50 results on '"Nicolaï, B.M."'
Search Results
2. The regulatory role of nitric oxide and its significance for future postharvest applications
3. Dynamic labelling reveals central carbon metabolism responses to stepwise decreasing hypoxia and reoxygenation during postharvest in pear fruit
4. Revealing shape variability and cultivar effects on cooling of packaged fruit by combining CT-imaging with explicit CFD modelling
5. Apparent respiratory quotient observed in headspace of static respirometers underestimates cellular respiratory quotient of pear fruit
6. Quality changes kinetics of apple tissue during frozen storage with temperature fluctuations
7. Model based leak correction of real-time RQ measurement for dynamic controlled atmosphere storage
8. A novel type of dynamic controlled atmosphere storage based on the respiratory quotient (RQ-DCA)
9. A segmentation and classification algorithm for online detection of internal disorders in citrus using X-ray radiographs
10. Effect of ripening and inter-cultivar differences on strawberry quality
11. The use of CFD to characterize and design post-harvest storage facilities: Past, present and future
12. Kinetic modeling of firmness breakdown in ‘Braeburn’ apples stored under different controlled atmosphere conditions
13. Investigating the performance of thermonebulisation fungicide fogging system for loaded fruit storage room using CFD model
14. CFD model development and validation of a thermonebulisation fungicide fogging system for postharvest storage of fruit
15. Metabolic characterization of tomato fruit during preharvest development, ripening, and postharvest shelf-life
16. Prediction of optimal cooking time for boiled potatoes by hyperspectral imaging
17. Modelling pesticide flow and deposition from air-assisted orchard spraying in orchards: A new integrated CFD approach
18. A new integrated CFD modelling approach towards air-assisted orchard spraying—Part II: Validation for different sprayer types
19. A new integrated CFD modelling approach towards air-assisted orchard spraying. Part I. Model development and effect of wind speed and direction on sprayer airflow
20. Instrumental based flavour characterisation of banana fruit
21. Evaluation of a chicory root cold store humidification system using computational fluid dynamics
22. A novel method for 3-D microstructure modeling of pome fruit tissue using synchrotron radiation tomography images
23. CFD modelling and wind tunnel validation of airflow through plant canopies using 3D canopy architecture
24. Modelling airflow within model plant canopies using an integrated approach
25. Optimization of the humidification of cold stores by pressurized water atomizers based on a multiscale CFD model
26. Combined discrete element and CFD modelling of airflow through random stacking of horticultural products in vented boxes
27. Micromechanical behaviour of apple tissue in tensile and compression tests: Storage conditions and cultivar effect
28. Evaluation and optimization of high-throughput enzymatic assays for fast l-ascorbic acid quantification in fruit and vegetables
29. Modelling fruit (micro)structures, why and how?
30. Impact damage of apples during transport and handling
31. CFD prototyping of an air-assisted orchard sprayer aimed at drift reduction
32. Thermographic surface quality evaluation of apple
33. Modelling transport phenomena in refrigerated food bulks, packages and stacks: basics and advances
34. Validation of predictive growth models describing superatmospheric oxygen effects on Pseudomonas fluorescens and Listeria innocua on fresh-cut lettuce
35. Microscale modelling of fruit tissue using Voronoi tessellations
36. Predictive modelling and validation of Listeria innocua growth at superatmospheric oxygen and carbon dioxide concentrations
37. Modelling and Validation of the Air Flow generated by a Cross Flow Air Sprayer as affected by Travel Speed and Fan Speed
38. Micromechanical behaviour of onion epidermal tissue
39. A continuous/discrete simulation of controlled atmosphere (CA) cool storage systems: evaluation of plant performance/design and product quality evolution
40. A continuous/discrete simulation of controlled atmosphere (CA) cool storage systems: validation using industrial CA cool storage
41. CFD model of the airflow, heat and mass transfer in cool stores
42. Relating sensory analysis with electronic nose and headspace fingerprint MS for tomato aroma profiling
43. Predictive modelling and validation of Pseudomonas fluorescens growth at superatmospheric oxygen and carbon dioxide concentrations
44. Measurement of changes in water thickness in plant materials using very low-energy neutron radiography
45. MRI and x-ray CT study of spatial distribution of core breakdown in ‘Conference’ pears
46. CFD Simulations of Chicory Root Palloxes for Cool Storage
47. Numerical analysis of the propagation of random parameter fluctuations in time and space during thermal food processes
48. Predictive food microbiology: A probabilistic approach
49. Sensitivity analysis with respect to the surface heat transfer coefficient as applied to thermal process calculations
50. Equipment considerations for sous vide cooking
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