17 results on '"Nguyen, Khanh Hoang"'
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2. Is the use of paper food contact materials treated with per- and polyfluorinated alkyl substances safe for high-temperature applications? – Migration study in real food and food simulants
3. Formation and mitigation of acrylamide in oven baked vegetable fries
4. Processing contaminants in potato and other vegetable crisps on the Danish market: Levels and estimation of exposure
5. Effect of calcium peroxide pretreatment on the remediation of sulfonamide antibiotics (SMs) by Chlorella sp.
6. Quantification of furan and 5 alkylfurans with complete separation of 2-ethylfuran and 2,5-dimethylfuran isomers in cereals, coffee and Infant products by GC–MS
7. Simultaneous adsorption and degradation of bisphenol A on magnetic illite clay composite: Eco-friendly preparation, characterizations, and catalytic mechanism
8. Lychee-Derived, Thermotolerant Yeasts: Potential for Ethanol Production
9. Micropollutants cometabolism of microalgae for wastewater remediation: Effect of carbon sources to cometabolism and degradation products
10. Monochloropropanediol and glycidyl esters in infant formula and baby food products on the Danish market: Occurrence and preliminary risk assessment
11. Acetaminophen micropollutant: Historical and current occurrences, toxicity, removal strategies and transformation pathways in different environments
12. First insight into human extrahepatic metabolism of flame retardants: Biotransformation of EH-TBB and Firemaster-550 components by human skin subcellular fractions
13. A single run, rapid polarity switching method for determination of 30 pharmaceuticals and personal care products in waste water using Q-Exactive Orbitrap high resolution accurate mass spectrometry
14. An update on physical health and economic consequences of overweight and obesity
15. Progressive risk assessment of polychlorinated biphenyls through a Total Diet Study in the Korean population
16. Nano/bio treatment of polychlorinated biphenyls with evaluation of comparative toxicity
17. Exposure of general population to PBDEs: A Progressive Total Diet Study in South Korea
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