13 results on '"PARRISH, C.C."'
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2. Role of fatty acids in cultured mussels, Mytilus edulis, grown in Notre Dame Bay, Newfoundland
3. Molecular and carbon isotopic variations in lipids in rapidly settling particles during a spring phytoplankton bloom
4. Effects of docosahexaenoic, eicosapentaenoic, and arachidonic acids on the early growth, survival, lipid composition and pigmentation of yellowtail flounder (Limanda ferruginea): a live food enrichment experiment
5. Sex Differences in Hepatic Lipids of Toxaphene-Exposed Juvenile Yellowtail Flounder (Pleuronectes ferrugineus Storer)
6. Fatty acid composition of phytoplankton, settling particulate matter and sediments at a sheltered bivalve aquaculture site
7. Determination of glycoglycerolipids by Chromarod thin-layer chromatography with Iatroscan flame ionization detection
8. Lipid composition of Yoldia hyperborea (Protobranchia), Nephthys ciliata (Nephthyidae) and Artacama proboscidea (Terebellidae) living at sub-zero temperatures
9. Biochemical composition of eggs from repeat and first-time spawning captive Atlantic halibut (Hippoglossus hippoglossus)
10. Effects of feeding natural tocopherols and astaxanthin on Atlantic salmon (Salmo salar) fillet quality
11. Lipid class and alkane distributon in settling particles of the upper Laurentian Great Lakes
12. Dietary fish oils limit adipose tissue hypertrophy in rats
13. Chromarod separations for the analysis of marine lipid classes by iatroscan chromatography-flame ionization detection
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