16 results on '"Metche, M."'
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2. Fractionation and identification of the phenolic compounds of Highbush blueberries (Vaccinium corymbosum, L.)
3. Comparative degradation pathways of malvidin 3,5-diglucoside after enzymatic and thermal treatments
4. Role of Invertase in Sugar Content in Highbush Blueberries (Vaccinium corymbosum, L.)
5. Spectrophotometric and Polarographic Methods for Kinetic Studies of Polyphenol Oxidase Inhibition
6. Conversion of Linoleic Acid Hydro Peroxide by French Bean Hydroperoxide Isomerase
7. Caracterization of French Bean (Phaseolus vulgaris) Seed Lipase
8. Studies on lipase activity and fatty acids distribution during french bean (phaseolus vulgaris) seed storage
9. Studies on Lipoxygenase Activity of French Beans (Phaseolus vulgaris)
10. Procyanidines galloylées du sarment de vigne (Vitis vinifera)
11. Isolement et proprietes physico-chimiques de polysaccharides synthetises par deux souches bacteriennes de la rhizosphere de Brachypodium ramosum
12. Changes in Carbonyl Compounds in the French Bean as a Function of Cooking and Enzyme Treatment
13. Studies on Oxidative Deaminase Activity of French Bean (Phaseolus Vulgaris) Seeds
14. 24. Purification and Characterization of Transaminases of French Beans (Phaseolus vulgaris) Seed
15. Lipase Activity and Fatty Acid Composition in Stored Full-Fat French Bean Flour
16. Microdosage rapide des groupements alkoxyles par chromatographie en phase gazeuse
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