44 results on '"Micke, Gustavo Amadeu"'
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2. Determination of five 3-alkyl-2-methoxypyrazines employing HS-SPME-GC-NPD: Application in evaluation of off-flavor of South American wines
3. A new high-throughput method based on hydrophilic interaction liquid chromatography-tandem mass spectrometry to determine 18 short-chain carboxylic acids in foods
4. Dual electrophoretically-mediated microanalysis in multiple injection mode for the simultaneous determination of acetylcholinesterase and α-glucosidase activity applied to selected polyphenols
5. Chitosan packaging functionalized with Cinnamodendron dinisii essential oil loaded zein: A proposal for meat conservation
6. Açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study
7. Growth kinetics, phenolic compounds profile and pigments analysis of Galdieria sulphuraria cultivated in whey permeate in shake-flasks and stirred-tank bioreactor
8. Rapid method for the determination of citrate, phosphate and sulfite in seafood by capillary zone electrophoresis
9. Stability of Brazilian Apis mellifera L. honey during prolonged storage: Physicochemical parameters and bioactive compounds
10. Dihydrostyryl-2-pyrone as a chemical marker of three non-xanthone-producing Polygala species (Polygalaceae)
11. A rapid method for simultaneous determination of nitrate, nitrite and thiocyanate in milk by CZE-UV using quaternary ammonium chitosan as electroosmotic flow inverter
12. Potentiometric titration of microhydrolysis products of oils: A new low-cost methodology and investment for the analysis of oil binders present in works of art
13. Dataset about Southern-Brazilian geopropolis: Physical and chemical perspectives
14. Degradation of indigo carmine in water induced by non-thermal plasma, ozone and hydrogen peroxide: A comparative study and by-product identification
15. Southern-Brazilian geopropolis: A potential source of polyphenolic compounds and assessment of mineral composition
16. Neuroprotective effect of juçara (Euterpe edulis Martius) fruits extracts against glutamate-induced oxytosis in HT22 hippocampal cells
17. Extraction of bioactive compounds from feijoa (Acca sellowiana (O. Berg) Burret) peel by low and high-pressure techniques
18. Chemical composition and in vitro leishmanicidal, antibacterial and cytotoxic activities of essential oils of the Myrtaceae family occurring in the Cerrado biome
19. Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part II: Phenolic compounds profile
20. Simultaneous analysis of spectinomycin, halquinol, zilpaterol, and melamine in feedingstuffs by ion-pair liquid chromatography–tandem mass spectrometry
21. A new xanthone as a chemical marker of four Polygala species (Polygalaceae)
22. Phytochemical and chemotaxonomic study of Polygala altomontana (Polygalaceae)
23. Ultrasonic-assisted extraction combined with sample preparation and analysis using LC-ESI-MS/MS allowed the identification of 24 new phenolic compounds in pecan nut shell [Carya illinoinensis (Wangenh) C. Koch] extracts
24. Nutritional potential, chemical profile and antioxidant activity of Chichá (Sterculia striata) nuts and its by-products
25. Phenolic compounds, antioxidant capacity and bioaccessibility of minerals of stingless bee honey (Meliponinae)
26. Bioaccessibility of bioactive compounds and antioxidant potential of juçara fruits (Euterpe edulis Martius) subjected to in vitro gastrointestinal digestion
27. Chemical composition, bioactive compounds and antioxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening
28. Sub-minute method for simultaneous determination of aspartame, cyclamate, acesulfame-K and saccharin in food and pharmaceutical samples by capillary zone electrophoresis
29. Oral saquinavir mesylate solid dispersions: In vitro dissolution, Caco-2 cell model permeability and in vivo absorption studies
30. Antioxidant intervention attenuates oxidative stress in children and teenagers with Down syndrome
31. Nutrient composition and, identification/quantification of major phenolic compounds in Sarcocornia ambigua (Amaranthaceae) using HPLC–ESI-MS/MS
32. Development of a fast MECK method for determination of 5-HMF in honey samples
33. A rapid method for monitoring total trans fatty acids (TTFA) during industrial manufacturing of Brazilian spreadable processed cheese by capillary zone electrophoresis
34. Development of a fast capillary electrophoresis method to determine inorganic cations in biodiesel samples
35. Evaluation of the transdermal permeation of different paraben combinations through a pig ear skin model
36. Development of a fast capillary electrophoresis method for the determination of propranolol—Total analysis time reduction strategies
37. Gastroprotective constituents of Salvia officinalis L.
38. Determination of chlorogenic acid in coffee using a biomimetic sensor based on a new tetranuclear copper(II) complex
39. Rosmarinic acid determination using biomimetic sensor based on purple acid phosphatase mimetic
40. Chemical identification of 2,5-dimethoxy-4-bromoamphetamine (DOB)
41. Development of a fast capillary electrophoresis method for determination of creatinine in urine samples
42. Development and validation of a fast method for determination of free glycerol in biodiesel by capillary electrophoresis
43. Method development and validation for isoflavones in soy germ pharmaceutical capsules using micellar electrokinetic chromatography
44. Determination of α-hydroxy acids in cosmetic products by capillary electrophoresis
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