10 results on '"Morini, Gabriella"'
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2. Development of Perilla seed oil and extra virgin olive oil blends for nutritional, oxidative stability and consumer acceptance improvements
3. A bio-cultural approach to the study of food choice: The contribution of taste genetics, population and culture
4. Consumer perception of balsamic vinegar: A cross-cultural study between Korea and Italy
5. Design, synthesis, and evaluation of biphenyl-4-yl-acrylohydroxamic acid derivatives as histone deacetylase (HDAC) inhibitors
6. Taste-guided identification of high potency TRPA1 agonists from Perilla frutescens
7. Synthesis and cytotoxic activity of new 9-substituted camptothecins
8. Synthesis and cytotoxic activity of substituted 7-aryliminomethyl derivatives of camptothecin
9. Histamine H3 receptors in the guinea pig ileum: Evidence for a postjunctional location
10. Determination of apparent molar volumes (AMV) and capacity factors (kw) for sweet and non-sweet sulphamates, correlation between AMV values, and Corey-Pauling-Koltun volumes and relative sweetness correlations
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