43 results on '"Núñez, Oscar"'
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2. Liquid chromatography coupled to high-resolution mass spectrometry for nut classification and marker identification
3. Assessment of Thermohydraulic Performance and Entropy Generation in an Evacuated Tube Solar Collector Employing Pure Water and Nanofluids as Working Fluids
4. Differential mobility spectrometry coupled to mass spectrometry (DMS–MS) for the classification of Spanish PDO paprika
5. Numerical analysis of the thermo-hydraulic performance and entropy generation rate of a water-in-glass evacuated tube solar collector using TiO2 water-based nanofluid and only water as working fluids
6. FIA–HRMS fingerprinting subjected to chemometrics as a valuable tool to address food classification and authentication: Application to red wine, paprika, and vegetable oil samples
7. Assessment of paprika geographical origin fraud by high-performance liquid chromatography with fluorescence detection (HPLC-FLD) fingerprinting
8. Non-targeted high-performance liquid chromatography with ultraviolet and fluorescence detection fingerprinting for the classification, authentication, and fraud quantitation of instant coffee and chicory by multivariate chemometric methods
9. Non-targeted HPLC-FLD fingerprinting for the detection and quantitation of adulterated coffee samples by chemometrics
10. Determination of capsaicinoids and carotenoids for the characterization and geographical origin authentication of paprika by UHPLC–APCI–HRMS
11. Suspect screening of natural toxins in surface and drinking water by high performance liquid chromatography and high-resolution mass spectrometry
12. High-performance liquid chromatography with fluorescence detection fingerprinting combined with chemometrics for nut classification and the detection and quantitation of almond-based product adulterations
13. Analysis, levels and seasonal variation of cyanotoxins in freshwater ecosystems
14. Optimization of a Linear Fresnel Reflector Applying Computational Fluid Dynamics, Entropy Generation Rate and Evolutionary Programming
15. Authentication of paprika using HPLC-UV fingerprints
16. Effect of chronic hypobaric hypoxia on the expression of Neuropeptide Y in an animal model of Parkinson's disease
17. Characterization and classification of Spanish paprika (Capsicum annuum L.) by liquid chromatography coupled to electrochemical detection with screen-printed carbon-based nanomaterials electrodes
18. Optimization of a solar collector with evacuated tubes using the simulated annealing and computational fluid dynamics
19. Characterization, classification and authentication of fruit-based extracts by means of HPLC-UV chromatographic fingerprints, polyphenolic profiles and chemometric methods
20. Trends in LC-MS and LC-HRMS analysis and characterization of polyphenols in food
21. Numerical prediction of the unsteady temperature distribution in a cooling cabinet
22. Characterization of aggregates of surface modified fullerenes by asymmetrical flow field-flow fractionation with multi-angle light scattering detection
23. Characterisation and determination of fullerenes: A critical review
24. Analysis of C60-fullerene derivatives and pristine fullerenes in environmental samples by ultrahigh performance liquid chromatography–atmospheric pressure photoionization-mass spectrometry
25. New branches in the degradation pathway of monochlorocatechols by Aspergillus nidulans: A metabolomics analysis
26. Investigating Aspergillus nidulans secretome during colonisation of cork cell walls
27. State-of-the-art in fast liquid chromatography–mass spectrometry for bio-analytical applications
28. Recent advances in LC-MS analysis of food-packaging contaminants
29. Strategies for the multi-residue analysis of 100 pesticides by liquid chromatography–triple quadrupole mass spectrometry
30. Degradation pathway of pentachlorophenol by Mucor plumbeus involves phase II conjugation and oxidation–reduction reactions
31. Solid-phase extraction using molecularly imprinted polymer for selective extraction of natural and synthetic estrogens from aqueous samples
32. 5-Hydroxymethylfurfural content in foodstuffs determined by micellar electrokinetic chromatography
33. Analysis of UV ink photoinitiators in packaged food by fast liquid chromatography at sub-ambient temperature coupled to tandem mass spectrometry
34. Influencia del tratamiento del hepatocarcinoma antes del trasplante hepático en la recurrencia tumoral y supervivencia postrasplante
35. Preparation of monolithic silica columns for high-performance liquid chromatography
36. Study of a monolithic silica capillary column coated with poly(octadecyl methacrylate) for the reversed-phase liquid chromatographic separation of some polar and non-polar compounds
37. Preparation of high efficiency and highly retentive monolithic silica capillary columns for reversed-phase chromatography by chemical modification by polymerization of octadecyl methacrylate
38. Analysis of acrylamide in food products by in-line preconcentration capillary zone electrophoresis
39. LC–MS/MS analysis of organic toxics in food
40. Determination of quaternary ammonium biocides by liquid chromatography–mass spectrometry
41. Time-of-flight high resolution versus triple quadrupole tandem mass spectrometry for the analysis of quaternary ammonium herbicides in drinking water
42. Capillary electrophoresis–mass spectrometry for the analysis of quaternary ammonium herbicides
43. Analysis of the herbicides paraquat, diquat and difenzoquat in drinking water by micellar electrokinetic chromatography using sweeping and cation selective exhaustive injection
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