5 results on '"O'Farrell, Marion"'
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2. In-line and non-destructive monitoring of core temperature in sausages during industrial heat treatment by NIR interaction spectroscopy
3. The potential for predicting purge in packaged meat using low field NMR
4. Evaluating nuclear magnetic resonance (NMR) as a robust reference method for online spectroscopic measurement of water holding capacity (WHC)
5. Ice fraction assessment by near-infrared spectroscopy enhancing automated superchilling process lines
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