18 results on '"Mulinacci, N."'
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2. Honey extracts inhibit PTP1B, upregulate insulin receptor expression, and enhance glucose uptake in human HepG2 cells
3. Indirect indices of oxidative damage to phenolic compounds for the implementation of olive paste malaxation optimization charts
4. The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18months
5. Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: An HPLC/DAD/MS study
6. Study of the phenolic composition of spanish and italian monocultivar extra virgin olive oils: Distribution of lignans, secoiridoidic, simple phenols and flavonoids
7. Analysis of condensed and hydrolysable tannins from commercial plant extracts
8. Triterpenoids and ellagic acid derivatives from in vitro cultures of Camptotheca acuminata Decaisne
9. Commercial and laboratory extracts from artichoke leaves: estimation of caffeoyl esters and flavonoidic compounds content
10. Minor polar compound and fatty acid analyses in monocultivar virgin olive oils from Tuscany
11. Ionizing radiation induced effects on medicinal vegetable products. Cascara bark
12. 1H-NMR NOE and molecular modelling to characterize thymol and carvacrol β-cyclodextrin complexes
13. HPTLC and reflectance mode densitometry of anthocyanins in Malva Silvestris L.: a comparison with gradient-elution reversed-phase HPLC
14. Flavonol glycosides from sedum telephium subspecies Maximum leaves
15. Anti-inflammatory and immunologically active polysaccharides of Sedum telephium
16. Flavone photoreactivity. UV-induced reactions in organic solvents and micellar systems
17. Synthetic butanolide and tetrahydrofuran lignans with platelet activating factor antagonist activity
18. An approach to the study of the biological activity of Eschscholtzia californica Cham
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