87 results on '"Neufeld, Lynnette"'
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2. Locally validated biomarker cutoffs should inform micronutrient deficiency burdens – Authors' reply
3. Impact Investing Holds Promise for Nutrition If Guided by Evidence
4. Micronutrient deficiencies among preschool-aged children and women of reproductive age worldwide: a pooled analysis of individual-level data from population-representative surveys
5. Valuing the Diversity of Research Methods to Advance Nutrition Science
6. Integrating nutrition and food safety in food systems policy and programming
7. Decisions to Start, Strengthen, and Sustain Food Fortification Programs: An Application of the Grading of Recommendations Assessment, Development, and Evaluation (GRADE) Evidence to Decision (EtD) Framework in Nigeria
8. Corrigendum to “Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals” [Food Policy 104 (2021) 100784]
9. Nourishing our future: the Lancet Series on adolescent nutrition
10. Food choice in transition: adolescent autonomy, agency, and the food environment
11. Strategies and interventions for healthy adolescent growth, nutrition, and development
12. Closing the Nutrition Impact Gap Using Program Impact Pathway Analyses to Inform the Need for Program Modifications in Mexico's Conditional Cash Transfer Program
13. A Fortified Food Can Be Replaced by Micronutrient Supplements for Distribution in a Mexican Social Protection Program Based on Results of a Cluster-Randomized Trial and Costing Analysis
14. The conundrum of delivering nutrition benefits, mitigating risks, and avoiding inertia
15. Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
16. Differences in modelled estimates of global dietary intake
17. An Emergent Framework of the Market Food Environment in Low- and Middle-Income Countries
18. The Impact of Double-Fortified Salt Delivered Through the Public Distribution System on Iodine Status in Women of Reproductive Age in Rural India
19. Can Double Fortification of Salt with Iron and Iodine Reduce Anemia, Iron Deficiency Anemia, Iron Deficiency, Iodine Deficiency, and Functional Outcomes? Evidence of Efficacy, Effectiveness, and Safety
20. The double burden of malnutrition—further perspective
21. High Coverage and Low Utilization of the Double Fortified Salt Program in Uttar Pradesh, India: Implications for Program Implementation and Evaluation
22. Fortified Foods Are Major Contributors to Apparent Intakes of Vitamin A and Iodine, but Not Iron, in Diets of Women of Reproductive Age in 4 African Countries
23. Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, Rwanda
24. Net benefit and cost-effectiveness of universal iron-containing multiple micronutrient powders for young children in 78 countries: a microsimulation study
25. Double Fortified Salt Delivered Through the Public Distribution System Reduced Risk of Iron Deficiency but Not of Anemia or Iron Deficiency Anemia in Uttar Pradesh, India
26. Understanding the Drivers of High Coverage and Low Utilization of Double Fortified Salt in Uttar Pradesh, India: Insights from a Mixed-Methods Study
27. A Framework for Evidence-Based Decision Making in Large-Scale Food Fortification Programs
28. A new nutrition manifesto for a new nutrition reality
29. A Brief History of Evidence-Informed Decision Making for Nutrition in Mexico
30. Sociocultural Influences on Poor Nutrition and Program Utilization of Mexico's Conditional Cash Transfer Program
31. Translating Evidence-Based Program Recommendations into Action: The Design, Testing, and Scaling Up of the Behavior Change Strategy EsIAN in Mexico
32. Uncertainties in the GBD 2017 estimates on diet and health
33. Perspective: Challenges in Use of Adolescent Anthropometry for Understanding the Burden of Malnutrition
34. Fortified Foods Provide Varying Contributions to Iron, Vitamin a and Iodine Requirements of Women of Reproductive Age: Results from Coverage Surveys in 4 African Countries (P24-044-19)
35. The Perceived Food Environment Mediates the Effect of an Intervention Supporting the Private Sector to Improve Purchase of Pasteurized Milk in Kenya (P10-146-19)
36. An Emergent Measurement Framework of the Market Food Environment in Low- and Middle-Income Countries (OR21-08-19)
37. Double Fortified Salt (DFS) Program in Uttar Pradesh, India: Lessons from the Implementation of a Salt Fortification Intervention in a Nutritionally Insecure Region (P10-098-19)
38. Fortification Assessment Coverage Toolkit (FACT): Development of a Methodology for Assessing Population Coverage of Fortification Programs (P24-043-19)
39. Improved micronutrient status and health outcomes in low- and middle-income countries following large-scale fortification: evidence from a systematic review and meta-analysis
40. Fortification Quality Is High for Packaged and Branded Edible Oil but Low for Oil Sold in Unbranded, Loose Form : Findings from a Market Assessment in Bangladesh (P24-047-19)
41. Implementation Science in Nutrition: Concepts and Frameworks for an Emerging Field of Science and Practice
42. Reply to ST McSorley et al.
43. Effects of a Parenting Program Among Women Who Began Childbearing as Adolescents and Young Adults
44. Toward a Better Understanding of Adherence to Micronutrient Powders: Generating Theories to Guide Program Design and Evaluation Based on a Review of Published Results
45. Coverage and Utilization in Food Fortification Programs: Critical and Neglected Areas of Evaluation
46. Coverage of Large-Scale Food Fortification of Edible Oil, Wheat Flour, and Maize Flour Varies Greatly by Vehicle and Country but Is Consistently Lower among the Most Vulnerable: Results from Coverage Surveys in 8 Countries
47. Assessing Coverage of Population-Based and Targeted Fortification Programs with the Use of the Fortification Assessment Coverage Toolkit (FACT): Background, Toolkit Development, and Supplement Overview
48. Coverage of Nutrition Interventions Intended for Infants and Young Children Varies Greatly across Programs: Results from Coverage Surveys in 5 Countries
49. Prenatal supplementation with DHA improves attention at 5 y of age: a randomized controlled trial
50. Neither Preconceptional Weekly Multiple Micronutrient nor Iron–Folic Acid Supplements Affect Birth Size and Gestational Age Compared with a Folic Acid Supplement Alone in Rural Vietnamese Women: A Randomized Controlled Trial
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