1. Effects of dietary saturated and polyunsaturated fat on the metabolism of apolipoproteins A-I and B
- Author
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Christopher J. Packard, James Shepherd, O. David Taunton, and Antonio M. Gotto
- Subjects
medicine.medical_specialty ,Very low-density lipoprotein ,Triglyceride ,Apolipoprotein B ,biology ,Saturated fat ,Biochemistry (medical) ,Clinical Biochemistry ,nutritional and metabolic diseases ,General Medicine ,Metabolism ,Apolipoproteins A ,digestive system ,Biochemistry ,chemistry.chemical_compound ,Polyunsaturated fat ,Type iib ,Endocrinology ,chemistry ,Internal medicine ,polycyclic compounds ,medicine ,biology.protein ,lipids (amino acids, peptides, and proteins) - Abstract
The effects of dietary saturated and polyunsaturated fat on the metabolism of apolipoprotein A-I (apoA-I) and apolipoprotein B (apoB) were studied in a patient with type IIb hyperlipoproteinaemia. On the saturated fat diet, the rate of synthesis of very low density lipoprotein apoprotein B (VLDL-apoB) was approximately twice normal, accounting for the increased plasma VLDL pool in this subject. However, 54% of the synthesized VLDL-apoB was catabolized by a pathway independent of low density lipoproteins (LDL). The metabolic conversion rate of VLDL-apoB to LDL-apoB was normal in this subject and his expanded plasma LDL-apoB pool resulted, not from increased input of the apoprotein from VLDL, but from a decrease in its fractional clearance rate. On the polyunsaturated diet, there was a significant fall in the plasma cholesterol and triglyceride concentrations and a change in the fatty acid composition of all plasma lipoprotein fractions. These changes were accompanied by a decrease in the plasma concentrations of apoA-I and apoB which resulted from a reduction of apoprotein synthetic rate.
- Published
- 1978
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