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1. Exclusively breastmilk‐fed preterm infants are at high risk of developing subclinical vitamin K deficiency despite intramuscular prophylaxis at birth

2. Human milk oligosaccharides in breast milk and 2-year outcome in preterm infants: An exploratory analysis

3. Comparison on properties between normal and A2 bovine milk fermented using commercial bacteria mixed with/without two probiotics from human milk

4. Gut microbiome and breast-feeding: Implications for early immune development

5. Relationship Between Maternal COVID-19 Infection and In-Hospital Exclusive Breastfeeding for Term Newborns

6. Serum and breastmilk SARS-CoV-2 specific antibodies following BNT162b2 vaccine: prolonged protection from SARS-CoV-2 in newborns and older children

7. Calcium Intake and Metabolism in Infants and Young Children: A Systematic Review of Balance Studies for Supporting the Development of Calcium Requirements

8. Long-Term Impact of Early Nutritional Management

9. Human Milk Lipids Induce Important Metabolic and Epigenetic Changes in Neonates

10. DHA Supplementation Attenuates Inflammation-Associated Gene Expression in the Mammary Gland of Lactating Mothers Who Deliver Preterm

11. Iodine Status of Mother-Infant Dyads from Montréal, Canada: Secondary Analyses of a Vitamin D Supplementation Trial in Breastfed Infants

12. Human Milk Oligosaccharide Compositions Illustrate Global Variations in Early Nutrition

13. Evaluation of the complementary feeding practices, dietary intake, and nutritional status of infants on a cow's milk protein elimination diet

14. Concentrations of antiseizure medications in breast milk of lactating women with epilepsy: A systematic review with qualitative synthesis

15. Secretory IgA: Linking microbes, maternal health, and infant health through human milk

16. Persistent Organic Pollutants in Human Milk: Exposure Levels and Determinants among Lactating Mothers in Lebanon

17. Early Postpartum Patterns of Breastfeeding Exclusivity and Perceived Insufficient Milk by Prepregnancy Body Mass Index

18. The impact of a multifaceted quality improvement program on the incidence of necrotizing enterocolitis in very low birth weight infants

19. Nucleotides: an updated review of their concentration in breast milk

20. Ecological and molecular perspectives on responders and non-responders to probiotics and prebiotics

21. Maternal Psychological Distress and Lactation and Breastfeeding Outcomes: a Narrative Review

22. Pumping supplies alter the microbiome of pumped human milk: An in-home, randomized, crossover trial

23. Nutrient composition of preterm mother’s milk and factors that influence nutrient content

24. Oligosaccharides and Microbiota in Human Milk Are Interrelated at 3 Months Postpartum in a Cohort of Women with a High Prevalence of Gestational Impaired Glucose Tolerance

25. Perspective: Moving Toward Desirable Linoleic Acid Content in Infant Formula

26. Detection of Vitamin D Metabolites in Breast Milk: Perspectives and challenges for measurement by Liquid Chromatography Tandem-Mass Spectrometry

27. Integrative Review of Antenatal Milk Expression and Mother–Infant Outcomes During the First 2 Weeks After Birth

28. Breastfeeding and the Use of Human Milk

29. Development of Food Pattern Recommendations for Infants and Toddlers 6–24 Months of Age to Support the Dietary Guidelines for Americans, 2020–2025

31. The association of maternal gestational hyperglycemia with breastfeeding duration and markers of milk production

32. The Use of Human Milk During Parent–Newborn Separation

33. Production of the infant formula ingredient 1,3-olein-2-palmitin in Arabidopsis thaliana seeds

34. The 'drive to eat' hypothesis: energy expenditure and fat-free mass but not adiposity are associated with milk intake and energy intake in 12 week infants

35. Microbial production of human milk oligosaccharide lactodifucotetraose

36. Predicting Protein and Fat Content in Human Donor Milk Using Machine Learning

37. Key genetic variants associated with variation of milk oligosaccharides from diverse human populations

38. Recent advance in infant nutrition: Human milk oligosaccharides

39. Maternal and Infant Factors Influencing Human Milk Oligosaccharide Composition: Beyond Maternal Genetics

40. Gestational diabetes mellitus-associated changes in the breast milk metabolome alters the neonatal growth trajectory

41. Association Between Added Sugars from Infant Formulas and Rapid Weight Gain in US Infants and Toddlers

42. Milk Flow Rates From Bottle Nipples: What We Know and Why It Matters

43. Incidence of spontaneous intestinal perforations exceeds necrotizing enterocolitis in extremely low birth weight infants fed an exclusive human milk-based diet: A single center experience

44. Introduction to the SIMPLE Macro, a Tool to Increase the Accessibility of 24-Hour Dietary Recall Analysis and Modeling

45. The need to study human milk as a biological system

46. Longitudinal Changes in Human Milk Oligosaccharefides (HMOs) Over the Course of 24 Months of Lactation

47. The Effects of Human Milk Oligosaccharide Supplementation During Critical Periods of Development on the Mesolimbic Dopamine System

48. Metabolic hormones in human breast milk are preserved by high hydrostatic pressure processing but reduced by Holder pasteurization

49. Norepinephrine transporter expressed on mammary epithelial cells incorporates norepinephrine in milk into the cells

50. Challenges in providing adequate and reliable nutrition for extremely low birth weight infants

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