.66 % for native starch to 2.19 % for 600 MPa-30 min). Thermal analysis showed a decrease in gelatinization temperature and enthalpy of gelatinization and the pasting properties showed a decrease in the peak viscosity after HHP treatment. In addition, HHP treatment caused to increase in the hydration ability of starch by creating porosity and gaps in the granule surface and increasing the specific surface area. HHP application resulted in an increase in the peak time and pasting temperature and a decrease in breakdown and peak viscosities, final viscosity and setback viscosity in comparison with native starch of millet. The starch sample treated with 600 MPa for 30 min had the lowest syneresis and retrogradation ability. Increasing pressure and the time led to an increase in the elastic nature of the starch samples. According to the results, it is possible to increase usage area of starches in the food industry by improving its technological with HHP. This green physical technology can influence the quality parameters of starch, which can provide benefits for product machining and economic purposes.

Soil salinity has become a major threat to land degradation worldwide. The application of organic amendments is a promising alternative to restore salt-degraded soils and alleviate the deleterious effects of soil salt ions on crop growth and productivity. The aim of present study was to explore the potential impact of biochar and vermicompost, applied individually or in combination, on soil enzyme activity and the growth, yield and quality of Hybrid Pennisetum plants suffered moderate salt stress (5.0 g kg

Biofortification of staple crops with higher levels of micronutrients via traditional breeding methods is a sustainable strategy and can possibly complement fortification and other interventions to target micronutrient deficiencies in low resource settings, particularly among vulnerable populations such as children. We aimed to determine if iron- and zinc-biofortified pearl millet (FeZnPM, Dhanashakti, ICTP-8203Fe)-based complementary feeding improves nutritional status, including iron biomarkers and growth, in children living in urban slums of Mumbai.We conducted a randomized controlled trial of FeZnPM among 223 children aged 12-18 months who were not severely anemic at baseline (hemoglobin ≥9.0 g/dL). Children were randomized to receive either FeZnPM or conventional non-biofortified pearl millet (CPM) daily for 9 months. Iron status (hemoglobin, serum ferritin), plasma zinc, and anthropometric indicators (length, weight, mid-upper arm circumference, triceps and subscapular skinfolds) were evaluated at enrollment and throughout the trial. World Health Organization (WHO) anthropometric z-scores were calculated using WHO growth standards. Primary outcomes were hemoglobin and serum ferritin concentrations, and growth, defined as WHO z-scores. An intent to treat approach was used for analyses. We used the Hodges-Lehmann-Sen test to assess the change in primary outcomes between baseline and the last visit and report corresponding 95% confidence intervals.At baseline, 67.7% of children were anemic (hemoglobin11.0 g/dL) and 59.6% were iron deficient (serum ferritin12.0 μg/L). FeZnPM did not significantly increase iron biomarkers or improve growth, compared to CPM. In subgroup analyses, FeZnPM improved hemoglobin concentrations in male children, and in children with iron deficiency or iron depletion (serum ferritin25.0 μg/L) at baseline, relative to CPM.Daily consumption of FeZnPM-based complementary foods did not significantly impact iron and zinc status or growth in children living in Mumbai's urban slums. However, the intervention significantly improved hemoglobin concentrations among male children and among individuals who were iron-deficient or iron-depleted at baseline.This trial is registered with Clinicaltrials.gov (ID: NCT02233764), and Clinical Trials Registry of India (ID: REF/2014/10/007731).

Pearl millet is a nutrient dense and gluten free cereal, however it's flour remains underutilized due to the onset of rancidity during its storage. To the best of our knowledge, processing methods, which could significantly reduce the rancidity of the pearl millet flour during storage, are non-existent. In this study, pearl millet grains were subjected to a preliminary hydro-treatment (HT). Subsequently, the hydrated grain-wet flour have undergone individual and combined thermal treatments viz., hydrothermal (HTh) and thermal near infrared rays (thNIR). Effects of these thermal treatments on the biochemical process of hydrolytic and oxidative rancidity were analyzed in stored flour. A significant (p 0.05) decrease in the enzyme activities of lipase (47.8%), lipoxygenase (84.8%), peroxidase (98.1%) and polyphenol oxidase (100%) in HT-HTh-thNIR treated flour compared to the individual treatments was documented. Upon storage (90 days), decline of 67.84% and 66.4% of free fatty acid and peroxide contents were observed in flour under HT-HTh-thNIR treatment without altering starch and protein digestibility properties. HT-HTh treated flour exhibited the highest (7.6%) rapidly digestible starch, decreased viscosity and increased starch digestibility (67.17%). FTIR analysis of HT-HTh treated flour divulged destabilization of short-range ordered crystalline structure and altered protein structures with decreased in vitro digestibility of protein. Overall, these results demonstrated the effectiveness of combined thermal treatment of HT-HTh-thNIR in reducing rancidity and preserving the functional properties of the stored flour.

Foxtail millet (Pennisetum glaucum L.) is a vital crop that is planted as food and fodder crop around the globe. There is only limited information is present for abiotic stresses on the physiological responses to atrazine. A field experiment was conducted to investigate the effects of different atrazine dosages on the growth, fluorescence and physiological parameters i.e., malonaldehyde (MDA) and reactive oxygen species (ROS) (H2O2 and O2) in the leaves to know the extent of atrazine on oxidative damage of foxtail millet. Our experiment consisted of 0, 2.5, 12.5, 22.5 and 32.5 (mg/kg) of labeled atrazine doses on 2 foxtaill millet varieties. High doses of atrazine significantly enhanced ROS and MDA synthesis in the plant leaves. Enzymes activities like ascorbate peroxidase (APX) and peroxidase (POD) activities enhanced, while catalase (CAD) and superoxide dismutase (SOD) activities reduced with increasing atrazine concentrations. Finally atrazine doses at 32.5 mg/kg reduced chlorophyll contents, while chlorophyll (a/b) ratio also enhanced. Biomass, plant height, chlorophyll fluorescence parameters, minimal and maximal fluorescence (Fo, Fm), maximum and actual quantum yield, photochemical quenching coefficient, and electron transport rate are decreased with increasing atrazine doses.

A packaging material that is environment-friendly with excellent mechanical and physicochemical properties, biodegradable and ultraviolet (UV) protection and thermal stability was prepared to reduce plastic waste. Six different concentrations of Pennisetum purpureum/Napier cellulose nanowhiskers (NWCs) (i.e. 0, 0.5, 1.0, 1.5, 2.0, and 3.0 wt%) were used to reinforce polylactic acid (PLA) by a solvent casting method. The resulting bionanocomposite film samples were characterised in terms of their morphology, chemical structure, crystallinity, thermal degradation and stability, light transmittance, water absorption, biodegradability, and physical and mechanical properties. Field-emission scanning electron microscopy showed the excellent dispersion of NWC in the PLA matrix occurred with NWC concentrations of 0.5–1.5 wt%. All the bionanocomposite film samples exhibited good thermal stability at approximately 343–359 °C. The highest water absorption was 1.94%. The lowest transparency at λ800 was 16.16% for the PLA/3.0% NWC bionanocomposite film, which also has the lowest UVA and UVB transmittance of 7.49% and 4.02%, respectively, making it suitable for packaging materials. The PLA/1.0% NWC film exhibited the highest crystallinity of 50.09% and high tensile strength and tensile modulus of 21.22 MPa and 11.35 MPa, respectively.

Starch-sugar homeostasis and starch molecular configuration regulates the dynamics of starch digestibility which result in sweet sensory perception and eliciting glycemic response, which has been measured in vitro as inherent glycemic potential (IGP). The objective of the research was to understand the key determinants of IGP as well as sweetness in different Pearl millet (PM) genotypes. To understand the intricate balance between starch and sugar, total starch content (TSC) and total soluble sugars (TSS) were evaluated. Higher concentrations of TSC (67.8%), TSS (2.75%), glucose (0.78%) and sucrose (1.68%) were found in Jafarabadi Bajra. Considering the role of compact molecular configuration of starch towards digestibility, X-ray powder diffraction (XRD) analysis was performed. A-type crystallinity with crystallinity degree (CD %) ranged from 53.53-62.63% among different genotypes, where the least CD% (53.53%) was found in Jafarabadi Bajra. In vitro starch hydrolyzation kinetics carried out to determine IGP, revealed a maximum of 77.05% IGP with minimum 1.42% resistant starch (RS) in Jafarabadi Bajra. Overall our results suggest higher sweet sensory perception of Jafarabadi Bajra which is contributed by the matrix composition with least molecular compactness of starch. Also, the interdependence among starch quality parameters; CD%, IGP, RS and amylose has also been discussed.

Pearl millet [Pennisetum glaucum (L.) R. Br.] is a climate-hardy nutricereal and an essential staple for the people living in dry regions. Substantial improvement has been achieved for seed yield stability in pearl millet, the cultivable area under pearl millet reduces. Deployment of early-flowering, bold-seeded and dwarf genotypes in pearl millet is a vital breeding strategy to improve grain production and enhance the adaptability of pearl millet in low-input farms. Therefore, an experiment was performed for mapping agronomically important traits like flowering time (FT), plant height (PH), panicle length (PL), and 1000-grain weight (TGW) in 317 recombinant inbred line (RIL) population derived from ICMS 8511-S1-17-2-1-1-B-P03 × AIMP 92901-S1-183-2-2-B-08 cross. Broad-sense heritability estimates were high to very high, ranging from 0.52 (PL) to 0.86 (PH). FT showed a significant positive correlation with PH. A key QTL for FT was mapped on LG 1, 15 QTLs for PH scattered on 10 chromosomes, five QTLs for PL dispersed on four chromosomes, and two QTLs for TGW spanned linkage groups 3 and 7. One QTL on LG1 was common for FT and PH. Two major QTLs for PH, one each on LG4B/8 cM and LG7/110 cM were detected. The large effect QTL for TGW on LG7 had a phenotypic variance (R2) of 24.3%. The R2 for PH and PL ranged between 5.2 - 24.5% and 5.0–11.5%, respectively. The QTLs mapped for FT and other agronomic traits in the current study can be exploited to develop elite hybrid parental genotypes/cultivars through marker-assisted breeding and genomic selection.

As a kind of lignocellulosic biomass, Pennisetum sinense (P. sinense) is commonly used as animal feed, fertilizer or papermaking raw materials. Based on the high carbon content and renewability of P. sinense, we explored the possibility and feasibility of using it as catalyst matrix. The catalyst was produced by sulfonation of char obtained from the carbonization of P. sinense at 550 °C. The structure of the catalyst was characterized by SEM, BET, XRD, FT-IR, XPS and TGA, and its catalytic performance for the hydrolysis of cellulose was investigated in detail. The highest acidity of the catalyst was 3.79 mmol/g and the maximum glucose yield of 59.92% was achieved under optimized conditions. The catalyst also showed a promising reusability. The glucose yield was 53.01% after 5 cycles and as high as 55.92% when using the regenerated catalyst.

Abiotic stresses in plants reduce crop growth and productivity. Nanoparticles (NPs) are effectively involved in the physiochemical processes of crop plants, especially under the abiotic stresses; whereas, less information is available regarding the role of AgNPs in salt-stressed plants. Therefore, in the current study, we investigated the effects of seed priming with commercially available silver nanoparticles (AgNPs) (size range between 50 and 100 nm) on plant morphology, physiology, and antioxidant defence system of pearl millet (Pennisetum glaucum L.) under different concentrations of salt stress (0, 120 and 150 mM NaCl). The seed priming with AgNPs at different levels (0, 10, 20 and 30 mM) mitigated the adverse impacts of salt stress and improved plant growth and defence system. The results demonstrated that salt-stressed plants had restricted growth and a noticeable decline in fresh and dry weight. Salt stress enhanced the oxidative damage by excessive production of hydrogen peroxide (H2O2), malondialdehyde (MDA) contents in pearl millet leaves. However, seed priming with AgNPs significantly improved the plant height growth related attributes, relative water content, proline contents and ultimately fresh and dry weight at 20 mM AgNPs alone or with salt stress. The AgNPs reduced the oxidative damage by improving antioxidant enzyme activities in the pearl millet leaves under salt stress. Furthermore, sodium (Na+) and Na+/K+ ratio was decreased and potassium (K+) increased by NPs, and the interactive effects between salt and AgNPs significantly impacted the total phenolic and flavonoid content in pearl millet. It was concluded that seed priming with AgNPs could enhance salinity tolerance in crop plants by enhancing physiological and biochemical responses. This might boost global crop production in salt-degraded lands.

Pearl millet [Pennisetum glaucum (L.) R. Br.] is an important crop in arid and semi-arid areas of India and Africa. It is well known for its tolerance to abiotic stresses, but it lags behind other cereals in terms of research and development. MicroRNAs (miRNAs) are a versatile group of small regulatory RNAs of 20–22 bases that play important roles in plant growth, development, and stress responses. However, the regulatory mechanisms underlying miRNA-mediated responses to salinity stress in pearl millet are still unclear. In this study, we performed small RNA sequencing to identify conserved and novel miRNAs from the salinity tolerant pearl millet genotype. In total, 130 million sequence reads were generated, and 81 conserved and 14 novel miRNAs were identified as salinity stress responsive microRNAs. We also performed target prediction for these miRNAs, and a total of 448 pearl millet mRNAs were identified as the targets. Among these target mRNAs, 122 (~25%) encode transcription factors. A pathway analysis showed that differentially expressed miRNAs and their target genes can regulate the auxin response pathway. Quantitative real-time PCR analysis of miRNAs and their targets showed consistent expression patterns. These results suggest that miRNAs play a role in salinity stress tolerance in pearl millet.

In the present study, the promoter region of the pearl millet heat shock protein 10 (PgHsp10) gene was cloned and characterized. The PgHsp10 promoter (PgHsp10pro) sequence region has all the cis-motifs required for tissue and abiotic stress inducibility. The complete PgHsp10pro (PgHsp10PC) region and a series of 5' truncations of PgHsp10 (PgHsp10D1 and PgHsp10D2) and an antisense form of PgHsp10pro (PgHsp10AS) were cloned into a plant expression vector (pMDC164) through gateway cloning. All four constructs were separately transformed into tobacco through Agrobacterium-mediated genetic transformation, and PCR-confirmed transgenic plants progressed to T1 and T2 generations. The T2 transgenic tobacco plants comprising all PgHsp10pro fragments were used for GUS histochemical and qRT-PCR assays in different tissues under control and abiotic stresses. The PgHsp10PC pro expression was specific to stem and seedlings under control conditions. Under different abiotic stresses, particularly heat stress, PgHsp10PCpro had relatively higher activity than PgHsp10D1pro, PgHsp10D2pro and PgHsp10ASpro. PgHsp10pro from a stress resilient crop like pearl millet responds positively to a range of abiotic stresses, in particular heat, when expressed in heterologous plant systems such as tobacco. Hence, PgHsp10pro appears to be a potential promoter candidate for developing heat and drought stress-tolerant crop plants.

A controlled in-vitro experiment was conducted to determine the bioaccessibility of extrinsic soil iron in pearl millet contaminated with typical Malawian soils. Pearl millet was contaminated with soils at ratios typically encountered in real life. Iron concentrations of soil-contaminated flour increased such that soil-derived iron contributed 56, 83 and 91% of the total iron when the proportions of soil were 0.1, 0.5 and 1% (soil: grain w/w), respectively. When soils were digested alone, the concentration of bioaccessible iron differed depending on the type of soil. However, the concentration of bioaccessible iron in soil-contaminated flours did not exceed that of uncontaminated flour and there was no effect of soil type. This suggests that knowledge of the proportion of extrinsic soil iron in soil-contaminated grains would be useful for iron bioavailability estimations. Vanadium is a reliable indicator of the presence of extrinsic soil iron in grains and has potential applications in this regard.

Climate change has led to rediscovery of minor drought tolerant grains such as millet. Among its bioactive molecules, steryl ferulates have been poorly explored. Steryl ferulates composition of was investigated by high performance liquid chromatography-diode array detector-tandem mass spectrometry and high resolution tandem mass spectrometry in twenty-two millet samples and also in some fermented and microwave heated samples. Six compounds were found in Panicum, Pennisetum, Eleusine and Setaria genera, with a prevalence of campestanyl and sitostanyl ferulate. The lowest steryl ferulates content was found in Panicum, with values ranging from 2.98 ± 0.04 µg/g to 8.72 ± 0.41 µg/g. Foxtail millet and finger millet showed the highest amount with 46.07 ± 5.20 µg/g and 85.29 ± 4.30 µg/g, respectively. As for pearl millet, microwave heating and fermentation increased steryl ferulates by two (33.77 ± 0.88 µg/g) and five (75.83 ± 1.25 µg/g) times, with respect to the untreated sample. Microwave heating and fermentation could be used to increase steryl ferulates in millet.

The growth promoting activities of the isolated endophyte Aspergillus terreus from Aloe barbendsis was studied in the salt stressed Pennisetum glaucum (pearl millet). A significant (P = 0.05) increase in the root-shoot lengths, fresh and dry weights and chlorophyll content of pearl millet seedlings was noticed after colonization by A. terreus under normal conditions. At 100 mM NaCl stress and A. terreus inoculation, the growth rate of pearl millet seedlings were significantly (P = 0.05) inhibited. Furthermore, the IAA production, relative water content (RWC), chlorophyll, soluble sugar, phenol and flavonoid contents were significantly decreased, whereas proline content and lipid peroxidation were increased. On the contrary, pearl millet seedlings inoculated with A. terreus retained significantly (P = 0.05) higher amounts of RWC, chlorophyll, soluble sugar, phenol and flavonoid contents under 100 mM salt stress. The higher IAA production in A. terreus associated seedlings rescued the plant growth and development under salt stress. Moreover, the LC MS/MS analysis of A. terreus cultural filtrate revealed the presence of quinic acid, ellagic acid, calycosin, wogonin, feruloylquinic acid, caffeic acid phenylethyl ester, D-glucoside, myricetin, propoxyphene and aminoflunitrazepam. The results of the study conclude that innoculation of A. terreus improves the NaCl tolerance in pearl millet by ameliorating the physicochemical attributes of the host plants.

This study investigated the effect of particle size on the performance of anaerobic digestion of Hybrid Pennisetum. Hybrid Pennisetum was ground and sieved to provide different particle sizes between 0.180 and 1.000 mm. Characterization of the different particle sizes suggested that the composition of ground Hybrid Pennisetum altered-carbohydrate content decreased and lignin content increased with a decrease in particle size. The highest specific methane yield was 291.9 ± 4.7 mL CH4·g−1 VS at a particle size of 0.250–0.380 mm and this value plateaued as the particle size was reduced to below 0.250 mm. Excessive size reduction did not improve the methane yield but did result in a reduction of digestion time by 28.6–35.7%. The net energy output from the process was calculated at 300 kWh/t VS. Therefore, grinding was proved to enhance the anaerobic fermentation efficiency and energy output of Hybrid Pennisetum.

Elephant grass (Pennisetum purpureum) acid hydrolysate was used as substrate for anaerobic digestion for the first time. Within short period (ten days), the organic materials (sugars and organic acids) in the elephant grass hydrolysate could be utilized efficiently for stable biogas production that the COD removal, biogas yield, and CH4 content were 91.3 ± 2.0%, 0.561 ± 0.014 m3/kg COD consumption, and 68.1 ± 4.6%, respectively throughout this bioprocess. During anaerobic digestion, almost no volatile fatty acids (VFAs) was accumulated (merely

Pearl millet (PM) starch was reacted with acetic anhydride at different concentrations (1.25, 2.5, 3.75 & 5.0%) and its physicochemical, rheological, morphological and in vitro digestibility properties were compared with native starch. The acetyl (%) and degree of substitution (DS) of acetylated starches ranged between 1.07 and 2.15% and 0.040-0.081, respectively. Swelling power and solubility of acetylated PM starch increased progressively upto 3.75% level of acetylation, however, further increase in acetylation levels resulted in a decrease. Peak, setback and final viscosities of acetylated PM starches were higher than their native counterpart starch. Both native and acetylated PM starches showed similar A-type X-ray diffraction patterns. During heating, storage modulus (G') and loss modulus (G″) of acetylated starches ranged between 753 and 1177Pa and 96-129Pa, respectively. G' was much higher than G'' at all the values of angular frequency studied. Both native and acetylated PM starch pastes showed flow behaviour index value of

Parboiling is a common method used in rice processing to improve milling yield and physicochemical properties. The current study evaluates parboiling as a pre-treatment step in millet decortication and its impact on phenolic profile and in vitro digestibility of two traditional millet products, steam-cooked couscous and porridge, made from pearl (Pennisetum glaucum) and proso (Panicum miliaceum) millets. Parboiling increased decorticated yield of pearl and proso millet by 37% and 28% respectively. It resulted in significant (P 0.05) rise in free and bound phenolic contents and DPPH (2,2-diphenyl-1- picrylhydrazyl) radical scavenging activity of the millet products. This method significantly (P 0.05) changed starch digestion fractions of both products thereby reducing expected glycemic index (eGI) while the in vitro protein digestibility of products decreased by 14-17%. Parboiling could be an effective way to improve millet decortication yield as well as produce millet products with higher phenolic acids antioxidant activity and lower GI.

In this study, a green and clean integrated process based on microwave-assisted hydrothermal pretreatment (MHTP) and subsequent alkali post-treatment was performed to isolate and characterize water- and alkali-soluble hemicelluloses (SHs and AHs) from Hybrid Pennisetum (HP) as well as to improve the enzymatic digestibility of HP. Meanwhile, part of hemicelluloses was degraded into the value-added xylo-oligosaccharides (XOS) during the MHTP process, which would be applied to the food and pharmaceuticals industries. State-of-the-art analytical techniques (e.g., HPLC, HPAEC, GPC, and 2D-HSQC) were used to investigate the main component streams (SHs, AHs, XOS, and glucose). Results showed that the structural characteristic of SHs and AHs was mainly composed of β-(1→4)-linked xylans. Additionally, the enzymatic digestibility of the cellulose-rich substrate (A190(10)) was 92.8%, which was 3.4 times higher than that of raw material (27.4%). In short, the proposed integrated process was considered as a promising biorefinery strategy for both hemicellulose-based products and bioethanol.

Pearl millet (Pennisetum glaucum) is the sixth-leading cereal crop and a staple food crop. It is known for its high tolerance to abiotic stress and good nutrient profile. NAC (NAM, ATAF1/2 and CUC) transcription factors (TFs) play an important role in abiotic stress tolerance. In our study, the pearl millet stress-responsive NAC TF gene PgNAC21 was characterized. Gene expression analysis revealed that PgNAC21 expression is induced by salinity stress and abscisic acid (ABA) treatment. In silico promoter analysis showed the presence of ABA response elements (ABREs) and MYB TF binding sites. A yeast one-hybrid assay indicated that a putative MYB TF in pearl millet, PgMYB1, binds to the promoter of PgNAC21. A transactivation assay in yeast cells revealed that PgNAC21 functions as a transcription activator and that its activation domain is located in its C-terminus. Relative to control plants, Arabidopsis plants overexpressing PgNAC21 exhibited better seed germination, heavier fresh weight and greater root length under salinity stress. Overexpression of PgNAC21 in Arabidopsis plants also enhanced the expression of stress-responsive genes such as GSTF6 (GLUTATHIONE S-TRANSFERASE 6), COR47 (COLD-REGULATED 47) and RD20 (RESPONSIVE TO DEHYDRATION 20). Our data demonstrate that PgNAC21 functions as a stress-responsive NAC TF and can be utilized in transgenic approaches for developing salinity stress tolerance in crop plants.

This study uses municipal sewage sludge (MSS) as a fertilizer for cultivating Pennisetum hybridum (hybrid Giant Napier grass). The effects of the MSS treatment on the chemical composition of Pennisetum hybridum and on the properties of paper made from its pulp were investigated. The study found that the holocellulose content of Pennisetum hybridum exceeded 72% and the fiber length reached 0.83 mm for one-year-old MSS treated plants. The tensile index of paper made from Napier grass fiber increased by 194% after beating. SEM observation revealed that the Pennisetum hybridum fiber bonded more tightly after beating. The content of carboxylic acid groups was similar in the fibers of 3-month-old and 1-year-old hybrid Giant Napier plants, and higher than that for 1.5-year-old plants. The present research demonstrates that Pennisetum hybridum fiber is suitable for pulping and paper-making after fertilizing treatment of the plants with MSS, which provides new ways for MSS utilization.

The effects of two cooking methods, ohmic heating (OH) and conventional open-pan (CONV) on the cooking yield, texture profile analysis (TPA), color parameters, water absorption (WAI), solubility index (WSI) and pasting properties (RVA) of pearl millet grains (Pennisetum glaucum (L.) R. Br.) were investigated. Whole grains were pre-processed by mechanical decortication for 5 min to obtain a 9.1% degree of decortication. The optimum cooking times (OCT) of the whole and decorticated grains were 30 min and 20 min, respectively. The grains were cooked by the OH and CONV methods using a millet-water ratio of 1:2. The OH cooking yield was lower than CONV. The OH cooking did not soften the grains faster than CONV cooking. OH affected the TPA and color of decorticated grains significantly, resulting in greater L* than the CONV-Decorticated. OH did not affect WAI and WSI in comparison to CONV method. The paste viscosity profiles of whole and decorticated grains cooked by both heating methods were similar indicating a comparable effect of starch conversion. This research shows that the main factor affecting the cooking process was the pericarp of the grain rather than the heating method.

Pearl millet, Pennisetum glaucum (L.) R. Br., is a crop grown throughout West Africa, especially in the Sahel. Pearl millet is the major staple food for the population of the Sahel, particularly for household use. It is one of the world’s most resilient drought-tolerant cereal crops, surviving even in the poorest soils in the driest regions and in the hottest climates. Despite this extreme climatic adaptation, pearl millet suffers from many biotic constraints, including insect pests (Nwanze and Harris, 1992). Among these, the stem borer (MSB) Coniesta ignefusalis (Hampson) (Lepidoptera: Crambidae) and the millet head miner (MHM) Heliocheilus albipunctella (de Joannis) (Lepidoptera: Noctuidae) are the major chronic insect pests of millet in the Sahel, including Niger. The MSB develops on many species of the Poaceae family; in the Sahel, it develops 2–3 generations per year on pearl millet during the rainy season and diapauses in leftover pearl millet stems during the rest of the year (Youm et al., 1996). The damage from C. ignefusalis is due to the feeding of developing larvae in millet stalks; first generation larvae cause dead hearts and stand loss, while the second and third generations cause lodging, disruption of the vascular system, and inhibition of grain formation (Harris, 1962; Youm et al., 1996). The MHM is a univoltine and monophagous species, which develops on millet in the Sahel during the rainy season between July and October and spends the remainder of the season in diapause in the soil (Gahukar et al., 1986). Infestations of H. albipunctella are more severe in the drier zones of the Sahel (Nwanze and Harris, 1992). The damage from H. albipunctella is due to larvae that feed on the panicle and prevent grain formation (Nwanze and Harris, 1992). Almost every year, outbreaks of the MHM are observed in the Sahel, especially on millet planted early or earlymaturing cultivars, while millet planted later or late-maturing cultivars is more affected by MSB (Gahukar et al., 1986; Youm et al., 1996). Both insect pests inflict significant yield losses ranging from 15% to total crop failure for C. ignefusalis (Harris, 1962; Ajayi, 1990) and from 40% to 85% for H. albipunctella (Gahukar et al., 1986; Krall et al., 1995)...

The torrefaction of lignocellulose biomass was conducted to produce biochar with properties compatible with coal. Two lignocellulose biomasses, pearl millet (PM) and walnut shell (WS), were torrefied at different process temperatures (230-300 °C), residence times (30-90 min), and different compositional biomass blends to improve the characteristics of the biochar product. The resulting biochar product exhibited favorable changes in their properties. The pure biomasses and their blends obtained a high biochar yield (41-91%). The gross calorific value (GCV) ranged from 22 to 27 MJ/kg, showing an increase of 22-59% compared to the raw biomass. The torrefaction temperature had the most notable effect on the biochar quantity and quality. The biochar samples obtained from the torrefaction of different blends showed a higher GCV and other physicochemical characteristics than the pure biomasses. Scanning electron microscopy showed that these products might also be used for other applications.

Pearl millet (Pennisetum glaucum (L) R. Br.) is a staple crop for more than 90 million poor farmers. It is known for its tolerance against drought, salinity, and high temperature. To understand the molecular mechanisms underlying its salinity tolerance, physiological analyses and a comparative transcriptome analysis between salinity tolerant (ICMB 01222) and salinity susceptible (ICMB 081) lines were conducted under control and salinity conditions. The physiological studies revealed that the tolerant line ICMB 01222 had a higher growth rate and accumulated higher amount of sugar in leaves under salinity stress. Sequencing using the Illumina HiSeq 2500 system generated a total of 977 million reads, and these reads were assembled de novo into contigs corresponding to gene products. A total of 11,627 differentially expressed genes (DEGs) were identified in both lines. These DEGs are involved in various metabolic pathways such as plant hormone signal transduction, mitogen-activated protein kinase signaling pathways, and so on. Genes involved in ubiquitin-mediated proteolysis and phenylpropanoid biosynthesis pathways were upregulated in the tolerant line. In contrast, unigenes involved in glycolysis/gluconeogenesis and genes for ribosomes were downregulated in the susceptible line. Genes encoding SBPs (SQUAMOSA promoter binding proteins), which are plant-specific transcription factors, were differentially expressed only in the tolerant line. Functional unigenes and pathways that are identified can provide useful clues for improving salinity stress tolerance in pearl millet.

Lead (Pb) is reported to have negative effects on the biogeochemical behaviour of the plant growth. In recent years, the significance of rhizoremediation of heavy metals has been of great focus aiding in the development rates of plants under stressed conditions. The present study evaluated the physio-biochemical response of Pennisetum purpureum to different concentrations of Pb (II) viz., 0, 50, 100 and 150 mg kg−1 in the form of lead (II) nitrate. The pre-characterized PGPR strain, Enterobacter cloacae - KU598849 was used to augment the plants. After Pb exposure for 45 d, parameters such as plant growth, lead accumulation, H2O2 content, MDA content, protein, proline content and antioxidant enzymatic activities were quantified. Results illustrated that increasing Pb concentration reduced the early growth, metal accumulation, protein content and affected physio-biochemical changes by causing oxidative damage in plants. Upon augmentation of the bacterial inoculum, the plants significantly resisted the toxic effects of Pb. Increased Pb bioaccumulation pattern was recorded in roots than shoots, were highest uptake was found to be 72 mg kg−1 dry weight when exposed to 150 mg kg−1 Pb concentration. Lead supplementation increased the activities of malonylaldehyde (MDA), superoxide dismutase (SOD), peroxidase (POX), ascorbate peroxidase (APX) and catalase (CAT) in P. purpureum. Bacterial bioaugmentation resulted in the reduction of the oxidative stress aided with reduced antioxidant enzyme activities indicating the minimization of the damages under stress.

This work focuses to investigate the impact of lignin content on chemical compositions, crystallinity, surface characterizations, cellulase adsorption profiles and hydrolysability of Hybrid Pennisetum (HP) after alkaline sulfite pretreatment (ASP). For the HP with lower lignin content, the increase of the cellulose content by ASP was more obvious than raw HP. ASP decreased total lignin content and surface lignin content of HP substrates. HP with lower lignin content (e.g., ∼15%) is suitable for ASP, because a pretty perfect glucose yield (91%) was obtained using a low dosage of enzyme loadings (5 FPU of cellulases/g dry matter). The study provides a potential strategy to efficiently produce platform sugars from HP with reduced lignin content, indicating the importance of reduction HP lignin content properly by breeding or transgenesis programs. The work could also help elucidate the mechanism of alkaline sulfite pretreatment for efficient production of fermentable sugars from lignocelluloses.

Crop models are increasingly being used as tools to simulate climate change effects or effects of virtual heat-tolerant cultivars; therefore it is important that upper temperature thresholds for seed-set, seed growth, phenology, and other processes affecting yield be developed and parameterized from elevated temperature experiments whether field or controlled-environment chambers. In this paper, we describe the status of crop models for dry bean (Phaseolus vulgaris L.), peanut (Arachis hypogaea L.), soybean (Glycine max L.), chickpea (Cicer arietinum L.), sorghum (Sorghum bicolor (L.) Moench), and millet (Pennisetum glaucum L. (R.) Br) in the Decision Support System for Agrotechnology Transfer (DSSAT) for response to elevated temperature by comparison to observed data, and we review where changes have been made or where needed changes remain. Temperature functions for phenology and photosynthesis of the CROPGRO-Dry Bean model were modified in 2006 for DSSAT V4.5, based on observed growth and yield of Montcalm cultivar grown in sunlit, controlled-environment chambers. Temperature functions for soybean and peanut models were evaluated against growth and yield data in the same chambers and found to adequately predict growth and yield, thus have not been modified since 1998 release of V3.5. The temperature functions for the chickpea model were substantially modified for many processes, and are updated for V4.6. The millet model was re-coded and modified for its temperature sensitivities, with a new function to allow the 8–10 day period prior to anthesis to affect grain set, as parameterized from field observations. For the sorghum model, the temperature effect on grain growth rate was modified to improve yield and grain size response to elevated temperature by comparison to data in controlled-environment chambers. For reliable assessments of climate change impact, it is critically important to gather additional temperature response data and to update parameterization and code of all crop models including DSSAT.

Understory management is evidently important for improving the ecological and economic effects of orchards, and grass maintenance in orchards is a potentially preferable floor management measure relative to clean tillage. It is widely accepted that grass maintenance increases soil organic carbon (SOC) content, but whether different SOC fractions respond consistently is less understood. To clarify the potential effects of grass maintenance on SOC fractions, three grass species, including a leguminous species (Stylosanthes guianensis cv. Reyan) and two gramineous species (Paspalum notatum Alain ex Flugge. and Pennisetum americanum x P. purpureum), were planted under young Litchi trees in a subtropical orchard of southern China for eight months using clean tillage as a control. The labile and non-labile SOC fractions and microbial C mineralization were investigated. Relative to the control, grass cultivation significantly increased or trended to increase the SOC content and this was mainly due to increases in the labile SOC fractions. The increased C lability and substrate supply support higher soil microbial biomass C, consequently accelerating the soil C mineralization process and resulting in a greater biologically mineralizable C pool. However, grass cultivation significantly decreased the non-readily oxidizable OC content, although it was relatively more chemically recalcitrant. Our results suggest that grass cultivation may favorably accelerate nutrient cycling in orchards due to higher labile C substrate availability and soil microbial biomass and activity. Nevertheless, grass cultivation could decrease SOC stabilization as indicated by the increased SOC lability in the grass-planting systems.

BACKGROUND Iron deficiency remains the most prevalent micronutrient deficiency globally, but few studies have examined how iron status relates to cognition in adolescents. Iron biofortification of staple food crops is being scaled up, yet it is unknown whether consuming biofortified crops can benefit cognition. Objective Our objective was to determine the efficacy of iron-biofortified pearl millet in improving attention and memory in Indian school-going adolescents. Methods A double-blind, randomized, intervention study was conducted in 140 Indian boys and girls, aged 12-16 y, who were assigned to consume iron-biofortified [Fe = 86 parts per million (ppm)] or conventional (Fe = 21-52 ppm) pearl millet. Hemoglobin, ferritin, and transferrin receptor (TfR) were measured and body iron (BI) was calculated at baseline and after 4 and 6 mo. Five measures of cognitive function were obtained at baseline and 6 mo: simple reaction time (SRT), Go/No-Go (GNG) task, Attentional Network Task (ANT), Composite Face Effect (CFE) task, and Cued Recognition Task (CRT). Intention-to-treat analysis was used. Results Daily iron intake from pearl millet was higher in those consuming biofortified compared with conventional pearl millet (19.6 compared with 4.8 mg/d). Effects on ferritin, TfR, and BI at 4 mo, and on TfR at 6 mo (all P

Climate change can cause an increase in arid soils, warmer weather, and reduce water availability, which in turn can directly affect food security. This increases food prices and reduces the availability of food. Therefore, knowledge concerning the nutritional and technological potential of non-traditional crops and their resistance to heat and drought is very interesting. Pearl millet is known to produce small nutritious cereal grains, which can endure both heat and dry conditions, and is one of the basic cereals of several African and Asian countries. Although this species has been cultivated in Brazil for at least 50 years it is only used as a cover crop and animal feed, but not for human consumption. Nonetheless, pearl millet grains have a high potential as food for humans because they are gluten-free, higher in dietary fiber content than rice, similar in lipid content to maize and higher content of essential amino acids (leucine, isoleucine and lysine) than other traditional cereals, such as wheat and rye. In addition, the crop is low cost and less susceptible to contamination by aflatoxins compared to corn, for example. Most grains, including pearl millet, can be milled, decorticated, germinated, fermented, cooked and extruded to obtain products such as flours, biscuits, snacks, pasta and non-dairy probiotic beverages. Pearl millet also has functional properties; it has a low glycemic index and therefore it can be used as an alternative food for weight control and to reduce the risk of chronic diseases, such as diabetes. Thus, this review intends to show the potential of pearl millet as an alternative food security crop, particularly in countries, like Brazil, where it is not commonly consumed. Also this review presents different processes and products that have been already reported in the literature in order to introduce the great potential of this important small grain to producers and consumers.

Two bacteria strains with cellulolytic potential isolated from Tibetan yak (Bos grunniens) rumen were identified as Enterococcus faecalis (JF85) and Enterococcus faecium (Y83). Isolates grow well within a range of temperature 15 to 55 °C and pH 3.0–7.0, respectively. Two strains were inoculated with or without Lactobacillus plantarum (Lp) to Pennisetum sinese silage for 90 days. All inoculants increased lactic acid content, decreased pH and lignocellulose contents compared with silage without additives (control). The lowest pH, highest lactic acid and largest reduction in lignocellulose contents were observed in JF85+Lp and Y83+Lp silages. Isolates alone or in combination with Lp significantly increased WSC, mono- and disaccharides contents as compared to the control. Combined addition efficiently improved enzymatic hydrolysis of Pennisetum sinese silage, indicated by higher glucose yield and cellulose convertibility. Pennisetum sinese ensiled with combined additives is a suitable storage and pretreatment method prior to sugars production from energy crop.

Genetic distances between hybrid parents based on phenotypic traits and molecular markers were investigated to assess their relationship with heterosis for grain and stover yield and other traits in pearl millet (Pennisetum glaucum [L.] R. Br.). Fifty-one hybrids developed using 101 hybrid parents (B and R lines) and showing a wide range of genetic distance between their parents based on eight phenotypic traits and 28–38 SSRs were evaluated in two sets for two seasons. The correlation between Euclidean distance (phenotypic distance, ED) and simple matching distance (molecular distance, SM) for parents of both sets was low but positive and significant (r = 0.2, P

Pesticide loss triggered by runoff is one of the most important sources of non-point pollution. The effects of grass hedges (Melilotus albus and Pennisetum alopecuroides) on atrazine runoff under different rain intensities and slope gradients were evaluated. The plot-scale experiments were carried out on a maize (Zea mays) field on slopes with 15% and 20% gradients using simulated rainfall (rain intensity of 30 and 45 mm h−1). Atrazine residues were investigated in runoff water and soil taken from three depths (0–5, 5–10, and 10–15 cm) in the middle and base of the slope after runoff events. Total atrazine loss in runoff water ranged from 2.3% to 4.9% of that applied from plots without grass hedges. Grass hedges decreased atrazine loss by 37%-76% and surface runoff by 27%-72%, and Pennisetum showed better efficacy than Melilotus, especially under higher rain intensity. Atrazine loss showed a significant positive linear correlation with surface runoff volume. Grass hedges had a more significant effect on atrazine loss than rain intensity and slope gradient. But they functioned less effectively if used under intense rain or/and steep slope conditions. Atrazine residues remained in the surface 15 cm soil were higher for the plots with grass hedges than the control plots. These results suggest that grass hedges not only significantly reduced atrazine loss by reducing the surface runoff, but also reduced the amount of atrazine leaching to deeper soil layer. P. alopecuroides was a suitable grass-hedge species for controlling atrazine losses in northern China and similar regions. Other management practices or control measures should be integrated with grass hedges in strongly sloping cropland in high-rainfall areas to maintain pesticide losses at an acceptable level.

Lead (Pb) toxicity due to accumulation in pearl millet (Pennisetum glaucum (L.) R. Br.), finger millet (Eleusine coracana (L.) Gaertn.) and oat (Avena sativa L.) was investigated. Seeds were grown on MS medium supplemented with 0–40 mg/l Pb and their response was noted after 15 days of germination. Accumulation of Pb in all the 3 species increased with increasing Pb, and maximum accumulation (91.3 ± 1.8 mg/l) was noted in roots of finger millet at 40 mg/l Pb. Toxicity effect of Pb accumulation was determined in terms of seed germination, seedling growth, chlorophyll and proline content, and antioxidative activity. Maximum decline in seed germination (78.5 %) was noted in oats. Inhibition of shoot (∼75–78.3 %) and root (∼97–98 %) elongation was maximum in pearl millet and oat, while reduction in biomass accumulation was maximum in shoot (67 %) and root (∼74 %) in oat. Chlorophyll content decreased significantly and was minimum (1.01 ± 0.03 mg/g FW) in pearl millet at 40 mg/l Pb. Higher SOD and GPX activities were noted in all the plantlets, while CAT activity decreased with increasing Pb levels in the medium. At the highest Pb concentration, proline accumulation (13.1 ± 0.17 μM/g FW), MDA content (22.1 ± 0.20 μmol/g FW), SOD activity (58.73 ± 0.69 U/mg protein) and GPX activity (1.5 ± 0.01 U/g FW) were maximum in oat roots, while CAT activity (75.03 ± 2.37 mg H2O2 destroyed/5 min/g FW) was maximum in shoots of finger millet. Finger millet was more tolerant to Pb toxicity and showed significant accumulation potential in both above and below ground parts. This study provides an overview of toxicity and tolerance mechanism of millets and oats against Pb stress. The study helps in understanding the mechanism of detoxification of lead employed by the plants and to select tolerant plant variety which could be used to bioremediate the lead contaminated soils.

Effects of organic loading rates (OLRs), temperatures and effluent recirculation rates on biogas production from Giant Juncao Grass (GJG) using pilot-scale semi-continuously fed CSTRs were investigated. Thermophilic reactors could be stably operated at OLR up to 5.0 kg VS m−3 d−1, while damaged process stability was detected in mesophilic reactors at OLR of 4.0 kg VS m−3 d−1. Higher effluent recirculation rate (3:1) helped lessen negative effects of system being over-loaded, especially for mesophilic reactors. Microbial community analysis revealed that temperatures had the highest effect on bacterial community structure. Firmicutes were the dominant bacterial phyla found under high temperatures, while majority of archaea in all reactors belonged to the phylum Bathyarchaeota. Changes of microbial communities could partly explain system performance under different operating conditions. This study was the first to show GJG as a superior biogas feedstock to other energy crops thanks to its higher methane yields per planting area.

Using plants to absorb and accumulate heavy metals from polluted soil, followed by the recycling of explants containing heavy metals, can help achieve the goal of reverting contaminated soil to low heavy-metal content soil. However, the re-use of recovered explants can also be problematic. Meanwhile, bioethanol has become a popular energy source. In this study, napier grass was used for the remediation of soil contaminated with heavy metals (artificially contaminated soil). The influence of bioethanol production from napier grass after phytoremediation was also investigated. The concentration of Zn, Cd, and Cr in the contaminated soil was 1000, 100, and 250 mg/kg, respectively. After napier grass phytoremediation, the concentration (dry biomass) of Zn, Cd, and Cr in the explants was 2701.97 ± 173.49, 6.1 ± 2.3, and 74.24 ± 1.42 mg/kg, respectively. Biomass production in the unpolluted soil was 861.13 ± 4.23 g. The biomass production ratio in high Zn-polluted soil was only 3.89%, while it was 4.68% for Cd and 21.4% for Cr. The biomass obtained after napier grass phytoremediation was pretreated using the steam explosion conditions of 180 °C, for 10 min, with 1.5% H2SO2, followed by enzymatic hydrolysis. The efficiency of enzymatic hydrolysis for Zn-polluted biomass was 90% of the unpolluted biomass, while it was 77% for Cd, and approximately the same for Cr. The fermentation efficiency of the heavy-metal-containing biomass was higher than the control biomass. The fermentation ethanol concentration obtained was 8.69-12.68, 13.03-15.50, and 18.48-19.31 g/L in Zn, Cd, and Cr environments, respectively. Results show that the heavy metals had a positive effect on bacteria fermentation. However, the fermentation efficiency was lower for biomass with severe heavy metal pollution. Thus, the utilization of napier grass phytoremediation for bioethanol production has a positive effect on the sustainability of environmental resources.

The nutritional composition of 87 diverse Pearl millet (Pennisetum glaucum (L.) R. Br.) germplasm including landraces and commercial varieties was assessed through standard protocols. The results indicated a substantial variability in total carbohydrates [starch (50.37–63.25), amylose (19.26–27.90), sucrose (0.58–1.53), glucose (0.32–0.75), resistant starch (RS) (1.49–3.52), total soluble sugars (TSS) (1.53–3.22), expressed as g/100 g], protein (8.07–18.15 g/100 g), total dietary fibre (TDF) (7.68–16.18 g/100 g), lipids and fatty acids [total lipid (5.24–9.99), palmitic (20.30–32.49), linoleic (32.11–46.91), oleic (21.99–33.43) and stearic acid (3.28–7.91) expressed as g/100 g], antinutritional factors [phytic acid (0.54–1.43 g/100 g) and raffinose family oligosaccharides (RFOs) (0.27–2.08 mmol/100 g)], phenols (0.04–0.21 g/100 g), and minerals. Multivariate analysis using hierarchical clustering analysis (HCA), and principal component analysis (PCA) was used to decipher the diversity of these attributes across germplasm. Multivariate data analysis (MVDA) can be applied for deciphering the differences/ similarities between multiple nutritional attributes, sample types or for projecting the object in a two/ three-dimensional factor-plane, determined based on various distinct characteristics. HCA revealed that Cluster I, II and III showed higher content of amylose, starch, moisture, cluster III had higher lipid content. cluster I, II, III and IV showed higher RS. Cluster II and III had higher TSS, cluster III showed higher sucrose content. Cluster V and VII were indicated by higher glucose and protein content. Cluster II, III, IV and VI showed phytic acid content and cluster III showed higher mineral content. The germplasm displayed distinct regiospecific variations in their nutritional content. Those derived from Gujarat, Maharashtra and Uttarakhand showed higher protein content. Those derived from Haryana, Karnataka, New Delhi, Punjab, Tamil Nadu and Uttar Pradesh showed high carbohydrates. Those from New Delhi, Punjab, Tamil Nadu and Uttarakhand showed high Iron content and high copper was found in germplasm from Maharashtra, Punjab and Tamil Nadu. High zinc was found in germplasms from Maharashtra, Punjab, Tamil Nadu and Uttar Pradesh. More calcium was found in germplasm from Maharashtra, Punjab, New Delhi, and Tamil Nadu. The analysis can form the basis for the commercialization and utilization of pearl millet using efficacious breeding strategies.

Recent archaeobotanical analysis revealed that the botanical remains from the site of Tongo Maare Diabal (Mali) are composed primarily of pearl millet remains (up to 85%). Contemporaneous West African sites (500–1200 Cal AD) usually display more diverse patterns, especially by the end of this period. Indeed, contemporary urban sites of the West African Sahel often comprise combined and diversified farming systems of millet (Pennisetum glaucum), African rice (Oryza glaberrima), sorghum (Sorghum bicolor), Echinochloa sp. and fonio (Digitatia exilis). This article seeks to explain the near-exclusive focus of Tongo Maare Diabal’s agricultural economy on millet, particularly with regard to the site’s status as a settlement of iron workers.

To evaluate the potential utility of isotope ratios in plant materials as an archaeological proxy for past crop water status, relationships between water availability and stable isotope ratios in C4 species must be established. This study quantified the isotopic values (δ13C and δ15N) of pearl millet (Pennisetum glaucum) seeds and leaves in response to varying degrees of water stress. Under greenhouse conditions, we exposed five strains of pearl millet to three different watering treatments. Pearl millet seed δ13C values (mean and SD = -13.9 ± 0.5‰, n = 48) and leaf δ13C values (mean and SD = -14.8 ± 0.7‰, n = 75) were positively correlated with water availability across 75 plants from five strains. The magnitude of the relationship for seeds (0.24 ± 0.04‰ per 0.1 m3 m−3 increase in soil moisture) and leaves (0.24 ± 0.06‰) was similar. The five strains showed differences in bulk carbon isotope ratios but had indistinguishable responses to water availability. Water availability had no discernible effect on δ15N in any of these strains. These results suggest that, while in some cases sensitive to water availability, the differences in the isotope ratios of pearl millet seeds and leaves across treatments were not of sufficient magnitude for reconstructing past crop water status without additional information.

Millet (Pennisetum glaucum) is a small gluten-free cereal originated from Africa that is not currently introduced in the Western diet. It is an interesting source of dietary fiber, vitamins, minerals, proteins and phenolic compounds superior to the most traditional consumed cereals. It is very effective crop adopted in no tilling farming system planted in a vast cultivated area in Brazil. Bread is a food product of high acceptance that is traditionally made from wheat, particularly from refined flours. However, it is known to present a high glycemic index and low levels of dietary fiber and naturally contains gluten proteins. The objective of this work was to develop whole grain bread using blends of raw and extruded flours from millet and to evaluate the physicochemical parameters in comparison to commercial whole bread products with and without gluten. The use of extrusion increased antioxidant capacity (215.2 ± 1.9 μM Trolox/g) and enzymatic inhibition (96.31 ± 0.005) in relation to the product elaborated from raw flour. Millet is presented as potential food interesting for the production of bread considered in the diet of Brazilian population, particularly to those suffering from gluten allergy and diabetes.

To enhance the cellulose digestibility of energy grass hybrid Pennisetum (P. americanum × P. purpureum, HP) with low energy-consumption and high efficiency, a novel combinatorial pretreatment of oxygen-aqueous alkaline ionic liquid (IL) 1-ethyl-3-methylimidazolium acetate ([Emim]Ac) media (OEA) was developed in this work. The combinatorial pretreatment was performed under the relatively low temperature (120 °C), short retention time (30 min), and 12 bar oxygen pressure. The combinatorial pretreatment of OEA was demonstrated effectively for pretreatment of hybrid Pennisetum, which evidenced by the removal of lignin, degradation of carbohydrate, and porosity property of the regenerated biomass. Subsequently, a higher glucose recovery (96.9%) at a low enzyme loading (20 FPU/g substrate) was obtained by the OEA pretreatment, and it was 9.1 times as much as the untreated samples. Overall, the novel OEA combinatorial pretreatment has the advantages of low thermal energy input and enzyme usage, and short retention time.

Over six decades ago, panicum mosaic virus (PMV) was identified as the first viral pathogen of cultivated switchgrass (Panicum virgatum). Subsequently, PMV was demonstrated to support the replication of both a satellite RNA virus (SPMV) and satellite RNA (satRNA) agents during natural infections of host grasses. In this study, we report the isolation and full-length sequences of two PMV satRNAs identified in 1988 from St. Augustinegrass (Stenotaphrum secundatum) and centipedegrass (Eremochloa ophiuroides) hosts. Each of these satellites have sequence relatedness at their 5'- and 3'-ends. In addition, satC has a region of ∼100 nt complementary to the 3'-end of the PMV genome. These agents are associated with purified virions of SPMV infections. Additionally, satS and satC RNAs contain conserved in-frame open reading frames in the complementary-sense sequences that could potentially generate 6.6- and 7.9-kDa proteins, respectively. In protoplasts and plants satS is infectious, when co-inoculated with the PMV RNA alone or PMV+SPMV RNAs, and negatively affects their accumulation.

Better detection and taxonomic identification of cereal leaves is expected to result in a better understanding of the presence and function of crop products at archaeological sites. Therefore, this paper focuses on bilobate phytoliths from leaves of Pennisetum glaucum (L.) R. Br and Sorghum bicolor ssp. bicolor (L.) Moench, which are two important crop plants that regularly co-occur at archaeological sites in Africa and the Indian subcontinent. These two taxa are further compared with Panicum miliaceum L. and Setaria italica (L.) P. Beauvois, which is of relevance for agricultural sites in prehistoric South Asia, Eastern Asia, Africa, and part of Eurasia where the four crops certainly or presumably co-occur. Leaves of Pennisetum glaucum and Sorghum bicolor were systematically sampled to explore the variation of short cells and to collect 27 morphometric variables of 3100 bilobate phytoliths with newly developed open-source software. This study provides new information on the occurrence of cross-like and notched (nodular) bilobate short cells in leaves of pearl millet and trilobates in sorghum, which is of relevance for taxonomic distinction. The morphometric variables of the bilobates phytoliths do not allow for taxonomic classification between P. glaucum and S. bicolor. Possibilities for taxonomic distinction between the leaves of these taxa should thus be searched in other directions than bilobate phytolith morphometry. The obtained morphometric data are nevertheless important since they allow for future comparison with other taxa. Indeed, morphometric analysis allows for distinction between Pennisetum glaucum/Sorghum bicolor, Panicum miliaceum and Setaria italica. Furthermore, one P. glaucum population that was grown in a rather different climate than the others also shows different bilobate morphometry results. This difference between P. glaucum populations points to phytolith morphometry possibly being influenced by environmental settings. Moreover, it has implications for sampling strategies of similar research and the validity of morphometric identification criteria based on data from few reference populations or reference populations from a single region., This study was supported by a Marie Curie Intra European Fellowship [PHYTORES, 273610, 2011-2013] and the Graduate School ‘Human Development in Landscapes’, Kiel University (2013-2015), and was partly carried out at the Institute Milà y Fontanals, Spanish National Research Council, Barcelona.

Cereals are staple foods in most African countries, and many African cereal-based foods are spontaneously fermented. The nutritional quality of cereal products can be enhanced through fermentation, and traditional cereal-based fermented foods (CBFFs) are possible sources of lactic acid bacteria (LAB) with useful nutritional properties. The nutritional properties of LAB vary depending on the species and even on the strain, and the microbial composition of traditional CBFFs varies from one traditional production unit (TPU) to another. The nutritional quality of traditional CBFFs may thus vary depending on their microbial composition. As the isolation of potentially useful LAB from traditional CBFFs can be very time consuming, the aim of this study was to use PCR to assess the nutritional potential of LAB directly on the metagenomes of pearl-millet based fermented porridges (ben-saalga) from Burkina Faso. Genes encoding enzymes involved in different nutritional activities were screened in 50 metagenomes extracted from samples collected in 10 TPUs in Ouagadougou. The variability of the genetic potential was recorded. Certain genes were never detected in the metagenomes (genes involved in carotenoid synthesis) while others were frequently detected (genes involved in folate and riboflavin production, starch hydrolysis, polyphenol degradation). Highly variable microbial composition - assessed by real-time PCR - was observed among samples collected in different TPUs, but also among samples from the same TPU. The high frequency of the presence of genes did not necessarily correlate with in situ measurements of the expected products. Indeed, no significant correlation was found between the microbial variability and the variability of the genetic potential. In spite of the high rate of detection (80%) of both genes folP and folK, encoding enzymes involved in folate synthesis, the folate content in ben-saalga was rather low (median: 0.5 μg/100 g fresh weight basis). This work highlighted the limit of evaluating the nutritional potential of the microbiota of traditional fermented foods by the only screening of genes in metagenomes, and suggests that such a screening should be completed by a functional analysis.

Microalgal biofilm in soils represents an alternative fertilization method for agricultural sustainability. In the present study, greenhouse gas emission, soil ammonia volatilization, and the growth of Pennisetum glaucum were evaluated under the effect of a microalgal biofilm, commercial urea, and a control (without application of a nitrogen source). CH4 emissions were equal for the three treatments (p > 0.05). CO2 emissions significantly increased in microalgal biofilm treatment (p < 0.01), which was also responsible for the highest N2O emissions (p < 0.01). The ammonia (NNH3) volatilization losses were 4.63%, 18.98%, and 0.82% for the microalgal biofilm, urea, and control treatments, respectively. The main differences in soil characteristics were an increase in nitrogen and an increase in cation exchange capacity (p < 0.01) caused by the algal biomass application to the soil. The soil organic matter content significantly differed (p < 0.05) among the three treatments, with the microalgal biofilm treatment having the greatest increase in soil organic matter. Significant differences were observed for shoot dry matter mass and nitrogen content in the plants from both treatments where nitrogen sources were applied. All treatments differed from each other in leaf dry matter mass, with the urea treatment increasing the most. Chlorella vulgaris was the dominant microalgal specie in the soil.

The performance of two lignocellulosic biomasses was studied in high-pressure carbon dioxide/water pre-treatment. Sugarcane bagasse and elephant grass were used to produce C5-sugars from hemicellulose and, simultaneously, to promote cellulose digestibility for enzymatic saccharification. Different pre-treatment conditions, with combined severity factor ranging from -1.17 to -0.04, were evaluated and maximal total xylan to xylose yields of 59.2wt.% (34.4wt.% xylooligomers) and 46.4wt.% (34.9wt.% xylooligomers) were attained for sugarcane bagasse and elephant grass, respectively. Furthermore, pre-treated biomasses were highly digestible, with glucan to glucose yields of 77.2mol% and 72.4mol% for sugarcane bagasse and elephant grass, respectively. High-pressure carbon dioxide/water pre-treatment provides high total C5-sugars and glucose recovery from both lignocellulosic biomasses; however it is highly influenced by composition and intrinsic features of each biomass. The obtained results confirm this approach as an effective and greener alternative to conventional pre-treatment processes.

Ensiling characteristics, structural and nonstructural carbohydrate composition and enzymatic digestibility (ED) of Napier grass silage was examined. Napier grass ensiled with no additive control, 0.2% formic acid, 0.4% molasses, and 0.3% fibrolytic enzyme for, 7, 30, 60 and 90days. Additives increased lactic acid, soluble carbohydrate and decreased all of lignocellulosic contents except acid detergent lignin and pH than control. The highest value of nonstructural carbohydrate and large reduction in lignocellulosic contents was observed in formic acid and fibrolytic enzyme silage respectively. The content of glucose and fructose showed rapid drop in the first 7days of ensilage. Ensilage decreased lignocellulosic contents and increased ED compared to fresh material. The ED of formic acid and molasses silage was significantly higher than control and fibrolytic enzyme silages in all tested days. In summery the ensiling quality structural and nonstructural carbohydrate and ED value of mature Napier grass silage improved through additives.

This study investigated the effects of germinated millet flour on inflammation, oxidative stress, adiposity, and liver steatosis in Wistar rats fed with a high-fat high-fructose diet. In phase 1 of the experiment (8 weeks) the animals were separated into a control group with an AIN-93M diet (n = 10) and a high-fat high-fructose group (HFHF) (n = 20) with a diet rich in saturated fat (31%) and fructose (20%). In phase 2 (10 weeks), the control group was maintained on the AIN-93M diet (n = 10) and the HFHF group was divided into HFHF group (HFHF diet, n = 10) and the Millet group (HFHF with germinated millet flour replacing 43.6% dietary fiber, 100% starch, 36% protein and 39% oil in the experimental diet, n = 10). The germinated millet flour reduced (p