1. First report of Phytophthora sansomeana causing root rot in field pea in Alberta, Canada
- Author
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Heting Fu, Sheau-Fang Hwang, Qixing Zhou, Stephen E. Strelkov, H. U. Ahmed, K.F. Chang, and G. D. Turnbull
- Subjects
0106 biological sciences ,0301 basic medicine ,Sporangium ,fungi ,technology, industry, and agriculture ,food and beverages ,Biology ,biology.organism_classification ,01 natural sciences ,03 medical and health sciences ,Field pea ,030104 developmental biology ,Sativum ,Antheridium ,Botany ,Root rot ,Oospore ,Phytophthora ,Internal transcribed spacer ,Agronomy and Crop Science ,010606 plant biology & botany - Abstract
Root rot is a major constraint on field pea ( Pisum sativum L.) production. Species of Phytophthora can cause seed rot, pre- and post-emergence damping-off, and stem and root rot in many legume crops, but have not been reported in association with pea root rot in Canada. Following a survey of pea fields in Alberta, Canada, in 2015, root tissue with typical symptoms of root rot was plated onto a growth medium, and one isolate was identified as a putative Phytophthora spp. based on its colony characteristics. The isolate was homothallic, producing smooth, thick-walled oospores and both paragynous and amphigynous antheridia on lima bean agar. The sporangia were ovoid or elliptical, non-papillate, and had internal proliferations. Based on these criteria, the isolate was tentatively identified as Phytophthora sansomeana . Sequencing of the internal transcribed spacer (ITS) and Cox II regions revealed 100% identity with the ITS and Cox II sequences of P. sansomeana available in GenBank, confirming this identification. A pathogenicity test indicated that the isolate was pathogenic and caused pre-emergence damping-off, root discoloration, and root rot with brown to dark brown lesions on pea cultivars. This is the first report of P. sansomeana causing root rot in pea in North America.
- Published
- 2017
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