31 results on '"Nanney, Marilyn S"'
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2. Staff Training Interests, Barriers, and Preferences in Rural and Urban Child Care Programs in Minnesota
3. Using Theory to Evaluate the Implementation and Integration of an Expanded School Breakfast Program in Rural Midwestern High Schools
4. The Mastery Matrix for Integration Praxis: The development of a rubric for integration practice in addressing weight-related public health problems
5. Cross-sector collaboration on Safe Routes to School policy advocacy and implementation: A mixed methods evaluation from Minnesota
6. Change in the implementation of healthy nutrition and physical activity best practices in Minnesota early care settings: A longitudinal cohort study (2010–2016)
7. A Low-Cost, Grab-and-Go Breakfast Intervention for Rural High School Students: Changes in School Breakfast Program Participation Among At-Risk Students in Minnesota
8. Factors associated with the healthfulness of food shelf orders
9. Healthy Eating and Activity Across the Lifespan (HEAL): A call to action to integrate research, clinical practice, policy, and community resources to address weight-related health disparities
10. Evidence-based policies on school nutrition and physical education: Associations with state-level collaboration, obesity, and socio-economic indicators
11. School-Based Obesity-Prevention Policies and Practices and Weight-Control Behaviors among Adolescents
12. Weight-Gain Reduction Among 2-Year College Students: The CHOICES RCT
13. School Obesity Prevention Policies and Practices in Minnesota and Student Outcomes
14. Project BreakFAST: Rationale, design, and recruitment and enrollment methods of a randomized controlled trial to evaluate an intervention to improve school breakfast program participation in rural high schools
15. Results of a 2-year randomized, controlled obesity prevention trial: Effects on diet, activity and sleep behaviors in an at-risk young adult population
16. Disparities in Supports for Student Wellness Promotion Efforts Among Secondary Schools in Minnesota
17. Disparities Persist in Nutrition Policies and Practices in Minnesota Secondary Schools
18. Snacks, Beverages, Vending Machines, and School Stores: A Comparison of Alternative and Regular Schools in Minnesota, 2002 to 2008
19. Associations Between Sugar-Sweetened Beverage Consumption and Fast-Food Restaurant Frequency Among Adolescents and Their Friends
20. Recommended school policies are associated with student sugary drink and fruit and vegetable intake
21. Rural Disparities in the Distribution of Policies that Support Healthy Eating in US Secondary Schools
22. Vending and School Store Snack and Beverage Trends
23. Relationship between Adolescents' and Their Friends' Eating Behaviors: Breakfast, Fruit, Vegetable, Whole-Grain, and Dairy Intake
24. Behavior Matters
25. State but not District Nutrition Policies Are Associated with Less Junk Food in Vending Machines and School Stores in US Public Schools
26. State School Nutrition and Physical Activity Policy Environments and Youth Obesity
27. Evaluating the Distribution of School Wellness Policies and Practices: A Framework to Capture Equity among Schools Serving the Most Weight-Vulnerable Children
28. Poverty-Related Factors Associated with Obesity Prevention Policies in Utah Secondary Schools
29. Frequency of Eating Homegrown Produce Is Associated with Higher Intake among Parents and Their Preschool-Aged Children in Rural Missouri
30. Rationale for a consistent “powerhouse” approach to vegetable and fruit messages
31. The relationship between parental modeling, eating patterns, and dietary intake among African-American parents
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