1. Seasonal characterization and dosimetry-assisted risk assessment of indoor particulate matter (PM10-2.5, PM2.5-0.25, and PM0.25) collected in different schools
- Author
-
Marta Schuhmacher, Montse Mari, Joaquim Rovira, Francisco Sánchez-Soberón, José L. Domingo, and Jordi Sierra
- Subjects
chemistry.chemical_classification ,Cold season ,010501 environmental sciences ,Particulates ,01 natural sciences ,Biochemistry ,Toxicology ,03 medical and health sciences ,0302 clinical medicine ,chemistry ,Adverse health effect ,Environmental science ,Organic matter ,030212 general & internal medicine ,Elemental carbon ,Risk assessment ,Mineral matter ,0105 earth and related environmental sciences ,General Environmental Science - Abstract
Inhalation of particulate matter (PM) has been linked to serious adverse health effects, such as asthma, cardiovascular diseases and lung cancer. In the present study, coarse (PM10-2.5), accumulation mode (PM2.5-0.25), and quasi-ultrafine (PM0.25) particulates were collected inside twelve educative centers of Tarragona County (Catalonia, Spain) during two seasons (cold and warm). Chemical characterization of PM, as well as risk assessment were subsequently conducted in order to evaluate respiratory and digestive risks during school time for children. Levels and chemical composition of PM were very different among the 12 centers. Average PM levels were higher during the cold season, as well as the concentrations of most toxic metals. In most schools, PM levels were below the daily PM10 threshold established in the regulation (50 μg/m3), with the exception of school number 1 during the cold season. On average, and regardless of season, coarse PM was highly influenced by mineral matter, while organic matter and elemental carbon were prevalent in quasi-ultrafine PM. The concentrations of the toxic elements considered by the legislation (As, Cd, Pb, and Ni) were below their correspondent regulatory annual limits. Calculated risks were below the safety thresholds, being fine fractions (PM2.5-0.25 and PM0.25) the main contributors to both digestive and respiratory risks.
- Published
- 2019
- Full Text
- View/download PDF